© 2020 Discovery or its subsidiaries and affiliates. How To Make Keto Lasagna-Style Stuffed Zucchini By Rachael, Tim Tebow, who says he's been on the keto diet since 2012, 4 medium very firm zucchini (I like lighter green, thick zucchini for stuffing), 2 tablespoons extra-virgin olive oil (EVOO), 1 rib celery with leafy tops, finely chopped, ¼ pound pancetta or smoked pancetta, finely chopped, 4 cloves garlic, finely chopped or grated, One 28-ounce can crushed or diced tomatoes, 2 cups shredded mozzarella or mozzarella and provolone combined, or 1 sack, 4 ounces cream cheese or mascarpone, cut into pieces. While the stuffing cooks, heat a medium skillet over medium heat. each . 4 small zucchini, 5 to 6-inches long, 1 1/2-inches thick, 2 vine ripe tomatoes or Roma tomatoes, seeded and chopped, A few sprigs fresh tarragon or a small handful basil leaves, Sign up for the Recipe of the Day Newsletter Privacy Policy. 2 tb Bread crumbs, fresh, fine . 1 c Onion, finely chopped . Top with mozzarella and a sprinkle of Parm. Cut a 1/4-inch-thick lengthwise slice from each zucchini. Finely chop the tomatoes and add them to the stuffing. Memories, meals and Rachael's most personal stories from her first 50 years. 20 Of OUR Favorite Gifts From Oprah's Favorite Things 2020. Get Stuffed Young Zucchini Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Reserve the center flesh. This video is unavailable because we were unable to load a message from our sponsors. Rachael Ray In Season is part of the Allrecipes Food Group. Halve the zucchini lengthwise and hollow them out with a small scoop or spoon. While the veggies cook, toast the bread in a toaster, then spread liberally with butter and tear into pieces. By signing up, I agree to the Terms & to receive emails from the “Rachael Ray” show. Serves 2-4 4 https://www.rachaelraymag.com/recipe/chili-beef-stuffed-zucchini Stir in the zest, season with salt and pepper and mix with the meat. Season with salt and pepper, and fluff with a fork. Pour 1/2 cup chicken broth into the bottom of the dish, cover with foil and bake until the zucchini are tender, about 30 minutes. Chop the zucchini centers. Preheat the oven to 400 degrees . Stuffed Zucchini. Heat the remaining extra-virgin olive oil in a skillet over medium-high heat and saute the mushrooms, onions and garlic for 5 minutes. When oil is hot, melt butter into oil. The best Christmas gifts for the cooks in your life, pets & pet owners, DIY gift ideas, wrapping inspiration and more. Meanwhile, to a large deep skillet over medium to medium-high heat, add EVOO, onion, carrot, and celery, soften 5 minutes, then add pancetta and render fat to lightly crisp. Add in the reserved zucchini and tomatoes, season with salt and pepper, to taste and heat through for 1 minute, then remove from the heat. Season the zucchini with salt and pepper and spray with olive oil. For the sauce, heat a Dutch oven or saucepot over medium to medium-high heat with oil. Add onions, garlic, red pepper flakes and some salt, and cook to soften 10 minutes. 4 Zucchini, 1/2 lb. Drizzle with a little extra-virgin olive oil and season with salt and pepper, to taste. These Pumpkin Spice Muffins Are Gluten-Free + Dairy-Free! 2 ts Lemon juice . Email. Sprinkle with the parsley. 67 Christmas Gifts For Cooks — Or People Who Just Love Food & Wine. For more recipes and videos from the show visit RachaelRayShow.com. Chop the reserved zucchini flesh and set aside. © 2020 Meredith Women's Network. Want More? Preheat the oven to 400 degrees . Get Our Best Recipes, Life Hacks, DIY Ideas & More… Delivered Right to Your Inbox . 1/4 ts Thyme (the dried type) Salt & freshly ground pepper - to taste 1 c Bread crumbs, fresh, fine . For the white sauce, in a small pot, melt cream cheese and cream together and season with salt, white pepper and nutmeg. Click here to learn how to manage cookies. 4 tb Parmesan, fresh grated . Mound the zucchini stuffing in to the shells and roast for 15 minutes. Stir until heated through. https://www.rachaelraymag.com/recipe/stuffed-zucchini-boats Our site uses cookies to ensure you get the best experience on our website. 5 ways to prepare for cold and flu season—what to do so you stay healthy this fall + winter, according to Dr. Ian Smith. Divide the couscous and zucchini boats among plates. Reduce heat to 375°F. While zucchini bakes, heat a skillet over medium-high heat with 2 tablespoons oil, 2 turns of the pan. 20 of OUR faves from Oprah's Favorite Things 2020—including gold-dusted chocolate bars, adult painting kit, self-care must-haves + picks for pups & kids. These Pumpkin Spice Muffins are gluten-free + dairy-free thanks to an almond butter-based batter. Remove from the oven, sprinkle the tops with remaining cheese and broil for 2 to 3 minutes to brown. 1/3 c Parsley, finely chopped . Arrange the zucchini on a large parchment-lined rimmed baking sheet. Add the cheese, parsley and lots of fresh pepper and remove from the heat. 1 Egg yolk . Brush the garlic butter on toasted bread and top with cheese and parsley. We rounded up 66 of the best Christmas gifts any cook, griller—or food & wine lover!—could ask for, with picks from our editors, show staff & Rach! Cover, turn off the heat and let stand for 5 minutes. 2 ts Garlic, finely minced . Playing Stuffed Zucchini. © 2020 Rachael Ray Digital LLC  |, Click here to learn how to manage cookies, 1 28- to 32-ounce can peeled San Marzano tomatoes, 2 cups tomato passata or 1 14-ounce can tomato purée, 1 1/2 cups grated Parmigiano-Reggiano cheese, 1 soft but crusty loaf Italian bread with or without sesame seed, halved lengthwise, 1/4 cup flat-leaf parsley, finely chopped.