The meals don't have to be fancy. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Serve kid-friendly applesauce on the side. Change ), You are commenting using your Google account. Proceed same way with carrots and potatoes, then arrange around the pork chops … Pigs in a Pig - (Easy Appetizer-Perfect for Super ... Roasted Pork Chops with Potatoes, Carrots and Onions, What's For Supper? ;), "She rises while it is yet night and provides food for her household and portions for her maidens." Toss potatoes, carrots, and onions with 2 tbs olive oil, salt and pepper. Offers may be subject to change without notice. Remove the veggies from the oven, stir, and arrange the pork chops on top. Post was not sent - check your email addresses! - Black Bean Taco Chili. Bake for about 25 minutes. Welcome! Drizzle the pork chops with half of the marinade. If you find that when the pork chops are finished the vegetables are not yet fork tender, remove the pork chops from the pan and set them aside covered on a dish and continue to cook the veggies for a little longer. Reduce heat to 325 degrees, and roast meat for about 45 minutes. Two 2- to 2 1/2-lb boneless pork loin roasts, 4 baking potatoes, peeled and cut in eighths, Back to Pork Roast with Potatoes and Carrots. For thinner, boneless chops decrease your cooking time and for thicker bone-in chops increase the cooking time slightly. of olive oil on top. ( Log Out /  Poke holes in the roast with a sharp knife and insert garlic slivers. From start to finish it is 45 minutes, most of which is just letting it … Feel free to use either boneless or bone-in chops for this recipe, just be sure to increase or decrease the cooking time as needed. And what a fabulous first contribution! 6 Thin sliced pork chops 1/2 onion cut into slivers 1/2 bag baby carrots 1/2 bag red potatoes quartered (peeled or not) salt, pepper, and garlic pepper Preheat oven to 300 degrees and lightly spray 9x13 baking dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Everybody understands the stuggle of getting dinner on the table after a long day. Trim fat from pork roast. That should have said "Yeah Frances!!!" this link is to an external site that may or may not meet accessibility guidelines. - Proverbs 31:15, Top Secret Crispy Chewy Chocolate Chip Cookies. They don't even have to be "made from scratch." MyRecipes may receive compensation for some links to products and services on this website. Pour about 2 to3 Tbls. Add the cup of water and layer all of the veggies over top of the Pork chops are cooked through at about 160ºF with little to no pink remaining when cut. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. A recipe blog for those who seek to serve the Lord by providing home-cooked meals for their families. Quarter potatoes into baking dish then add carrots and onions. Just before the pork chops are ready, de-glaze the skillet with the chicken broth, scraping bits off the bottom. Sprinkle the pork with salt, pepper, and rosemary. I can't wait to make it!!! From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Serve it up with some roasted carrots and potatoes on the side for a healthy balanced meal. Pork chops are perfect for a quick and inexpensive meal for the whole family. Sticky and sweet with a punch of garlic, this Brown Sugar Garlic Pork loin is sure to be a huge hit with your family. I also added some carrots and onions into the mix. Cut the garlic into slivers. Thanks again - and welcome! Coupled with a nice bed of hearty vegetables you end up with a filling meal that comes together quickly since everything is made in one pan. Nutrition Cube potatoes. Remove the tray from the oven, flip the chops, drizzle with remaining marinade and bake for another 10-15 minutes. Change ), You are commenting using your Twitter account. They just have to be made with love. This looks delicious!!! Roast another 75 minutes, or until a meat thermometer reads 160 degrees. I picked up a pack of six boneless pork chops on sale for just under $7!! Continue to roast the potatoes with the pork chops for about 20 to 30 minutes, or until the chops reach 145 F on an instant-read thermometer and the vegetables are tender. Save Yourself a Grocery Trip – Extend Your Meals and Ingredients. **Tip – The pork chops can me marinated a few hours before cooking.**. Serve hot drizzled with pan juices and a side of veggies. Put the pork on a rack in a roasting pan and place in the oven. In a large resealable bag, combine the Worcestershire sauce, ketchup, soy sauce, brown sugar, 1 tbs olive oil, garlic and apple cider vinegar. It is important you that you pre-bake the vegetables, if you start them raw with the pork chops the vegetables will be underdone and hard. Enjoy! Cube potatoes. 4 pork chops, boneless or bone-in; 1 lb Yukon Gold potatoes; 1/4 lb baby carrots; 1 large onion, quartered; Kosher salt and pepper, to taste; Instructions. Put the pork on a rack in a roasting pan and place in the oven. My little fingers were just typin' too fast. Once the pork chops are cooked through, place under the broiler for just a minute or two to give them a little browning and caramelization on the tops. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. :), Yeah France!!! :), Sorry. I love the rich flavor of Worcestershire and prefer it to the salty bite of soy sauce. Prep time: 10 minutes Roasting time: About 2 hours Preheat the oven to 425 degrees. Change ). Place on a baking sheet or pan. Toss the potatoes and carrots with the olive oil, sprinkle with salt, and place in the pan around the pork. Toss pork in half of the mixture of the oil, maple syrup, mustards, vinegar, soy sauce and garlic, arrange on a baking sheet. Cut the garlic into slivers. Return to oven and bake for about 10 minutes if using boneless chops, a few minutes longer for bone-in. Add the pork chops and gently squeeze the bag to coat the meat. ( Log Out /  I consider that a win in my house! Poke holes in the roast with a sharp knife and insert garlic slivers. Bake for about 25 minutes. Welcome!!! Info. I came across this recipe on the “Recipe Tin Eats” blog, you can find the original recipe right here . Cover with foil and let stand 15 minutes before slicing.How kids can help: Measure ingredients; toss vegetables with oil and sprinkle with salt. not "Yeah France!!!" 401 calories; fat 16g; saturated fat 4g; sodium 172mg; cholesterol 68g. Proverbs 31 - my personal study of "The Wife of Go... Top Secret Crispy, Chewy Chocolate Chip Cookies. Welcome! Preheat oven to 400ºF. Change ), You are commenting using your Facebook account. LOL! Fill in your details below or click an icon to log in: You are commenting using your account. They don't have to be gourmet. Sorry, your blog cannot share posts by email. Reduce heat to 325 degrees, and roast meat for about 45 minutes. 4 servings plus about 6 1⁄2 cups of leftovers. Place on a baking sheet or pan. ( Log Out /  ( Log Out /  MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. © Copyright 2020 Meredith Corporation. Enter your email address to follow this blog and receive notifications of new posts by email. While the vegetables are baking, make the marinade. I made just one minor change to the recipe by increasing the amount of Worcestershire sauce and decreasing the amount of soy sauce called for in the recipe. Toss potatoes, carrots, and onions with 2 tbs olive oil, salt and pepper. is part of the Allrecipes Food Group. To make the baked sheet pan pork chops: Preheat your oven to 400°F (200°C). We're SO glad to have you contributing to our group!