Stir 1/2 cup chocolate chips into the filling for a change of pace. Hi Theresa! That dish would be perfect for a macaroni and cheese! Then I would use to make pecan pie bars. You will still have some bits of flour that are dry and that’s okay – just sprinkle them over the top once you’ve spooned the rest of the topping on. In a medium bowl, combine pumpkin, evaporated milk, and egg. Thanks Jessica! Add sugars, flour, pumpkin pie spice, and salt. I put it back in the 350 degree oven for another 30-40 minutes, until a tester came out clean. Thanksgiving is just around the corner (at least in Canada), and what better way to finish off your dinner than with a pumpkin dessert? Not a bad day to start your day! Top with coarse sugar if desired. Pour into baking dish. Oops, I’m i hte US, so disregard my enties. The pumpkin spice levels in these bars are top notch but, honestly, we're here for the cream cheese frosting. Apple cobbler or maybe this pumpkin cobbler! I would love to make a blackberry cobbler in it. Your email address will not be published. What a delicious dessert Olivia! Most years, we rely on our typical fall desserts like pumpkin bars and apple pie. bowl, beat the eggs, sugar, oil and pumpkin until well blended. How about this gorgeous Pumpkin Cobbler – a sweet, creamy pumpkin custard, topped with a crunchy, crumbly cobbler topping makes the perfect comforting dessert. Sorry to hear you didn’t love this one. Olivia, this cobbler is GORGEOUS and it’s making my mouth water! How to make Easy Pumpkin Crunch Cobbler: Mix together the pumpkin, sugar, spices, salt, cornstarch, eggs, and milk together. It filled the house with a wonderful aroma, and I was able to make it with ingredients that I already had in my pantry. Top with whipped cream or ice cream to serve! Add sugars, flour, pumpkin pie spice, and salt. baking pan. , I would definitely make something with apples. Looks like the perfect dish for baking up a lovely Apple Crumble. It was SO easy! Made it exactly from the recipe. I sprinkled the top of the Pumpkin Cobbler with coarse demerara sugar before baking, but this is optional. I would make some braised beef with mushroom wine sauce with acorn and butternut squash. Beautiful bakeware. I created this tasty pumpkin crumble dessert on a rainy fall afternoon while my son was taking a nap. I love the texture of the biscuit topping, its the texture of the pumpkin that gets to me, haha. Reply. I love easy desserts, this one is definitely in that category! Pumpkin is so rarely in any form of sweet thing/baking over here that I honestly don’t know whether I would like pumpkin pie or cobbler, having never tried it! I’d go with Maple-Glazed Baked Apples to break-in this corningware dish. Oooooh I might have to come over for those Maple Baked Apples! In a large bowl, mix together your pumpkin, evaporated milk, eggs, sugar, cinnamon, pumpkin pie spice, vanilla, and salt. I would bake an apple and cranberry crisp, would love to try and make a apple brown betty. Pour into an ungreased 15x10x1-in. I’ll take your half, because I loooooove pumpkin pie, haha. The first meal I would like to prepare would be a roasted chicken with squash, a few root veggies, onion as well as for seasoning ,fresh thyme,salt, lemon, a dash of oil & garlic bulbs! I did put sugar on top. Another yummy dessert using pumpkins! Not enough filling and filling is bland needs the actual pumpkin spices not the already pumpkin spice in the container. So I wanted to try something a little different from the standard Pumpkin Cake and muffin recipes, but still with that comforting Fall pumpkin factor. I would make Salted Caramel Pumpkin Oatmeal Cake, with having so many apples I would make an apple crisp. Whisk pumpkin puree, milk, eggs, sugar, cinnamon, ginger, nutmeg, salt, and cloves together in a bowl; pour into the prepared pan. I would make lasagna and roasted veggies! Such goregous bakeware. . Won’t make again. I think I would make a peach cobbler in it, just for a change from the pumpkin everything right now! Stir together till smooth. Mmmmmm! Do Not Sell My Personal Information – CA Residents, 1/8 teaspoon each ground ginger, ground nutmeg and ground allspice. Tips, techniques, and troubleshooting to help ensure your cakes come out perfect every single time! So happy you loved this recipe! The written directions mention “ combining in eggs” too. No need to enter me in the giveaway but I love the classic dessert with a fall twist! Required fields are marked *. From Classic Cakes to Holiday favorites and everything in between. Well, it’s full on pumpkin season now, so I don’t feel as bad about throwing pumpkin recipes in your face (I didn’t really feel that bad about it before). This looks amazing – I would have to try your Pumpkin Cobbler out myself! Serve warm with ice cream, if desired. That is a combination of various spices. Pour mixture into a greased 9x13 pan. You really want to make sure that it’s just moistened enough that it starts to come together. And the colours of the bakeware are stunning!! It is a favorite fall dessert served with ice cream and caramel over top. Pumpkin Pie Bars. I think it might be the shortest list of instructions I have ever written — you only need 2 bowls and don’t need to worry about room temperature ingredients. Cool completely If you're in the mood for more pumpkin, you should check out our Moist Pumpkin Bread with Maple Icing, Pumpkin Cobbler with Pecans, Pumpkin Pie, Pumpkin Bread with Cinnamon Crust, Pumpkin Cheesecake Bites, and Pumpkin Chocolate Chip Cheesecake Muffins. You should totally enter if you want to :D. I’d make creamed pearl onions to welcome fall. Easy pumpkin desserts are my jam, and I know you love them, too. If this important to you, please verify with your favourite nutrition calculator and/or metric conversion tool. Oh, now I am hungry. I cannot wait to try it out. Very nice combination of pumpkin and cobbler that appeals to both pumpkin pie fans and non pumpkin pie fans. Thank you Marg!! The biscuits came out very light and fluffy! I didn’t have buttermilk, so I used 1 tablespoon of white vinegar in measuring cup then added evaporated milk (so I could use up the rest of the can) and let it sit while I mixed the butter in by hand. Did you add the pumpkin pie spice as per the recipe? This cobbler does look lovely though, and with the huge influx of pumpkin related baking for your northern hemisphere autumn lately I think I might have to give pumpkin a chance . Thanks! I really like the idea of making it into a cobbler — adds a bit more texture. And yes, so many sweets to make! Amiright? 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