Yes, making your own quick bread takes a little more time, but you can avoid artificial colors, highly processed flours and fats, and a whole host of other additives by going the homemade route with my recipe! Preheat oven to 350 degrees F (175 degrees C). I followed the recipe, except that I did not have mace but instead used 1/4 teaspoon nutmeg and 1/4 teaspoon allspice. Just be sure to change out the slice daily. Mix white sugar and applesauce together in a large bowl; stir pumpkin puree and eggs into sugar mixture until smooth. Hi Kim! This marvelously moist, springy, and pumpkin-spiced bread is dairy-free, whole wheat, naturally sweetened, and uses a whopping WHOLE CAN of pumpkin (no weird pumpkin leftovers!). I made muffins instead of loaves which decreased the bake time to about 20 minutes. In the small bowl, stir the flaxseed meal together with the water and set aside. Please share it with a friend. A hidden benefit of the gummier texture was that my 3 year old didn't get crumbs everywhere. It’s lower in sugar and calories than the Starbucks loaf, but just as delicious and perfect for fall! Yes, it has some maple syrup in it for some sweetness, but it’s not sugary. ★☆ Preheat oven to 350 degrees. Anyone interested? Continue baking for 50 to 60 additional minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. I shared with it with everyone in the family. I did forget to add the nuts so maybe it would have been better with those. It’s hard to know what’s really healthy these days. Sprinkle each loaf with confectioners' sugar. I used buckwheat flour and flax meal instead of all purpose flour and added craisins and pumkin seeds instead of choco chips and walnuts. October 30, 2019 at 1:48 pm. I didn't have any ginger clove or mace in the cupboard so I substituted for 2tsp of pumpkin pie spice. You saved Applesauce Pumpkin Bread to your. I liked these; it is difficult to mix becuase you combine all of the liquid ingredients and then mix three cups of flour into it - that resulted in some flour lumps for me that were difficult to get out. Learn what’s really in your food and how to take simple steps toward eating healthier! Hi, I'm Erin Clarke, and I'm fearlessly dedicated to making healthy food that's affordable, easy-to-make, and best of all DELISH. I adore both sweets and veggies, and I am on a mission to save you time and dishes. I was looking for a no-sugar recipe for pumpkin spice bread, and this was perfect. In addition to sprinkling the nuts, seeds, and/or chocolate chips on top, you can also fold up to ½ cup into the batter. Keep on baking for another 50 to 60 minutes (70 to 80 minutes total), until a toothpick inserted in the center of the loaf comes out clean. … ), chocolate chips, or chopped raw walnuts or pecans (optional). , I just made this pumpkin bread today, definitely worth a try . Sounds like a great recipe, may try when I do have some whole wheat flour! Be sure to check labels to make sure you’re getting 100% pure pumpkin puree! Mix well. The pumpkin bread will absorb the moisture from the bread slice. Thanks, Thanks Virginia Ann for sharing your recipe. 4 %, Yeast Free Sugar Free Oil Free Pumpkin Whole Wheat Bread. I’m so happy that you enjoyed it, Hannelore! I left out the walnuts. Pumpkin bread recipes are also some of the simplest to make healthy and still taste fab. Stir … Combine flours, salt, pumpkin spice, and baking powder in a med sized bowl. Total Carbohydrate I used two whole eggs and the other two I only used the egg whites and it still turned out great. I used Agave in place of 1 of the cups of sugar and I didn t put nuts or chocolate chips in....don t do what I did because it was awful!! An even easier way to check: use an instant read thermometer! Thanks for the recipe! Add comma separated list of ingredients to include in recipe. I freeze the other two loaves. Others had said this was bland so I doubled the spices but I still thought it was pretty flavorless. In a large mixing bowl, add the dry ingredients and whisk together. I don’t have a coconut flour pumpkin bread (yet). Mix baking powder, baking soda, cinnamon, salt, ginger, cloves, and mace into pumpkin mixture; fold in walnuts and chocolate chips. Im about to make it in 2 days please let me know. By hand, stir with a wooden spoon or rubber spatula, just until the flour disappears. I added the optional chocolate chips but next time I would probably leave those out, just my personal preference. Your daily values may be higher or lower depending on your calorie needs. Fiber is another thing that this healthy pumpkin bread recipe has and the Starbucks version DOES NOT! When it registers 200 degrees F at the center of the loaf, the bread is baked. Your email address will not be published. WELCOME! Your daily values may be higher or lower depending on your calorie needs. I adapted the recipe from my favorite Vegan Pumpkin Muffins (which have glowing reviews). Preheat oven to 325 degrees Fahrenheit (165 degrees Celsius) and grease a 9×5-inch loaf pan. It was also the first time I used applesauce as a butter substitute. Recipe: Homemade Peanut Butter Dog Treats with Blueberries, Recipe: Blueberry Banana Frozen Dog Treats, Simple Tips for Growing Herbs in Container Gardens, PART I: Baby’s First Encounter with Big Food, Recipe: Roasted Delicata, Apple, and Onion Tian, If you’re looking for a great bread loaf pan, here are two I love! Bake for 20 minutes, then loosely tent the pan with foil to keep the top from browning too quickly. Love all things pumpkin in the fall? It’s all about progress not perfection! Hi I have put sugar in my apple sauce without thinking. You will also need ground allspice as well as ground cinnamon. No matter what the occasion, it will be a welcome addition! Learn what’s really in your food and take simple steps toward eating healthier with the help of my FREE eBook—The Ultimate Clean Eating Guide.