simple no bake cheesecake recipe To make the crust That’s the beauty of this recipe. The no-bake filling is a simple combination of cream cheese, sugar, vanilla, and whipped cream. Re-Purpuse/ Up-Cycle Photography Tips/Tutorials It tasted really good but my filling did not set. Serving: 1slice | Calories: 406kcal | Carbohydrates: 5.9g | Protein: 4g | Fat: 43g | Fiber: 3.7g. Cheesecake isn’t really considered diet food. I’ve been moving and so didn’t have access to mine, and ended up going for my 6″ mini pie plate instead. Check out this recipe Labor Day When serving, make the pecan pie topping fresh and add to the thawed cheesecake. Cool the pecans off to room temp, then chop. When you add the other dry and room-temperature ingredients to the cold cream cheese, it won’t blend and emulsify with the ingredients completely, leaving little lumps of cream cheese speckled throughout the filling. Leave the cheesecake in the pan, cover with plastic wrap and then foil. Slice cheesecake into 16 wedges. So when a reader asked if I could make a butter pecan cheesecake the unconventional way, of course I wasn’t about to decline :). No chilling, no spread, perfect edges, and still soft and chewy. Then you’ll love these quick & easy Eggnog Cookies. Hi Jade. Of course. Thank you!! By: Nicky Corbishley. We were stuffed after our meal, but I was still restless in the kitchen and wanted to make something else for the next day. “gf” is a short form I use for “gluten-free”, and “c” is short form for “cup”. If You Like This Recipe! Required fields are marked *. It might be worth adjusting the recipe to say keep whisking until thick, as it just says smooth and light, that’s where I found myself confused too as I have made lots of cheesecakes before. Spray a 7-inch springform pan lightly with cooking spray. Can graham cracker crumbs be used for the crust? These soft and chewy 4-Ingredient Sugar Cookies are made without eggs or cake mix and don’t require chilling or rolling. And no worries at all about newbie questions — feel free to ask away as needed :) Though I suspect you’ll learn the ropes pretty quickly after trying out a few recipes. Gifts MyRecipes may receive compensation for some links to products and services on this website. As this cheesecake is a no bake cheesecake, it needs to firm in the fridge for a few hours, ideally overnight. FILLING: Blend all filling ingredients in a power blender into a smooth consistency. My New York-style recipe is nice and thick and oh so creamy. **Note- you will receive an email after sign-up with a link to download the e-Book file. Comfort Food The mixture will thicken as it coolsWhen ready to serve, remove cheesecake from the pan and pour the pecan pie topping over the cooled cheesecake. It turned out perfectly. I dry fry mine in a pan, but you could toast them in an oven too. St. Patrick’s Day No baking for over an hour. Refrigerate the mixture until you are ready to serve. However, if you want to make this in a 9×13 shallow pan, that would work too. Chocolate Nut Clusters (or Reindeer Poo) So when it is used in a no-bake cheesecake recipe like this one, it ends up yielding a cheesecake that is thick, with a marshmallow-like texture, instead of a creamy one. Comment Name * Place the pecans in a food processor and blitz until the nuts are ground. Mix the pecans with the caramel sauce and salt until the pecans are evenly covered. hmmm… dry? Hi Kao. Bake for 10-20 mins until the maple caramelizes over the pecans (ready when the maple becomes crisped on the pecans; if it’s still wet, keep baking until ready. We save you time and oven space with this recipe for No-Bake Cheesecake with Pecan Caramel. No water bath. If you’re using a bigger pie plate (like a traditional 9″), you’ll need to triple the recipe. Thanks. Gardening Filed Under: Caramel, Christmas, Featured, Halloween, Holiday, Instagram, Party Food, Recipes, Thanksgiving, Treats Reader Interactions I'm Audrey—a baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. It's also make ahead, no bake and gluten free! Cheesecake isn’t really considered diet food. I hope you enjoy the site and find something yummy to make! Oh yes, of course! Just look at that! In a medium saucepan, heat the butter and brown sugar over medium heat until the butter and sugar are melted, careful not to burn the butter. I moved from Jersey City leaving behind my family & friends to beautiful Southern California for love. Sorry! Love the classic holiday flavor of eggnog? Add butter to them if you like your pecans with a buttery task. I tripled the recipe for a 9.5″ springform pan & it worked perfectly. A foodie who is passionate about living a healthy-ish lifestyle, cooking, and traveling. I’ve been traveling a lot this past month so some of the comments slipped right past me ?. 4. This sounds delicious, and actually I never knew butter pecan cheesecake was a thing. The recipe for the caramel sauce is here: . Audrey, I can’t thank you enough for your amazing recipes! 4-Ingredient Sugar Cookies This year instead of buying Pecan Pie from Whole Foods, I am serving No-Bake Pecan Pie Cheesecake this Thursday. _taboola.push({ Kids document.getElementById("comment").setAttribute( "id", "acc21beeb84e29de5333069d070fde1e" );document.getElementById("c977f9017b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. Combine 3 tablespoons cold water and gelatin; let stand 2 minutes or until gelatin dissolves. It is rich and creamy because of the full fat that is in not only the cream cheese but also in the heavy cream. Check out this recipe Breakfast To make the filling This is as easy as mix, spread and chill. Variations may occur for various reasons, including product availability and food preparation. Actually, I don’t advise making that substitution. Twitter no-bake caramel cheesecake I skipped the “butter” in the pecans part because… well, I’m just not into all that butter. Cool slightly. The perfect combo of salty & sweet that is so incredibly easy to make. Alright, no more bombarding you with recipes after, WILD RICE PULAO Instant Pot Indian rice, TANDOORI MAPLE ROASTED SWEET POTATOES ⁠, “Family: Where life begins & love never ends.”, I don’t know about you, but when my family back, It's raining cheese, hallelujah! Place in the fridge to firm for at least 3 hours. Thanks so much, Ashley. 5 star recipe for sure - just don't make the mistake that I did. Behind the Scenes Thanksgiving Cheesecake Well, apparently there’s a cheesecake too, or at least that’s what the original recipe that inspired this went for… And minimal efforts with great results sounds a lot more appealing, doesn’t it? Taste is great and I will make it again using heavy cream. CONNECT WITH KLEINWORTH & CO! Leave a Reply Cancel replyYour email address will not be published. Christmas Can this pecan pie cheesecake be frozen? Spoon the base mixture into the cake tin and spread evenly, pressing down so the base is firm. Heat milk in a small saucepan to 180° (do not boil). I know you and your family will swoon over this as much as we do. With motor running, add 1/4 cup granulated sugar and 2 tablespoons melted butter to cracker crumbs through food chute; process until blended. Come join me on a soul searching journey and I'll tell YOU "what's cooking" through my love for food, fashion, and travel.