We had a big dinner so I doubled the recipe Or you can easily turn this side salad into […], Your email address will not be published. Bring 4 quarts of water with 2 tablespoons salt to a boil in a large pot and cook dry penne pasta to desired doneness per package directions. I used only 1 Tbls of oil for the veggies and only 2 1/2 Tbls of butter for the proscitto, garlic and sun dried toms. When it comes to easy veggie-loaded weeknight dinners…I’m all in! Bring a large pot of lightly salted water to a boil. This was really good! These plugins place cookies so that you can correctly view how many times a page has been shared. I only had linguine so I ended up adding about 1/2-3/4 cup of the pasta liquid at the end once I mixed everything together. Set aside. I used vegetable broth. Add the vegetables and saute until the peppers are soft, about 2 minutes. I added a small can of stewed tomatoes after the peppers and onion sauteed and then tossed the cooked I did tweek the recipe as others did. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. I added crushed red pepper flakes some salt and pepper and basil to give it more flavor. We add sausage to this and it is a 5 star recipe for us! Thank you Kim! Then tossed in herb and tomato butter sauce. Add pasta and cook for 8 to 10 minutes or until al … 4.3 out of 5 stars 133 ratings. This dish could use more flavor. ★☆ However, I found it tasted better before I added the tomatoes and olives. I'm glad you're here! Add comma separated list of ingredients to include in recipe. So happy you enjoyed it. very good recipe! Skip. My first time making primavera and it turned out great, thanks to you! so I seasoned with lemon juice instead and was the only thing I did differently. Necessary cookies enable core functionality. Very good & easy. Wonderful recipe Katya! Plus, they contain no artificial ingredients. Love it! Last updated Nov 15, 2020. Tasted delicious. He never missed the meat! Add the whole garlic cloves to the 1/2 cup olive oil in a small pot and when the garlic begin to colour remove from the oil and set aside both the garlic cloves and the oil. Would not the result be the same if tossed around at the end of stove top cooking? Tasted great and heated up well in the microwave the next day. Thank you. Nutrient information is not available for all ingredients. Allrecipes is part of the Meredith Food Group. Will definitely be making this again. It’s made with a mix of simple veggies that are roasted with Italian seasoning. Cover and adjust heat to medium. For a spicier flavor, add more garlic and/or pepper. Cook pasta according to package directions. To add a bit of extra flavor I also added some of the herbs in oil from the sun-dried tomato jar. I substituted veggie broth because my daughter is a vegetarian and it was super delicious! I was sorry I added the tomatoes and olives, and if I make this again, I'm going to omit them. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. This post may contain affiliate links. Season with salt and pepper, to taste. That’s what I love about this dish is that you can use just about any veggies. Pasta primavera with roasted vegetables and delicious herb and tomato butter sauce for a veggie loaded weeknight dinner! I’m really looking forward to giving this recipe a try. *You can mix and match any of these vegetables: zucchini, yellow squash, white onions, bell peppers, asparagus, and portobello mushroom. Good basics but I used 1 each green red and yellow pepper. Still was delicious! Info. Thank you Nancy! In a large bowl, toss together the vegetables, olive oil, and Italian seasoning. 36 %, or grated grana padano, passed separately. Bring a large pot of lightly salted water to a boil. Also cut way back on the butter. Pour this vegetable mixture over cooked pasta and serve. Veggie Pasta Penne with Olive Oil Our Veggie Pasta is a delicious way to bring the nutrition of vegetables to traditional starchy pasta dishes. 2 tablespoons extra-virgin olive oil Sometimes I add chicken. P.s. I thought this was just perfect but Hubs thought it "needed something" (his taste buds must have been shot tonight). Congrats! I cannot wait I am so excited my whole body from my hair to my toes (and the hair on them) is trembling!! I added eggplant, zucchini, carrots, butternut squash, and broccoli.