Pistachio Chocolate Banana Sushi. I imagine they taste great! unless you cancel . Very nice. The kids and I have something new to try! ^_^, Reply To make dessert-style "pickled ginger" you will need one good apple. Cutting Board The first thing to do is to wash the rice to remove the excess starch. The perfect dessert for a Japanese dinner! This actually makes waaaaay more rice than you'll need, so feel free to reduce the amounts. After 5 minutes or so, cut into six pieces and arrange on a plate.The Hand-Formed Sushi For each bit of the chocolate, knead it a bit to make it pliable, then roll it between pieces of parchment paper until you have a thin, squarish sheet. Thanks for this one - I'll add it to my list of cool things to do. Take a rasberry and tear one side to make it lay a … Short Grain (Sushi) Rice You will also need lemon juice, red food coloring, a peeler, and a mandolin.Acidulated Water 8 years ago Totally, Totally, Totally Awesome! Pour rice into a large-ish bowl, then pour water over it. This is a great dessert for sushi lovers! Using a pizza cutter (or a knife) clean up the edges a bit to make it more square, then carefully peel back the second sheet of parchment paper. on Introduction. 8 years ago Sushi Mat Share it with us! Chocolate chips melted in the microwave :), Reply Put a pinch of almond "wasabi" on the corner of your plate. I think I like these better then the fruit rollup ones. Second Prize in the Valentine's Day Challenge. Stash in the freezer until needed. Don’t miss out on all of the big sales in the Gadget Hacks and Null Byte shops. It would be a great way for my father to have sushi since he has a fish allergy. The Best Dessert Sushi Recipes on Yummly | Dessert Sushi, Key Lime Dessert Sushi, Dessert Sushi ... kiwi, semisweet chocolate chips, all-purpose flour, cocoa powder and 8 more. Go for a tart, strong apple. Make a ball of sweetened rice in your hand, then place a slab of watermelon on top. Parchment Paper (essential!) It's creative, takes a good amount of effort, and ended up delicious! Thanks for sharing. Mix the, now pink-tinged, solution.Slice Your apple very thinly. Food ColoringNon-food stuff to have: Onto your work surface put down … Take out your large sheet of chocolate "nori" from the freezer and carefully remove the top layer of parchment paper. There are several components and may take a few hours to make, but it is well worth the effort. Vanilla Extract The Warship Rolls Almond paste is similar to marzipan (and is in the same part of your cooking isle), but has a higher almond content and a better texture for making "wasabi". We are definately going to do this the next time we entertain. Sorry! Cut the watermelon into slabs that are about the same size as the slab you'd find on hand-formed sushi. To make the wasabi you will need almond paste and green food coloring. Great job!! Stage these pieces in small bowls. https://citronlimette.com/recipe_archive/desserts/dessert-maki-chocolate-rolls We took the peel off with the peeler and tried a few pieces with it, but found that a mandolin slicer turned out a much better, more consistent, product. The hand-formed rolls weren't as good because the quality of the watermelon we can get in Iowa in February isn't that great, but they were still tasty! Put your sushi mat inside of a 1-gallon plastic bag to protect it from the chocolate. When you've got a good shape, stick the mat-wrapped roll in the freezer to chill. Take out the smaller sheet of chocolate "nori" and, using a pizza cutter (or knife), cut into thin strips. Let dry for an hour, then cook according to rice/rice cooker directions! This will also be how we make the "ginger" slices look pink.Add 3-4 drops red food coloring Almond Paste Get 30 days free access to chef-guided recipes Start My Free Trial. It's gorgeous! Rice cooker (optional; pot and stove work, too) It’s Black Friday week on WonderHowTo! I liked the big fruit roll the best, although amazon preferred the rasberry Warship rolls. This water will make your apple slices resistant to browning. Click through to watch this video on how2heroes.com. It's better to under-cook them and melt them by stirring vigorously than to burn your chocolate.Add 1/4 cup + 2 Tbsp Agave (or corn) Syrup https://www.cookingchanneltv.com/recipes/kelsey-nixon/dessert-sushi And if you’ve been wanting to take some classes without going into debt, check out our best deals on online courses for a variety of skill sets. Agave Syrup (or Corn Syrup) Drape a strip of chocolate "nori" over the top, tucking the ends underneath and arrange on your plate. The Warship Rolls Take a small bit of sweetened rice and shape into a small ball. What a great idea. wrap a strip of chocolate "nori" around the outside. Scrub it between your hands, drain the water, and re-rinse until the water runs clean again. The perfect dessert for a Japanese dinner! First, make acidulated water by adding a generous amount of lemon juice to a small bowl of water. Enjoy experimenting with your own dessert sushi styles! To make the sushi rice properly sweet, add about 1/2 cup coconut milk and a drop of vanilla extract to approximately 2 cups of (cooked) sushi rice. I'd be tempted to make and use rice krispy treats in place of the rice. All you have to do is add a drop of green coloring to about a tablespoon of almond paste and mix until the color is even! Give it a prliminary roll in the parchment paper to get the chocolate to stick to itself, then peel back the parchment paper and use the plastic-coated sushi mat to form. "Nori" But personally, I don't like eating rice and fruit together ><, The rice is sweetened. Stir to combine and using a spatula get the resulting mixture into a zip-top bag and stash in the refrigerator to set. Our honeycrisp didn't keep it's flavor very well, but a tart variety like granny smith would fare much better. Smaller zip-top bag – For a sweet sushi sauce, you can melt dark chocolate, milk chocolate, or white chocolate. Yummies. Get the recipe HERE. Plus, they add a salty complexity to this otherwise sweet treat. For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache. Pull them when you have a few small unmelted bits left and stir to finish. Add agave syrup to taste for a final dash of sweetness. In celebration of Valentines Day (2012) they hosted a chocolate cooking contest. Can't wait to try them. The Hand-Formed Sushi Make a ball of sweetened rice in your hand, then place a slab of watermelon on top. Rolling Pin Don’t miss out on these huge discounts: See Gadget Hacks’s top 10 BF sales on online courses (up to 99% off) >, See Null Byte’s top 13 BF sales on online courses (up to 99% off) >, Make a coconut chocolate dessert sushi roll, What's New in iOS 14? Coconut Milk Minimum one hour, we let it sit overnight. Stash back in the freezer if your kitchen is warm; temperature control is crucial. Beautiful. 8 years ago Pinch bowls for holding cut fruit Pour your chips in a bowl that fits them and microwave for about a minute, then 15 second intervals after that until almost completely melted. For this recipe, you will need: 1 1/2 cups heavy cream, 1/2 cup corn syrup, 4 cups sugar, 15 cups shredded coconut, 2 pounds chocolate and 1 more quart heavy cream for the ganache. 8 years ago Definitely some of the most wonderful dessert sushi I've ever seen! Take out your large sheet and add a line of sweetened rice topped with the fruit slices. Fruit (Kiwi, Strawberry, Rasberry, Watermelon, Apples, and Cantelope) Auto-renews at $4.99/mo. Experiment until you get the right thickness.Toss the apple in the solution and let sit. What a great idea.What about using a chilled cookie sheet as a work surface? I just might make this if I can find all the items needed. I'm going to do this, only I'm going to substitute the rice for Rice Crispies treats. She does not have an instructables account of her own, however, so I am recording the creation process here in her stead.Food you will need: Yum! When working with the sweetened rice, dip your hands in water first to make sure the rice sticks to itself and not to you!The Big Roll Pick one of the right thickness and cut into strips, arrange them in a sort of rossette-ish pile next to the "wasabi". Take a small bit of sweetened rice and shape into a small ball. Minimum 1-hour for good color. 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