A delicious, creamy chickpea and potato curry, full of flavor and so simple. The key to developing the flavor (and not missing the meat) is caramelizing and developing deep browning of the onions and carrots. We love them. As 'lively' as the flavor is, it is also great as a winter comfort food. This is a fancy vegetarian-lover's way to spice up squash without losing the smooth, subtle squash flavor. This is a really good recipe for spicy Indian chicken curry. This is a French-style spinach salad that should satisfy even the meat-lovers at the table. This is great for turkey leftovers. We like it a lot. Goes perfect with rice! Features bacon lardons, which are simply crouton-size pieces of slab bacon, fried until crisp on the outside and chewy on the inside. This flavorful and nutritious curried butternut squash-mushroom soup recipe is creamy, rich, and just like my gramma used to make. This recipe finds its harmony in the way the bold, bursting flavor of curry interacts with the soft sweetness of bananas and smooth yogurt. Based on a traditional Sri Lankan family recipe, this curry is spicy and full of flavor. It tastes just like the sauce served on the fried bratwurst at my favorite local German restaurant. This recipe is very basic and easy to customize to your taste. I make vast quantities of the sauce at one time, and it freezes very well. Garnish with chopped chives, if desired. Serve with brown rice. This is a very tasty soup that keeps up to 3 days in the fridge, and freezes well. This is a wonderfully soothing and savory soup - a perfect choice for a holiday party or dinner. A wonderfully exotic but quick dish! Simplest chicken curry you'll ever make! I've used white wine in place of lemon, sour cream in place of yogurt, chicken in place of turkey and Indian naan in place of the pita. This a great recipe that my family loves. Use hot curry powder if you like it a bit spicier or add some cayenne for a kick. This Indian chicken tikka masala is an easy but flavorful version of everyone's favorite mild-medium curry! Allrecipes has more than 320 trusted curry powder recipes complete with ratings, reviews and cooking tips. Enjoy! Delicious curried egg salad sandwiches guaranteed to fill you up. This is a light and savory appetizer-size soup with subtle curry flavor, so thick and robust that it tastes like you made it from scratch. I have added hearts of palm, bamboo shoots, pineapple, mushrooms, onions or shallots...have fun with it! This is a recipe I invented as a treat during college. Warming Indian spices kick up cabbage a few notches for a quick, easy, and healthy side dish. I'm not a fan of spicy, so I have made this with mild yellow curry powder. It takes a bit of prep work, but so very worth it in the end! Delicious over jasmine or basmati rice! A great-tasting, lean meatball. A little curry powder goes a long way. A spicy sweet potato version of a traditional Jewish favorite. Serve over hot cooked rice with a little side of mango chutney, if desired. This allows the ingredients time to mingle, giving a fuller flavor. I like to serve this with garlic naan bread, placing a bit of cabbage between the naan, to make a sandwich. Extremely easy to prepare and delicious with standard Caribbean fare. Make a larger amount and store it in a jar. Feel free to substitute your preferred curry for your desired heat level. Use Jemima’s personal blend instead of store-bought to flavor her delicious recipes on page XX, or experiment on your own. Try it once and you'll be hooked! A spicy one-dish vegetarian dinner with curry flavors. It is full of flavor! This recipe can be eaten as a main or side dish. It's so easy to make too. Although the soup turned out really flavorful without them, I will probably add an onion or two next time I make it. It's fairly quick and easy, and you more than likely don't have to go out and buy any new ingredients! It's a creamy, but dairy-free, squash and pumpkin soup with holiday spices. So easy and so perfect for fall, this one's from the collection I created for my kiddo when she was a starving college student. If you don't have a pressure cooker, there are also directions for using a medium or large pot below. This is a really easy and tasty Indian dish that is sure to stir up your taste buds. Both were easy, quick and very good. this link is to an external site that may or may not meet accessibility guidelines. Jemy Madhavan, I used this in the Chicken Korma. 13 Pickle-Flavored Foods (for People Who Love Pickles), Do Not Sell My Personal Information – CA Residents. Garnish with roasted, salted pumpkin seeds. This is Coco-style chicken curry. My family loves this creamy and satisfying soup with the comforting flavors of butternut squash and curry. Mozzarella cheese can be substituted for Havarti if desired. I couldn't find a recipe I liked, so here is my family's version of 'curried' chicken. With a touch of cinnamon and maple syrup, the well-seasoned strips complement just about any breakfast, brunch or BLT. Wonderful delicious tropical taste! It is a tasty, quick, and inexpensive dinner. This is a rich, creamy coconut curry dish that comes together quickly in an Instant Pot®. Serve over a bed of rice. Bo Kho is the best beef stew I have ever eaten! The amounts of the different spices in the powder mixture are meant to be guidelines - have fun experimenting with your own intuitive combinations. My sister gave me this recipe. A great blend of exciting and subtle flavors that are infused into the chicken during cooking, making every bite juicy and lively.