Season to taste with salt and pepper. it’s rich, it’s cheesy and it is perfect for Valentine’s Day brunch or anytime you want an indulgence. January 20, 2019 by Tamara Giebel Leave a Comment. Hope you are enjoying what you learned as much as I am! Garnish with thinly sliced green onions. Rate this Open-Faced Crab Melts recipe with 1 lb lump crabmeat, drained and flaked, 1/4-1/3 cup mayonnaise, 1/2 tsp salt, 1/4 tsp pepper, 3 english muffins, split and toasted, 1 cup shredded cheddar cheese This was a great light supper with a green salad on the side. Top with Parmesan cheese. Learn about fun deals, be amused by our silliness, and see what we're celebrating today. I live in the beautiful northern California foothills with my husband Michael and terrier Tucker. Enjoy piping hot with a splash of hot sauce if desired. blogherads.adq.push(['flexbanner', 'skm-ad-flexbanner-2']); Toast English muffin halves and set aside. Grill on each side and set aside. Season to taste with salt and pepper. Add Hy-Vee salt and Hy-Vee black pepper, to taste, Hy-Vee salt and Hy-Vee black pepper, to taste. In a small bowl mix the crab, mayonnaise, pepper, Old Bay, and chopped scallion. (This is an open faced sandwich. ), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). Preparation. Yes, Please! Learn how to cook great Open-faced crab melts . I am a former nurse, former hobby farmer, former vintage shop owner and current food blogger. Add Tillamook white cheddar cheese, Tillamook medium cheddar cheese, mayonnaise, green onion and 4 halves of the roasted tomatillo. Find seasonal inspiration, test-kitchen approved recipes, and so much more. It consists of Dungeness crab on an English muffin with melted cheese. Place under broiler until melted and dripping down the sides. Divide the crab mixture amongst the four English muffin halves and top each with a slice of cheese. Photo shows two slices of grilled toast, but recipe only calls for one.) back next These recipes look delicious! Your recipes and photography are excellent! Hi Mary, It's Rob Stathem; we had classes at PPSOP with George Crudo (Food Photography Au Natural). Toast English muffin halves and set aside. Preheat oven to 425 degrees. I'm Mary, and I am the creative genius behind "Oh That's Good!" Get one of our Open-faced crab melts recipe and prepare delicious and healthy treat for your family or friends. … Place a spoonful of tomatillo sauce on each serving plate and toasted crab melt on top. Garnish with thinly sliced green onions. This sounds delicious and so simple....I'll be trying this one!! Join me while I find or create great recipes that will make you say, "Oh that's good!" Add crab meat and stir to combine. I have tried the lump crab, jumbo lump, and crab claw meat packaged the same way without success. Photo shows two slices of grilled toast, but recipe only calls for one. Send a Newsletter to My Inbox: Copyright © 2020 Out West Food and Lifestyle on the Foodie Pro Theme. Back to Open-Faced Crab Melts recipe. Heat a cast iron grill pan over medium high heat. Get full Open-Faced Crab Melts Recipe ingredients, how-to directions, calories and nutrition review. In a small bowl mix the crab, mayonnaise, pepper, Old Bay, and chopped scallion. Those are good too but the Dungeness remains my favorite. Drain excess moisture from crab meat and place crab meat in a bowl. I remember you always had helpful comments for people! Remove crab meat from shells and combine with cheese, mayo, green onions, and salt and pepper. (This is an open faced sandwich. kshawcroft. Divide mixture among 4 slices of bread. Place a spoonful of tomatillo sauce on each serving plate and toasted crab melt on top. Mix lightly, keeping crab intact if possible. I remember you discussing your site and blog in class; fantastic website! Add crab meat and stir to combine. The Dungeness is milder and sweeter so that is what I use. In a small bowl, combine lemon juice, mayonnaise and mustard. We would come home with the freshest seafood from King salmon to Dungeness crab and when we did, my mother would make Dungeness crab melts. I have also made these the day after we have had king crab legs using leftovers. Good appetite! Filed Under: Burgers, Sandwiches & Pizza, Seafood Tagged With: Breakfast in bed, Your email address will not be published. It has an overwhelming fishy taste to me. Tillamook medium cheddar cheese, shredded. Divide mixture among 4 slices of bread. In a small bowl, combine lemon juice, mayonnaise and mustard. Broil sandwiches about 3 inches away from heat until cheese is melted and golden, about 1 to 2 minutes. I buy the small plastic tubs of Dungeness crab meat in the seafood department at my local grocer. Your email address will not be published. This is my version of a sandwich Michael and I have enjoyed at the Cliff House in San Francisco. I’ve taken a blend of buttery Dungeness crab, sharp white cheddar, fire roasted tomatillos and spicy pepper jack and mounded it up on grilled sourdough. Crecipe.com deliver fine selection of quality Open-faced crab melts recipes equipped with ratings, reviews and mixing tips. Be sure to check out my Recipe Feature right along side the best Saveur, Sunset Magazine and the Cooking Channel: https://wildalaskancompany.com/blog/summer-rockfish-recipes. Thanks Rob. Open-faced crab melts recipe. Notify me of follow-up comments by email. Set aside. Mix lightly, keeping crab intact if possible. Remove from oven, reserve 4 halves of tomatillo for crab mixture. Growing up in the Pacific Northwest, my family would always go boating. The classic version uses cheddar cheese and a slice of tomato. Gently fold together. Required fields are marked *. Place tomatillo halves on a sheet pan and roast until charred about 10 minutes. Butter both sides of each slice of sourdough bread. Place grilled slices of sourdough bread on a sheet pan. Divide the crab mixture amongst the four English muffin halves and top each with a slice of cheese. Place under the broiler until hot, melted, and golden brown. Blend the remaining tomatillos with a splash of heavy cream. Copyright © 2020 Brunch Pro on the Brunch Pro Theme. Rich, buttery Dungeness crab, Tillamook sharp white and medium cheddar and fire roasted tomatillo on grilled sourdough toast. Top with 1/4 of the crab mixture.