I’ve made it at least 7 times. Bake for 25 minutes. blondies, carrot recipes, gluten free, healthy dessert, vegan, (if using salted peanut butter, leave out). I’m so grateful for all of your veggie loaded recipes! Add flour mixture to the peanut butter mixture. I am glad it was a success! Next up I’m going to try cashew butter and parsnips. You saved me so much time glad I found your page. these are so good! My family inhaled them. The first thing i did, I whipped up some fresh homemade peanut butter. But, like the nervous anxious person I am, I had a few reservations before I pressed that publish button for the first time. Save my name, email, and website in this browser for the next time I comment. Coconut oil or milk perhaps? My husband has been most skeptical of all the veggie loaded muffins and cookies I have been trying from this site but these he could not resist and basically ate the entire pan to himself. I'm still the worst person in the world and totally never living this accidental murder attempt down, which she shouldn't. In this recipe, we adjust the old-fashioned Peanut Butter Cookie recipe by removing the eggs and using milk instead to add moisture to the batter. Stir in peanut butter. It was 5 years ago yesterday and peanut butter blondies were on my kitchen counter. Peanut Butter - Duh. And these veggie-loaded beauties are so easy to make! I have made them so many times and I usually end up eating the whole thing is 2 days lol. Well, I sent a bunch of them to Mona and her hubby because I made a few batches and I wanted to share the love (slash not eat 4 dozen meringues...). Peanut butter gets to be the star of the show in these delicious blondies. These cookies are SO easy. Only if I had remembered that her hubby was allergic to EGGS. Hi! Once the “chia egg” has gelled, add peanut butter, honey/maple syrup, vanilla, baking soda and salt (if using) to the bowl. . These Eggless Peanut Butter Cookies are thin, crispy, from scratch, and super fast and easy to make! I didn't even realize the potential chaos I caused until I got this text after posting the Meringue Kisses: And then I had a mini-heart attack. How Can Peanut Butter Cookies Have No Eggs? Your email address will not be published. In a medium bowl, combine the water and chia seeds. I know. Any thought here would be helpful and cant wait to try these! Preheat your oven to 350℉ and line a 8×8 pan with parchment paper. Add a cup of the homemade PB to the creamed sugar and butter mixture and then add the flour and baking soda mixture. These brownie-like bars only have brown sugar for extra rich, chewy blondies. This is normal and they will firm up as the cool. The peanut butter I use has a little salt added to it, which helps bring out the flavor of the blondies. Sooooo yummy! If you make this recipe and what you think! My daughter can’t have eggs or nuts so it’s often hard to find good recipes for her. Sunflower seed butter + baking soda turns green when baked. I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! People sometimes think it’s strange that I veggie-loaded my desserts, but to those people I say. Egg free, vegan, gluten free, dairy free, but a total crowd pleasing treat for all eating styles! Veggies are awesome and add so much to any meal. No homemade peanut butter? And 7 times…these blondies disappeared in record time before I could properly document them for you. Totally innocent, right? For the devouring. Milk - We prefer 2% for this, but use whatever you have. And I am so grateful to readers like YOU! So here they are, loves! Since the carrots give a little extra moisture umph to these blondies, a chia “egg” is all that is needed to keep them together….making them the perfect egg-free and gluten free treat to serve up to a crowd with different dietary needs or eating styles! These One-Bowl Peanut Butter Carrot Blondies are rich, super fudgy, and seriously delicious! Omgosh yum! The molasses from the brown sugar adds a subtle layer of caramel flavor too. So easy and so so delicious!! I love this one as much as you…and hide them for myself sometimes because they never last long! Read my disclosure policy. When the blondies are done baking, they will still seem soft. and easy to make with ingredients you most likely have on hand.