This recipe turns the flavors of the childhood classic into a yummy treat that both kids and adults will love! Flatten slightly. 1/3 cup creamy peanut butter This recipe DOES work. These cookies are vegan and gluten-free … My sons love thumbprint cookies and peanut butter so I decided to try this recipe. Pair these peanut butter and jelly cookies with a tall glass of milk and you’ll have a protein-fueled snack filled with irresistible flavor. 3 tablespoons soymilk Lightly sweetened homemade strawberry jelly filling. In a bowl, cream shortening, peanut butter and sugars. Rolled in crunchy turbinado sugar! These Peanut Butter and Jelly cookies are certainly no exception. Put the flour, baking powder and sea salt into a medium bowl and stir with a dry whisk to combine. The natural peanut butter pairs perfect with the homemade jelly. Beat in egg. Enjoy the classic American combo of peanut butter and 'jelly' in a cookie. 1/8 teaspoon sea salt These easy peanut butter and jelly cookies are an easy thumbprint cookie recipe for an after-school snack! Fill the indentation with a heaping 1/2 teaspoon of preserves. These cookies are incredibly soft and each bite as a little strawberry jelly in it. Preheat the oven to 375 degrees F. Line a large cookie sheet with unbleached parchment paper. Roll into 1-in. ½ teaspoon baking powder Peanut butter and jelly stuffed cookies are tender loaded peanut butter cookies stuffed with strawberry jam. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window). it. Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Stored in an airtight container in the refrigerator, the cookies will keep for at least 3 days. Bake at 375° for 10 … In a medium bowl, mix together peanut butter, sugar, egg, and vanilla until well blended. 1/3 cup maple syrup Peanut butter cookies get a scoop of jam in the middle for a kid-pleasing peanut butter and jelly thumbprint cookie. It is and I’m throwing some jelly stuffed peanut butter cookies at you for it. lol! This is the perfect treat for the PB & J lover, and a fun take on a basic peanut butter cookie. Oh, and these cookies are also eggless and need just 5 simple pantry ingredients! Add the peanut butter, maple syrup, vanilla and soymilk to the flour mixture and stir until well combined. As the cookies bake, the jelly expands with them and you have a nice Let the cookies cool on the baking sheets for 15 minutes before transferring to a serving platter to further cool. Drop by … A lovely little treat for any little one, or a perfect low-sugar treat for anyone. Place each cookie onto the prepared cookie sheet and press with your thumb, making a indentation in the center of each cookie. 1 cup whole wheat flour Exactly like a Peanut-Butter-and-jelly-fan munching 2-3 of thumbprint cookies all at once! It is my husbands favorite cookie now. apart on greased baking sheets. For each cookie, take a heaping tablespoon of dough and roll it into a ball. I’m a sucker for peanut butter and jelly anything, like my peanut butter and jelly fudge or peanut butter jelly … Put the baking sheet on a wire rack. 1/3 cup raspberry, strawberry or blueberry preserves or jam. Okay... six, if you consider pinch of salt as well! I. love. ABOUT THE RECIPE: Peanut Butter and Jelly Cookies are packed with an irresistible nutty flavor and delectable jelly filling. Bake for 16 to 18 minutes or until they golden brown around the edges. balls; place 2 in. Chilling: The chilling step is very important to keep these cookies from spreading — make sure you freeze the cookies on the cookie sheet at least 15 minutes before filling with jam. 1 teaspoon vanilla Peanut butter and jelly cookies – a fun spin on traditional peanut butter cookies, and the best way to enjoy that classic peanut butter and jelly combo. Jazzy Vegetarian Subscription TV for Everyone. These cookies are lightly sweetened with organic brown sugar and baked in muffin tins – yes muffin tins. No flour needed. Dough will be stiff. Makes 20 to 24 cookies INGREDIENTS: 1 cup whole wheat flour ½ teaspoon baking powder 1/8 Soft, tasty peanut butter cookies with a touch of jelly on top. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour.