Take an oyster from the beaten egg, let excess drip … Meanwhile, combine corn flour, all-purpose flour, garlic powder, black pepper, cayenne, and salt to taste in a wide dish. IDE,DSID,test-cookie,__gads,GoogleAdServingTest, 40 oysters, preferable from the Gulf Coast, shucked and drained, 1 loaf (about 20″ long) soft French or Italian bread, halved lengthwise, then crosswise, lightly toasted. Place top halves of bread atop lettuce. Transfer oysters to a wire rack to let drain briefly. Carefully add the oysters to … Working in small batches, dredge oysters in flour mixture, shaking off excess, then deep-fry in the hot oil until golden brown, about 2 minutes. Working in small batches, dredge oysters in flour mixture, shaking off excess, then deep-fry in the hot oil until golden brown, about 2 minutes. Learn how your comment data is processed. In a medium bowl, beat the eggs; stir in oysters and let stand for 5 minutes. New Orleans legend says this sandwich was brought home by mischievous husbands to placate their wives, so it was nicknamed "The Peacemaker". This site uses cookies to offer you a better browsing experience. However, blocking some types of cookies may impact your experience of the site and the services we are able to offer. Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread. Meanwhile, combine corn flour, all-purpose flour, garlic powder, black pepper, cayenne, and salt to taste in a wide dish. It’s such a simple sandwich, yet when you sit down with one of these, it’s hard to imagine anything tasting better than this New Orleans Oyster Po Boy. Cookies that are automatically set by our advertising partners. This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. Po-Boy Recipe. It’s such a simple sandwich, yet when you sit down with one of these, it’s hard to imagine anything tasting better than this New Orleans Oyster Po Boy. And watch videos demonstrating recipe prep and cooking techniques. Pour oil into a heavy medium pot to a depth of 2? Get Deep-fried Oyster Po' Boy Sandwiches with Spicy Remoulade Sauce Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. The information does not usually directly identify you, but it can give you a more personalized web experience. When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. Pour oil into a heavy medium pot to a depth of 2″ and heat over medium heat until temperature registers 350º on a candy thermometer. Ingredients. Steps to Make It. Heat 1/4 cup of the oil in a large skillet until it shimmers. Dip the oysters, one at a time, into the beaten eggs and roll in the bread crumb mixture. These are used to track user interaction and detect potential problems. Meanwhile, combine corn flour, all-purpose flour, garlic powder, black pepper, cayenne, and salt to taste in a wide dish. Entree,Dinner,Sandwich, Recipe adapted from http://www.saveur.com/article/Recipes/Oyster-PoboyPhoto: NOLA Maven / CC BY, https://www.lilyinkitchen.com/new-orleans-oyster-po-boy/, http://www.saveur.com/article/Recipes/Oyster-Poboy, 40 oysters, preferable from the Gulf Coast, shucked and drained, 1 loaf (about 20? Cut bread loaf in half horizontally, and spread Creole Mayonnaise evenly over cut sides of bread. Because we respect your right to privacy, you can choose not to allow some types of cookies. Cookies that are necessary for the site to function properly. New Orleans Oyster Po Boy With Remoulade. Want to try your hand at making this famous New Orleans sandwich at home? This site uses Akismet to reduce spam. Required fields are marked *. Transfer oysters to a … Working in small batches, dredge oysters in flour mixture, shaking off excess, then deep-fry in the hot oil until golden brown, about 2 minutes. This recipe was given to us by the popular Parkway Bakery & Tavern in New Orleans. If you continue to use this site, you consent to our use of cookies. New Orleans legend says this sandwich was brought home by mischievous husbands to placate their wives, so it was nicknamed "The Peacemaker". Meanwhile, combine corn flour, all-purpose flour, garlic powder, black pepper, cayenne, and salt to taste in a wide dish. Serves 8. To assemble, spread mayonnaise on cut length of bread, then put half the pickles, oysters, tomatoes, and lettuce, in that order, on each bottom half. https://www.saveur.com/article/Recipes/crabby-jack-oyster-poboy Recipe courtesy of The American Culinary Institute Cookbook . long) soft French or Italian bread, halved lengthwise, then crosswise, lightly toasted. Drain the oysters of any liquid and dry thoroughly. In a large Dutch oven, heat oil over medium-high heat to 375°F (190°C). https://www.seriouseats.com/recipes/2010/04/oyster-po-boy-recipe.html Click on the different category headings to find out more and change our default settings. At the New Orleans Oyster Festival, Red Fish Grill in the French Quarter is going to sell the po-boy version of its famous BBQ Oysters. You read and agreed to our privacy policy. Transfer oysters to a wire rack to let drain briefly. https://www.jamieoliver.com/recipes/seafood-recipes/oyster-po-boy Transfer oysters … Sandwich.