I like crust, so I lifted mine high up over where I’m expecting the filling to be and pressed it well. Your cheesecake is now ready to serve! with a lot of things happening and so much prep to do, this week was a calmer one. It is ready to serve! The possibilities are endless. Labneh is simply strained yogurt, stripped from most of the whey, a creamy mass, spreadable on its own on bread and toast, or in pita bread with vegetables and fresh herbs, or mixed with little garlic and served in a plate with vegetables and bread to scoop, or as I like to use it as well, in sweets. If you are using fresh or frozen berries, add them to a saucepan and heat them up slightly. Now I’ll be sharing a blueberry swirl cheesecake made my way. Your email address will not be published. Oh yeah ! This site uses Akismet to reduce spam. Blueberry Swirl No-bake Labneh Cheesecake Posted on July 23, 2016 by HishamAD After almost a week in Baskinta with a lot of things happening and so … So here’s to the first one! Mash them with the back of a fork. Share your favorite way of using labneh in the comments below! I like my cheesecake with a bite of tartness and no gelatin please. Remove the yogurt from the strainer by flipping it upside down on a small serving plate. Add the raspberry sauce and let it cool in the fridge overnight. If it isn’t holding well, mix more melted butter and press, In a deep saucepan, mix 1 cup blueberries with the sugar and gently heat over low heat, stirring occasionally. The yogurt should hold the shape of the strainer you used. #healthy #fruit #froot #cream #thebreakfastclub #morning, A post shared by Hisham (@hisham_ad) on Aug 16, 2015 at 1:44am PDT. The final consistency should be slightly softer then spreadable cream cheese, and there should be 1/3-1/2 cup of whey at the bottom of the bowl. I realized also that I don’t have any legit cheesecake recipes here. Depending on the berry you may need 1-2 tablespoons of water. This cheesecake is based on the yogurt cheese Labnah. When you've got fruits, you eat fruits for breakfast. A culinary genius . The weather decided to take it easy on us as well. To make your own Labneh at home simply purchase a high-quality full-fat Greek yogurt and strain using a cheesecloth for 12-24 hours. Remove the strainer, and then remove the cheesecloth. Then I cooked half of the blueberries slightly with some sugar in a pot to get then to burst and release their beautiful blue violet, the color of the sky minutes before dusk, and to get their flavors to meld with the creamy goodness underneath and dance into simple swirls. AND BLUEBERRIES!!! Remove the strainer, and then peel off the cheesecloth. Alternatively, top the labneh cheesecake with your favourite jam. Place the mixture in a pan, by pressing on it. Blueberry Swirl No-bake Labneh Cheesecake, Crush the biscuits in a food processor or in a bag into a fine ground. It is very versatile. As for the best part! I can eat this all day long ! Once they release some juices and color, and the sugar has dissolved, remove from heat and cool, In a large bowl, beat the cream until fluffy with stiff peaks, In another bowl, mix the labneh and cream cheese until homogeneous and smooth then gently fold into the cream until well incorporated, Spoon the cooled cooked berries onto the cream mixture. Option to discard the why, or use for future fermenting projects. The weather decided to take it easy on us as well. No Bake Cheesecake. Cut 3 pieces of cheesecloth, about 12x12 inches, and layer onto a strainer. You may need to add 1 tablespoon of water and a drizzle of honey, depending on the liquid content and sweetness of the berries. for breakfast, with granola, to make frozen yogurt treats, or to top Sumner fruits. To make your own Labneh at home simply purchase a high-quality full-fat Greek yogurt and strain using a cheesecloth for 12-24 hours. The possibilities are endless. Then add cream, vanilla, corn starch, Pınar Labneh and mix well. Cut 3 pieces of cheesecloth, about 12×12 inches, and layer onto a strainer. With some yogurt whipped cream and pomegranate molasses drizzle. Place the cheesecloth on top of a small strainer, about 6 inches in diameter. (, Add the melted butter and mix well until evenly coated. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. INSTRUCTIONS. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee. I like to then, « Plant-Based Diets and Sustainable Eating, 1 Pan Healthy Roasted Vegetables Dinner ». The typical cheesecake, the no-bake ones at least, include whipped cream, cream cheese, and sometimes sweetened condensed milk and gelatin. Stud the top with generous handfuls of fresh blueberries. Chai Latte or Orange Blossom and Cardamon, Healthy Oat & Honey Cranberry Crisp | 5 Ingredients, Ginger French Lentil Stew Recipe with Couscous, Healthy Soft Pumpkin Cookies | Vegan GF Paleo, Simple Orange Chocolate Oatmeal for Breakfast. For the base: Mıx the butter, nuts and oatmeal biscuits in a food processor. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. , a local berry producer (FINALLY! Run a knife or a tablespoon’s handle into the mixture to create swirls, Top with the remaining blueberries, cover and chill, a day or two to prevent the crust from becoming soggy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Reddit (Opens in new window), Blueberry Swirl No-bake Labneh Cheesecake, Hisham Assaad – Food Styling & Photography, Spaghetti alla Puttanesca, Prostitute’s Spaghetti with a Twist. You will need to let it strain for longer due to the higher water content, and, You can reuse the cheesecloth. A while ago, when I got my hands on some blueberries from Toot Berry, a local berry producer (FINALLY! I love. Option to add a small amount of honey to sweetened the berries. Change ), You are commenting using your Facebook account. In a previous post, I shared a recipe for Blueberry Green Tea ice tea. Privacy Policy. Leave the yogurt in the fridge for at least 12 hours, or up to 24. The typical cheesecake, the no-bake ones at least, include whipped cream, cream cheese, and sometimes sweetened condensed milk and gelatin. ( Log Out /  Go ahead and use any type, digestive or your local tea biscuits. The Greek yogurt that has resulted in the best Labneh for me has a 6.5% M.F., but if you can't find this one, Use a flavoured yogurt, such as Tree Islands, If you don't have Greek yogurt, that is OK! Change ), You are commenting using your Twitter account. Cheesecake is where I like to use this original dairy product in, try thinning it with milk or water and serve it with fruits and honey for breakfast, with granola, to make frozen yogurt treats, or to top Sumner fruits. Add the Greek yogurt into the strainer lined with cheesecloth. Cook on the stove until it boils. ), I decided to use them in every way possible. ( Log Out /  Change ). Share your favorite way of using labneh in the comments below! So I don’t add any sugar, and I add a few tablespoons of labneh for thethexture, creaminess, and tartness. ( Log Out /  Add the 3 cups of Greek yogurt, and place the strainer over a rimmed dish or shallow bowl to catch the liquid whey. ), I decided to use them in every way possible. ( Log Out /  I love labneh in desserts. Spread the mixture well over the biscuit base that you prepared earlier and let it cool. So here’s to the first one! AND BLUEBERRIES!!! Leave the yogurt in the fridge for at least 12 hours, or up to 24. Change ), You are commenting using your Google account. Top with your favourite homemade jam or fresh berries. Gluten-Free Cheesecake, Labneh Dessert Recipe, No-Bake Cheesecake. I whipped the cream then added the labneh and cream cheese and set aside. Press well into a springform pan. So I don’t add any sugar, and I add a few tablespoons of labneh for thethexture, creaminess, and tartness. Transfer the mixture to a saucepan. Simply rinse it well under running water to remove any chunks of yogurt. Enter your email address to follow this blog and receive notifications of new posts by email. Of course I haven’t tried to go to the beach but I still went out after 5, like an office employee. This cheesecake is based on the yogurt cheese Labnah. Top with your favourite homemade jam or fresh berries. For the cheesecake base, I used a big box of biscuits crushed into a powder to make a high-sided pie. INGREDIENTS For the base: 200g oat biscuits A cup of Hazelnuts 60g butter For the cream: 600g Pınar Labneh 4 eggs 1 glass of sugar 2.5 tablespoons of cornstarch 2 teaspoons of vanilla extract 200ml cream Topping: Raspberry sauce. Now I’ll be sharing a blueberry swirl cheesecake made my way. I don’t like the cheesecake to be overly sweet, except maybe because of the fruits. Place the strainer filled with yogurt over a rimmed dish or shallow bowl to catch the liquid whey. Learn how your comment data is processed. I don’t like the cheesecake to be overly sweet, except maybe because of the fruits. Top the strained yogurt, or Labneh, with your favourite homemade jam. I realized also that I don’t have any legit cheesecake recipes here. If you are using fresh berries, heat the berries up in a small saucepan and mash them gently with the back of a fork.