That’s it, just measure out the spices and olive oil and you’re ready to start cooking. Not bad for a dish that reminded me of the incredibly cheap (but delicious) dishes that I ate in Italy during a summer trip with friends years ago. ½ cup Pitted Olives, sliced, we used pitted Spanish olives, ¼ teaspoon Crushed Red Pepper, plus extra for serving, if desired, ¼ – ½ teaspoon Kosher Salt, plus 2 tablespoons for the pasta water, 16 ounces Spaghetti, cooked to package directions for al dente, or use your favorite pasta. Learn how your comment data is processed. Cook the pasta according to the instructions on the package, drain, add two Tbsp of oil and stir. So plan ahead! So when Garten posted the recipe for her favorite summer pasta, I knew I had to give it a go. Please support this website by adding us to the whitelist in your ad blocker. Like what you see here? Garten recommends letting the mixture sit for about four hours. DELISH! Tossed with pasta and 1/2 small can of diced olives (like the picture). Overall a great recipe! I took a strand of angel hair in my ladle, splashed it with some cold water over the sink, and bit into the noodle to check if it was al dente. Add reserved cooking water and pasta to sauce, then return to medium heat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 1/4 cup olive oil Create your own group to share recipes and discuss them with other chefs! Heat the pan and the olive oil. ), plus salt, freshly ground black pepper, and crushed red pepper flakes. Add tomatoes, increase heat to medium and cook, stirring, for 2 minutes or until tomatoes are soft. Over these last few months, no one has influenced me more in the kitchen than Ina Garten. Don’t drain the tomatoes before adding them to the bowl. Keep the sauce at a simmer. Cover and let the water start heating up. They are all going into the pan at different times so keep them in separate bowls. We always have them in the pantry because I use them for chicken fricassee and these picadillo recipes: Cuban picadillo and turkey picadillo. Then I saw them on sale and picked up a can and Wow, really enjoyed them! 8 cloves of garlic I love these kinds of recipes. We use skinless, boneless chicken thighs because they stay juicy and flavorful, but cook up quick. Dried tomatoes Remove from heat. To whip up her delicious dish, you'll need: For seasoning, you'll also need "good" olive oil (Garten wouldn't have it any other way! So quick to make and full of fresh and bright flavor. Unsatisfied, I placed another minute on the timer and then checked again. It’s a celebration of flavors in your mouth! This simple vegetarian tomato sauce will help you turn plain pasta into a satisfying and delicious meal. Divide pasta among bowls. We don’t want our sauce, meat or other component sitting around getting cold, hard, old, while we wait. Since I was making Garten's favorite summer pasta, I opted for her "Barefoot Contessa Beach Party" playlist to get me in the mood. 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Drop the pasta and cook it to package directions for al dente. Add comma separated list of ingredients to exclude from recipe. Slice the garlic and add to the pan, sautéing until lightly golden. When the sauce is almost done, raise the heat on the pot of water and bring it to a full boil. That garlic-infused oil is the sauce, so all you have to do later is toss everything together. So fresh and so delicious! Your email address will not be published. 28 ounce canned Tomatoes (do not drain), if you’re using whole tomatoes break them down using kitchen shears or get in there with your hands. It’s the type of pasta that’s done in just about as long as it takes to boil the noodles (in other words, there’s no sauce to make), but thanks to a bunch of Mediterranean-inspired additions is full of fresh and bright flavor. To make this tomato and olive pasta sauce you will need, Serve the tomato and olive sauce with the pasta, Spaghetti aglio e olio with fresh tomatoes & basil, easy pasta recipes, spaghetti with tomato and olive sauce, vegetarian pasta recipes. When pasta is almost cooked, heat olive oil in a large cast iron skillet over medium heat. 2. To be honest, I could write 1,000 words on how much I loved those tomatoes. @pikefarms #treatyourself, A post shared by Ina Garten (@inagarten) on Aug 20, 2020 at 8:55am PDTAug 20, 2020 at 8:55am PDT. I happen to have (fresh from the farm) Roma tomatoes and basil so I had to make this. I keep the rest of the ingredients the same but I do change the method! This is an opinion column. While Garten's summer garden pasta only has a few simple steps, you can't whip it all up right before dinner. Drain pasta. I like trying out different types of pasta recipes. After so many months cooped up at home, it was nice to reminisce on those travel memories again. Serves 6 . Hope you enjoy this very simple and healthy recipe. ;-) Thanks CookinGirl! There are few things better than a good pasta dish. A leading-edge research firm focused on digital transformation. Taste the tomato sauce and add salt if needed. I marinated my tomatoes and basil in olive oil for four hours — and the wait was definitely worth it. Information is not currently available for this nutrient. I took off the plastic wrap and was instantly hit with a delicious scent, reminiscent of a plate of bruschetta. One basic recipe, three fantastic dinners! Add the parsley … And I plate it. Kind of bland. Cook them gently for 5-7 minutes until they soften and start to caramelize around the edges, stirring frequently. I added the halved cherry tomatoes first, then the garlic and basil, sprinkling everything with half a teaspoon of salt, some red pepper flakes, and a few twists of freshly ground black pepper. The flavors from the garlic and spices will get a chance to integrate with the other ingredients. Drain pasta, reserving 1/4 cup cooking water. No changes or additions are necessary though unlike hubby I like freshly grated Parmesan on mine! Scatter with tarragon. As The Shirelles began to croon, I began to prep. Add the parsley and season with salt. 1. Add artichokes, olives, feta, pine nuts, lemon zest, basil, red pepper flake, and salt and pepper and toss once more. | The airy and fluffy noodles balance out the richness of the tomatoes perfectly, ensuring that the pasta is still light — exactly what you want on a hot summer night. You can switch up the ingredients with whatever you have on hand, but here we have chopped artichoke hearts and kalamata olives…. Add the garlic and cook for 1 minute, stirring frequently. Place a large pot of water over moderate to moderate-low heat. This really hit the spot! So fresh and so delicious! If you’re using pre-diced or crushed tomatoes, then just open the can. Add tomatoes, increase heat to medium and cook, stirring, for 2 minutes or until tomatoes are soft. Nutrient information is not available for all ingredients. Spaghetti aglio e olio is the classic, a simple pasta dish with olive oil and garlic. I made these modifications...mixed tomato 4 garlic cloves minced chopped basil and olive oil 2 hours in advance and let it sit out to room temperature sauted a chopped onion in olive oil until soft. Garten's recipe calls for half a cup of olive oil. So when Garten posted about her summer garden pasta on Instagram earlier this month, I decided to test it out. The Recipe: Pasta with Fresh Tomatoes Ingredients: 1 lb pasta, 1 lb cherry tomatoes, Extra-virgin olive oil, 1 clove of garlic, Fresh basil, Salt. Required fields are marked *. Salt pepper done! | @pikefarms #treatyourself I followed Garten's advice and added freshly grated Parmesan cheese and fresh basil leaves before tossing everything together. I lived like Ina Garten in lockdown for a day and it was the most fun I've had in quarantine.