Total Carbohydrate For flavorful and tender pork, there is a misconception that the juices must run clear and all meat is white. I would never waste food so I did eat it but my whole family gave it the thumbs down. In a large skillet, heat 1 to 2 tablespoons of vegetable oil over medium-high heat. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition This turned out great, my notoriously picky wife even liked this after I made it. **Each packet contains about 3 tablespoons of seasoning. Grilled Stuffed Pork Chops are an easy grilled pork recipe. My whole family did too. carrot, onion, pork tenderloin, soy sauce, olive oil, black pepper and 3 more Easy Roasted Pork Tenderloin Pork salt, salt, parsnips, fresh thyme, butter, vegetable oil, garlic powder and 7 more Thanks so much for a tasty recipe that I can make with simple ingredients and enjoy. Different brands contain different amounts of salt. I didn't have Russian Dressing so I made it following the recipe Chilled Russian Salad Dressing from this sight. This looks like the perfect comfort meal. Pat tenderloin dry with paper towels. Sign up HERE! Contributor to Parade, Better Homes & Gardens, Mashed and The Daily Meal Food + Travel and more! The first time I made exactly as the recipe stated, however I have found it to be a little too sweet for my taste. My husband who isn't a big pork fan has already asked when we can have this again. THE BEST PORK TENDERLOIN. Add one onion soup packet to the vegetables, making sure to break up any clumps of seasoning. Eight cuts meet the USDA guidelines of a “lean” meat. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Recipe may be halved for a smaller family. Coat both loins evenly with the mayonnaise about 1/8 of an inch thick around entire loin. 1 packet of Lipton Onion Soup Mix; Directions: Pre-heat oven to 350 degrees. ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. Pork sirloin and pork loin meet the American Heart Association’s criteria for a heart-healthy food. Sear the pork in … Remove and dispose of thyme stems. Also, once I forgot to pick up the honey , so substituted mayple syrup, and that came out great also. https://www.food.com/recipe/easy-3-ingredient-pork-loin-roast-428818 CONNECT WITH SAVORY EXPERIMENTS! Yay! But, it was too salty for my family. Remove and allow to rest for 5-10 minutes before slicing. My husband and I LOVED this recipe. You can put the knives away because this easy, no-fuss tenderloin absolutely melts in your mouth. Next time I would add about 1/2 to 2/3 or the packet to the mayonnaise before I spread it on the pork loin. PRO TIP: Cut your vegetables into similar sizes, but vary the shapes. You can use just about any cut of pork you like! Add pork tenderloins back into pan, along with 4 - 6 sprigs thyme. Try exclusive recipes with step-by-step video instruction from Pro instructors. My tenderloin came pre-marinated in teriaki so I wanted to go with that flavor. 1 (1 1/2 pound) fat-trimmed pork tenderloin, 1 (8 ounce) bottle Russian-style salad dressing. 648 calories; protein 28.7g 57% DV; carbohydrates 80.1g 26% DV; fat 25.7g 40% DV; cholesterol 73.8mg 25% DV; sodium 1787.1mg 72% DV. Bake, uncovered, for about 35 to 45 minutes or until internal temperature is about 160°F or according to USDA standards for cooking pork.