Butter – Did you expect anything else from a Paula Deen recipe? Self-raising flour – It already contains baking powder and salt, making some recipes a little easier. Carefully spoon the fruit on top of the batter, leaving it in place. As mentioned above, I like to freeze summer fruits for use in the winter when they’re no longer available. Warm, gooey, and perfectly sweet—Paula’s peach cobbler is the trifecta! Peaches – The star of this dish, you can use freshly sliced, previously frozen, or even canned if it’s all you have. Once your butter is melted, remove the baking dish from the oven, and pour the flour mixture over the melted butter. You can keep this cobbler in the fridge for a solid three days. As somebody who didn’t grow up in the south, I always turn to Paula Deen for homegrown comfort food. When you need them, pull the bag the night before and leave it to thaw in the fridge overnight. Add peaches, lemon juice, and vanilla; toss to coat. You’ll need the following: Now that you’ve got your ingredients prepped and ready, it’s time to get cookin’! For a traditional cobbler, this recipe is for you. Be sure to use a nice deep baking dish, as the batter will puff up, and the juice will bubble at the sides. Privacy Policy | Terms and Conditions | I can’t imagine the wonder of growing up near peach orchards. For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. People from all over the world rave about Paula’s rendition of this Southern sweet, and since August is National Peach Month, we thought now is the perfect time to share how to make this peachy keen recipe. Being able to wander into the trees and pick peaches fresh is a luxury my northern-self has never experienced. Lower the heat to medium and simmer the fruit for 10 minutes. Paula keeps it classic, making her cobbler with a biscuit-like batter over the fruit. We are compensated for referring traffic. If you don’t have fresh peaches, you can use this same process with frozen peaches or skip this part and use canned peaches—just be sure not to dump out the syrup from those canned peaches! We also participate in affiliate programs with Thrive Market, Shareasale, and other sites. While you wait for your oven to heat up, combine the peeled and sliced peaches with the water and a cup of the sugar in a saucepan, making sure to mix it up well. You don’t have to wait until warm-weather months to make this unforgettable summer classic. Now this part is incredibly important: do not stir the flour mixture into the butter. When mixing the cobbler batter, incorporate the milk slowly to ensure it stays smooth and doesn’t form lumps. For cobbler-specific fruit (or for pies), you can combine your fruit with sugar and spices before freezing. Start by gathering your ingredients. Alternatively, you can make your own self-raising flour and keep it on hand. Although I’m sure that most peach cobblers are pretty similar, I know that Paula Deen’s peach cobbler will be incredible. At 192 calories a serving for desert you won't miss with this one! At Paula’s house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. Slowly pour the milk into the bowl, mixing gradually to prevent lumps from forming. Let stand for 30 minutes. Copyright © 2020 InsanelyGoodRecipes.com - Quick & Easy Recipes Finally, if you’re choosing to use it, sprinkle the top with ground cinnamon. Paula likes lots of syrup in her cobbler! The beauty of a cobbler is its simplicity. Cinnamon – This is optional, but is it ever a bad thing to add a dash of cinnamon to a warm fruity dessert? Water – This will boil with the sugar and fruit to create a wonderful syrup. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Try to use unsalted for this recipe. I love running, cooking, and curling up with a good book! Add peaches, lemon juice, and vanilla; toss to coat. You’ll know the cobbler is cooked when you see a golden cobbler top and bubbling fruit syrup around the sides. Be the first to rate this post. Lightly grease a 13x9-inch baking dish. Use some frozen fruits or whatever is in season for a warm taste of the south in under an hour. Preheat oven to 375°. Have you tried making it yourself? Let us know what you think of it in the comments below. You’ll want them a little soft, but not so soft that they will become mushy after the bake. How many of you have had Paula’s cobbler before? Sign up to receive weekly recipes from the Queen of Southern Cooking, Common Grilling Mistakes and How to Avoid Them, The Absolute Best Southern Sweet Potato Pie Recipe, Paula's Famous Southern Peach Cobbler Recipe. Paula Deen’s Peach Cobbler. But she does have a trick up her sleeve…. For a traditional cobbler, this recipe is for you. document.getElementById("comment").setAttribute( "id", "a7615b24885aa50706335c81d3151d25" );document.getElementById("bce0e90bcb").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. For something even fruitier, why not try a. After this, the skins will peel off, and you can make as many peach cobblers as your heart desires! We are sorry that this post was not useful for you! This cobbler is so good any way you serve it, but we like it topped with fresh whipped cream or, our personal favorite, vanilla ice cream. I love how easy this recipe is, layering everything in the baking dish and letting the oven do the hard work. Ensure it’s well covered, and pop it in the microwave for a minute or so before enjoying. Do not mix into the cobbler batter. Combine peaches, 1 cup of the sugar and water in a saucepan and mix well. But it can only be used when called for and is not interchangeable with all-purpose or cake flour. Bake for 55 to 60 minutes or until topping is golden. Submitted by: KATNTAZ Introduction I love making this desert! Place the whole peaches in a pot of boiling water for 30 seconds. Preheat oven to 350°. I'm Kim. For filling: In a large bowl, stir together sugar, flour, cinnamon, and salt. Sugar – If your peaches are very sweet, you can cut back a little on the sugar. I love running, cooking, and curling up with a good book! A simple vanilla ice cream will never be a bad addition to your peach cobbler bowl. And the great thing about cobbler is that you can make it year-round. As everything bakes, the fruit will sink to the bottom, and the batter will puff up to the top. Remove them and put them straight into an ice bath for another 30 seconds. Sprinkle with turbinado sugar. I like to stock up during the summer and freeze some for those winter nights when I need something fruity. Peach cobbler, being a Southern institution, is a staple on the dessert menu at all of Paula’s restaurants. Instead of making the fruit and carefully topping with the batter, the batter goes under the fruit. So for this recipe, you will need 1 cup of all-purpose flour, 2 ¼ teaspoons of baking powder, and ⅜ teaspoons of salt. Hey there! If you’re thinking that peeling all those peaches is not worth your time, I have a neat little trick for you. How much syrup you use is up to you. Preheat oven to 350°. Now, celebrity chef Paula Deen shares her secrets for transforming ordinary meals into memorable occasions in Cooking with Paula Deen. Next, you’ll want to put the butter in a 3-quart baking dish and toss the dish in the oven so the butter can melt. Paula Deen Magazine https://www.pauladeenmagazine.com/, 5 Delicious Ways to Repurpose Thanksgiving Leftovers, 3 (20-ounce) packages frozen peach slices, thawed and drained. Especially when served warm, so the ice cream will start to melt into the fruit. Next spoon the fruit on top of it all and then gently pour in the syrup—again, don’t stir. For topping: In a small bowl, stir together flour, baking powder, baking soda, and salt. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.