Cranberry Orange Pork Tenderloin: Slow Cooker Pork Tenderloin with a fresh cranberry and orange sauce accented with balsamic vinegar, maple and rosemary. Place pork in a shallow roasting pan and cover with about half the cranberry mixture. Pork tenderloin is a lean and mild cut and an excellent choice to serve with a savory or sweet sauce. Mix in cranberries, Cook over medium heat, stirring, until thickened, and set aside. Slice the pork, and serve topped with the reserved cranberry mixture. Place the pork in the prepared pan. As an Amazon Associate, I earn from qualifying purchases. Whisk 1/2 cup water and flour together in a small bowl and add to the Instant Pot®, stirring until smooth. Serve the tenderloins sliced with the cranberry sauce along with rice and a salad or steamed side vegetable. Remove from the oven; cover the pork with aluminum foil, and let stand 5 minutes. We are a participant in the Amazon Services LLC Associates Program. Stir in orange juice and cranberry sauce. Bake for 20 to 25 minutes or until a meat thermometer inserted into the thickest portion registers 145°F., basting occasionally with half of cranberry mixture. Tenderloin becomes dry when overcooked, so check it from time to time with a food thermometer.