These quinoa potato hash browns were a hit! Once boiling, cover the pot and reduce heat to a simmer for 10 minutes. Husband approved. Tummies approved. 1/3 cup white quinoa; 2/3 cup water; 1 1/2 cups peeled and grated potato (side note, I didn’t have a grater so I just peeled the potato all the way down to the very end of it. 1 Combine the water and the uncooked quinoa in a pot and bring to a boil. And to be fair, we’ll probably cook them up again this weekend! Personalized health review for Path Of Life Organic Hash Browns With Quinoa, White Cheddar And Spinach: 150 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good & bad for 250,000+ products. After 10 minutes, turn the heat off and leave the covered pot on the burner for another 6 minutes. Directions.