Thanks so much for this!! Put all your toppings on the pizza. Leave a comment or review, or share a photo on Instagram! I share lots of creative ideas along the way. My kids love pizza and this recipe would be perfect for my busy life! Add dried herbs to the top of the frozen pizza dough. Frozen pizza crust is very dry when it’s taken out of the freezer. I only have instant yeast and all the grocery stores are out of yeast and flour. See my guide on where to eat in Portland, OR. Place the dough back in the bowl and cover it with a kitchen towel (I know the bowl is dirty; it's fine.). So you are gonna want to try it. Take your kitchen skills to the next level with The Home Chef’s Sous Vide Cookbook. I was talking to my mom on the phone a week or so ago and she was getting ready for they boys to come visit. Find me on Instagram for my latest pizzas @sipbitego. Large Reversible Multipurpose Thick Acacia Wood Cutting Board: 16x12x1.5 Juice Groove & Cracker Holder by Sonder LA (Gift Box Included), Award-Winning Pro-Grade Silicone Spatulas By DI ORO - 600°F Heat-Resistant Seamless Rubber Spatula - Perfect for Baking, Cooking, Scraping - Premium Stainless Steel Core Technology (BLACK Single), Creamy Chicken, Mushroom, and Wild Rice Soups, Stir together the ingredients to form a shaggy dough …. Leave to rest in a warm place for about 45 minutes or until doubled and puffed up. Yes! The pizza dough is soft and pliable, and you won’t get lumps. This is a great basic pizza dough. I pre heated the oven also. Thanks:). If you are looking for a dough you can make a day or so ahead and then refrigerate, I’ll suggest my Copycat Mellow Mushroom Pizza Dough, linked below. Pour the warm water in a large bowl. Learn how your comment data is processed. Sift the flour and salt into a large bowl and make a well in the centre. Leave for 5-10 minutes until foamy. Can’t wait to try this! Cheese – Shredded mozzarella is a classic choice for pizza. Copycat Mellow Mushroom Pizza Dough! This recipe is STILL a favorite in our house – we use this easy pizza dough almost weekly! Sip Bite Go Step 3. No one cares. If you have tried this Quick Pizza Dough – ready in 10 minutes and made from scratch I’d love to hear from you! Add a sprinkle of saltaround the edges. Nope! The only thing I did differently was to let the base soften to room temperature. If you are using the cookie sheet, place it right in the oven (middle rack) and bake for 10 minutes. Top with a sprinkle of parmesan cheese. Your email address will not be published. Privacy Policy Recipe Index The cheese on top should be bubbling when it’s done and the bottom of the crust should be golden brown. The comments are full of tips and tricks from readers that have tried this recipe and make it nearly as much as I do. If you are serving a crowd and want to just BE PREPARED, you can definitely make this dough ahead, but instead of letting it quick rise covered with a towel ON the stove where it should be warm from the preheated oven, you should keep it in a cooler, drier place (like the countertop), and move it to the stove a few minutes before you are ready to shape it. If you have a pizza stone, be sure it's in the oven. You need to add a little olive oil to help the crust brown and add some taste. They are getting good at making the dough from scratch. Sure will! I made it. Here are my favourite pizza toppings to serve with this dough: Spiced Chicken and Mango Pizza with Curry Mayo, Lamb Pizza with Feta, Rocket and Yoghurt Drizzle, Asparagus, Pumpkin and Feta Pizza with Rocket Pesto, Smoked Salmon Pizza with Tomato, Rocket, Capers and Lemon Creme, Vegan Pizza with Tomato Cashew Cream and Avocado Herb Sauce. Good food is better with friends. Thanks for sharing. When we have busy nights, I like to know it will be easy to get dinner on the table. Remove from the bowl and knead again for 2-3 minutes, then quarter the dough and shape into pizza bases. Fontina and cheddar are great options, too. Add toppings. Here you’ll find all the tips you need to master making pizza with frozen dough. But I broke this recipe down into a few super easy steps. This so helpful! Bake pizza for the minimum amount of time indicated on the package. If you want to be fancy, this, 1 teaspoon active dry yeast (if you buy the little envelopes you will have some left over. Check out one of my favorite focaccia recipes using Everything Bagel Seasoning – it’s a favorite with Trader Joe’s fans. Notify me of follow-up comments by email. First, you need frozen grocery store pizza dough. The particular brand is Monteli frozen pizza crust and it comes in packs of two. It’s made with fresh and natural ingredients, too! Here at Sip Bite Go, you’ll find the right recipes and techniques to serve up restaurant-style food at home. See the recipe: Toppings – Favorites in my house: pepperoni, chorizo, diced ham, Basil – Fresh basil is my favorite finishing touch for a. I love making pizza for an easy Friday night dinner, check out my favourite recipes below. This stepwill turn the pizza crust golden when it’s in the oven. Pop the pizza back in the oven for 1-2 minutes at a time until the pizza looks just right. thanks! I love premade pizza! Chicken! The food goes directly from the freezer to the sous vide water without needing to thaw first. While you wait for the dough, get your pizza toppings ready -- grate your cheese, slice onions and peppers, etc. Heather lives in North Carolina with a gaggle of rescue dogs, a few foster dogs [adopt, don't shop! Truth be told though, my kids are just like all the other kids. I love your tips and tricks for making pizza using a premade crust! This step will turn the pizza crust golden when it’s in the oven. OMG! If you do not have a pizza peel you can use a wooden cutting board OR you can assemble and bake on THE BACK of a cookie sheet. Add a layer of mozzarella cheese. Place the dough in a clean, lightly oiled bowl and cover with plastic wrap. Obviously it takes longer than 10 minutes but it’s SO worth it. This is the best thing I make! When time is up, check on pizza - the cheese on topshould be bubbling when it’s done and the bottom of the crust should be goldenbrown. Envelopes typically contain 2 1/4 teaspoons. This 10 Minute Pizza Dough turns homemade pizza-making into a quick meal for everyone to enjoy! Add toppings. Add pizza sauce on top of the dried herbs then smooth out the sauce with the back of a spoon. If you wanna cook and like to eat, you're in the right place. Your email address will not be published. Once done, let pizza cool and add any other topping and freshherbs. When the timer is up, check on the pizza. Leave to rest in a warm place for about 45 minutes or until doubled and puffed up. (Italian blend, oregano, basil, parsley, etc. Pour the wet yeast mixture into the flour and form into a dough with your hands. Too hot will kill the yeast and too cold won't activate it. Frozen Moretti pizza from Trader Joe’s is a go-to meal whenever we have under 30 minutes to make dinner. Get updates, Pizza With Frozen Premade Pizza Crust Recipe | Sip Bite Go. Brush half the olive oil on the bottom of the frozen crust. Divide the dough in half (well-floured hands help) and stretch it carefully into a circle. Slides right in and right out! Subscribe to the Sip Bite Go channel on YouTube for delicious recipes. NOT BROIL. Brush half the olive oil on the bottom of the frozen crust. About | Contact Then brush olive oil around the edges of the frozen dough, about 1” wide. Step 1. So today I am sharing with you my favorite shortcut – quick pizza dough that is ready to bake in 10 minutes. People either love or hate pineapple on pizza. Flour a clean work surface and dump the dough onto it. I'd love to hear from you! Bake pizza for the minimum amount of timeindicated on the package. Take out a large baking sheet that will fit the frozen pizza crust. I am all about shortcuts and this pizza looks simple and delicious. Hi I was wondering if instant yeast would work. Required fields are marked *. Sous Vide Recipes, Work with Sip Bite Go Love Trader Joe’s recipes? This dough works best when you make it and bake it within the hour. Your packaging should have a recommended temperature if you're nervous about this. CHEESE CHEESE AND MORE CHEESE. Here are some of the best ingredients and tools for making pizza…. #1 - I always test my water temp by sticking my fingers under the faucet and letting the water run -- you are looking for just barely warm (I read once to think of a baby's bath water if that gives you a reference point). But if you have the items available (or are just looking to expand your kitchen repertoire), for this 10 Minute Pizza Dough Recipe you can use: You can, but I want to caveat this heavily.