The dough balls must be positioned to receive maximum airflow so the yeast rises appropriately. What’s more, dough balls offer characteristics that make the most of almost any oven type, including brick- or wood-fired, conveyor and deck ovens. With this case of dough, you can easily craft an array of delicious sweet and savory foods with a from-scratch flavor. The Dough Ball Pizza Company have won The Great Award 2020 for its Sourdough pizza dough. Cooking times and temperatures will vary depending on the method and type of oven but cook until the cheese topping is golden brown. Our bakers both in N.Y. and L.A. with over 150 years of combined industrial pizza production experience will assure you a consistent quality product all year round. METHOD: Once you have created your Neapolitan pizza dough and 2hr have passed, it’s time to make your dough balls. Reading Our Blog Posts Can Be Habit Forming & Good For The Health Of Your Business. Our delicious dough balls match New York’s finest in taste, texture and appearance. Following in the footsteps of Nandos, McDonalds and Pret with their famous chocolate chunk cookie recipe, Pizza Express is the latest food chain to release one of their top secret famous recipes; the Pizza Express Dough Balls.. Having served the humble dough ball for more than fifty years, the restaurant chain has kept the recipe a tightly guarded secret all that time, until now. Frozen dough balls work great for custom crust recipes, plus they can be “clean label” compliant, so you can take advantage of natural ingredient trends and attract health-conscious patrons. Letting dough balls stand at room temperature for about an hour prior to use maximizes performance. Versatility, consistency, and customer-pleasing menu options — all in one easy-prep solution. You can split the balls all at once, or you can keep the bulk of dough in the refrigerator and cut off amounts for pizzas as you need it. Topping -- Mix the olive oil with the garlic and dried seasoning and brush over the pizza balls and then top with a light dusting of the parmesan cheese. They will be golden brown, crusty and just serve with marinara. Please ask if you are unsure as to which product is best for your operation. This necessary lead time means working with your kitchen team to accurately estimate how many dough balls to remove from the freezer in advance to prepare for busy days of the week. Offering our most authentic pizza making experience, Dough Balls arrive pre-portioned and ready to thaw, proof, stretch, top and bake into gourmet pies. Over 10,000 applicants submitted their products for the chance of winning this year’s award, however The Dough ball Pizza Company was most favourable amongst the competition. Crunch the numbers using our Pizza Dough Cost Calculator. Not only is Luke a trained culinologist, but he has managed a successful pizzeria – and currently owns one! Dough Balls. Our most common, popular, and versatile dough ball — with good reason! Our delicious dough balls match New York’s finest in taste, texture and appearance. A softer, less chewy texture than our HG option, HR Dough Balls have a more bread-like flavor that's great for thicker pizzas and breadsticks, especially when you choose Extra Yeast or Pan Pizza formulations. November 20 2019 by Our Pizza Dough Balls are exactly like scratch crust — but they’re much easier. The Dough Ball Pizza Company have won The Great Award 2020 for its Sourdough pizza dough. Degassing the dough after the initial proof knocks out any large initial bubbles which could burst later, it creates lots of small bubbles for a great texture, and also distributes the sugars to the yeast again for another round of flavor making. They are low in fat and a have a salt content of less than 1%. Metrow has been a customer of Pan’Artisan’s for the last ten years and in that time we have built a great relationship that serves to benefit our customers. Fax: 01730 811 491, Units 25/26 Holmbush Industrial Estate They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. Culinary Specialist, Alive & Kickin' Pizza Crust Then, there are a few methods you can choose from to create the individual dough balls. Luke brings value to a number of areas throughout Alive & Kickin’, including sales, culinary, and product showings – experience that makes him able to solve even the trickiest challenges operators face. Our dough balls come in a range of sizes and can be used to make thin crust or deep pan pizzas, as well as various other dough-based products. Pan'Artisan - manufacturers and suppliers of frozen pizza dough balls to the commercial UK catering and foodservice trade. Dough balls are an easy go-to for low-prep, high-quality crust solutions, but they do require some staff training and care in proper storage, proofing, and preparation: Dough balls require sufficient freezer space since they arrive from the manufacturer frozen. Email: enquiries@panartisan.com, Error: Unknown SSL protocol error in connection to api.twitter.com:443. Frozen dough balls are incredibly adaptable, ranging in size and type to fit the bill for a number of applications including appetizers, entrées, and desserts. Their customer service is excellent, as is the quality of the products in their range. DeIorio’s uses naturally matured, unbleached wheat flour. Bruce Hodges – Chief Executive, Metrow Foods Ltd, Dough Balls should be stored in a freezer at -18°C, until required, For best results place the dough balls in a tray, cover to prevent drying out and place in a refrigerator, (0°-8°C), for at least 12 hours, Should the surface become dry, lightly mist with water using a spray gun, Remove from the fridge 2 hours before use and bring to room temperature, allowing the Dough Balls to double in size, Once this stage has been reached, the Dough Balls can be used straight away, or returned to the fridge to keep stable until required, The traditional method of hand stretching produces the best results but a rolling pin can be used until the required size and thickness is achieved, When stretching or ‘pining out’ your dough, ideally use a mixture of 70% semolina flour and 30% white flour as dusting flour, Place the stretched dough onto a suitable sized pizza screen and spread pizza sauce onto the base, leaving 6mm from the edge, Sprinkle over a little grated cheese and then toppings of your choice, Remember to place cooked topping on first and raw topping last to ensure it is perfectly cooked. This case of 20 frozen pizza dough balls offers you a bulk quantity of ready-oiled and rolled pizza dough balls, a value for restaurants, pizzerias and homes across the country. GU29 9HX HG dough balls are great for hand-tossing New York style pies or sheeted for a crispy thin crust, and always cooks up crisp and brown on the outside with a slightly chewy texture. Our premium quality Dough Balls are made from an original Neapolitan recipe, which allows greater elasticity of the dough, promoting a more superior, final flavour. These frozen pizza dough balls come in … Alive & Kickin’ Pizza Crust dough balls are available in four varieties: Your proprietary recipe, perfectly portioned into dough balls of any size and ready to use without time-consuming labor, equipment use, or ingredient handling. Pizza dough balls from DeIorio’s are the perfect choice for many restaurants, venues and facilities. Our Doughball range also includes sourdough in sizes, 190g, 200g, 210g, including our new 5% sourdough dough balls in sizes 210g. Dough Balls. They are manufactured using only the finest ingredients, with no artificial preservatives, flavours or GM products. Dough BallsPar-Baked CrustsSignature CrustsWood Fired CrustsRising CrustsFully Prepared Sauces, RestaurantsC-StoresEntertainment VenuesDistributorsManufacturersGrocery Stores, Video LibraryCustomer Exclusive ResourcesSearch akcrust.com, 1326 Cornell RoadGreen Bay, WI 54313920.662.0304info@akcrust.com, [fa icon="facebook"] [fa icon="linkedin"] [fa icon="twitter"] [fa icon="youtube"], Our most common, popular, and versatile dough ball — with good reason! Nothing beats the eye appeal and quality of a hand-stretched pizza. Timing-wise, it’s a good idea to roll the pizzas out about 15 to 20 minutes before you want to cook them. All are distinctive and delicious, but perhaps none offer more versatility and scratch-made taste than frozen dough balls. Isn't it time you consider switching from scratch-made dough to frozen dough balls? Like our standard Dough Balls, our Easy Stretch version are made from an original Neapolitan recipe. Holmbush Way, Midhurst Go gourmet. Standard Pizza Dough Balls. Dough Balls. Our Pizza Crust Types series has explored many varieties: whole grain, multigrain, par-baked and self-rising. I just follow the directions for my pizza dough, usually 4,00 for about 15-20 minutes. Bake -- 15-20 minutes at 400 degrees. Over 10,000 applicants submitted their products for the chance of winning this year’s award, however The Dough ball Pizza Company was most favourable amongst the competition. Available in cases of 100 x 110g, 100 x 120g, 60 x 185g, 90 x 190g (wood burning), 90 x 200g (Special), 80 x 210g, 60 x 240g, 35 x 270g, 48 x 280g, 30 x 340g, 36 x 400g, 20 x 453g, 20 x 510g, 20 x 560g, 20 x 560g. Pizza dough balls are just that — balls of dough that are pre-made and frozen to help operators accomplish two main goals: cut prep time and create pizza crust production consistency.