Thanks! Drain the tofu in a colander for about 10 minutes. I have a theory that since it sits on the hot burner, it condenses and the flavor just becomes a bit too bold and bitter for my tastes. Blend until fully incorporated. Chill for several hours. I'd love for you to share a pic on my Facebook page or tag me on Instagram @sweetness.and.bite & hashtag it #sweetnessandbite ❤, Your email address will not be published. PDF download available on Etsy. Subscribe to the newsletter and get decadent, yet healthy, treats sent straight to your inbox... FREE! My name is Jessica and there’s a good chance I’m eating cake as we speak (healthy cake, of course)! Mocha Coffee Mousse is a decadent, airy dessert flavored with coffee & cocoa. Whip it until stiff peaks form, and set aside. DIY Protein Bars: Easy, Healthy, Homemade No-Bake Treats That Are Packed With Protein is a collection of 48 ahhhmazing protein bar recipes! If using white chocolate you can use the same amount, if using dark chocolate then you may wish to reduce the chocolate to 250g as dark chocolate will set more firmly, so you don’t need as much. We actually want some strong brewed coffee to use in this recipe. AHHHHHHHHHH!!!!!! While the mixer is still running, carefully, beat in the last tablespoon of sugar. We may earn a commission on purchases, as described in our affiliate policy. Although most of the Dalgona coffee recipes I looked at called for powdered coffee, I found no issues using the coffee granules in my whipped coffee topping. Refrigerate until very well chilled - at least several hours or ideally overnight. One bite of this Healthy Mocha Mousse and you better just say goodbye to your self-control right now. Make sure you give the chocolate-coffee-cream mixture a taste and check that it’s sweet enough for your liking, as the coffee adds some bitterness, and dark chocolate doesn’t contain as much sugar. Beyond that, it is at your own risk. A rich yet light mocha mousse subtly spiced with cardamom. But I didn’t want to fool around with measuring and dissolving the gelatin, so my recipe does not use it. Hi there! 4 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate or SCHARFFEN BERGER 62% Cacao Semisweet Chocolate Spoon the mousse into serving bowls and refrigerate for 1 hour. Absolutely amazing! | Desserts With Benefits, Healthy Dessert Recipes for the Festive Season - Pratsmusings, Click here to read my full disclosure policy. As with my other easy mousses, this one is a 3 ingredient mousse recipe and is a snap to make. This stuff is amazing. The hint of orange adds a delightful zesty finish. Lemon Cheat’scakes – Super Simple Lemon Cheesecakes, How To Write Your Own Cake Decorating Timeline, How to Make the Shiniest Edible Metallic Paint, 2 Tablespoons caster sugar (or more, to taste), 1 teaspoon cocoa + 2 teaspoons icing sugar (for dusting, optional). 2 (12.3-ounce) packages extra firm silken tofu (shelf-stable Mori-Nu brand), 4 ounces SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate or SCHARFFEN BERGER 62% Cacao Semisweet Chocolate, 1/2 cup SCHARFFEN BERGER Unsweetened Natural Cocoa Powder, 3 tablespoons instant espresso or coffee powder, Optional: 1 to 2 tablespoons coffee-flavored liqueur, (Note: for a more chocolaty flavor, use the SCHARFFEN BERGER 70% Cacao Bittersweet Chocolate. I feel I should tell you that I am sad just thinking about the fact that I don’t have this ready for when I get home! Eggs and cream don’t typically freeze very well. But you know what the solution is? You could also put this is a larger bowl and let people scoop individual servings out so they can customize their serving size and you can cut down on waste. Thank you. https://www.platingsandpairings.com/5-ingredient-mocha-coffee-mousse Thanks! Which is why I love it so. But the best part of this mousse is that it takes only 10-minutes to prepare, with just 5-ingredients! Garnish with chocolate shavings, a dusting of cocoa powder, or confectioners’ sugar. Make a double-boiler by placing a pan with an inch of water at the bottom and get it to a slow simmer, and then place your metal or pyrex bowl over the top. You won’t have to choose between coffee or dessert! Drain the package of tofu and place the tofu block on paper towels. Fold in the sea salt, if using. Press as much liquid out of the tofu as possible (see the GIF below the recipe box)**, Place the tofu, coconut milk, vanilla extract, powdered erythritol, and salt in a food processor or high-speed blender. This Classic Mocha Mousse is made with simple ingredients, but put together in the right order and in the right way you get something pretty incredible. We reserve the right to delete off-topic or inflammatory comments. Mention chocolate and coffee in the same sentence? This light and fluffy mocha mousse is easy to make with just a few ingredients and features rich chocolate flavour with a smooth coffee hit. Puree until well blended, scraping down the bowl as needed. * Percent Daily Values are based on a 2000 calorie diet. Have you cooked this recipe? Required fields are marked *. I didn’t see it mentioned anywhere.