cover with a towel and let rise until doubled. It’s easy, healthy and delicious. « Quinoa and Black Eyed Peas with Cashew Queso. Frozen naan or lavash bread might work in a pinch, but really, homemade flatbread is easier to make than it sounds. Add herbs, spices, nutritional yeast for a savory herbed loaf. Spray water on top. Next thing I know she’s baking potatoes to use my spread as a filling. i would have never though that lentils could be added to regular bread loaves. Just really strong flavors, in general. Season to taste with salt and pepper. I used the bread to make a bunch of sandwiches and plain or stuffed savory french toasts for breakfast. Method:Wash and drain the lentils. I can eat even if the wife won’t like it. Richa, I loved the way you presented this. Now he will eat them in just about anything . Cook in a covered pan on low-medium heat until tender. Blend for 30 seconds or until you reach the desired consistency. Using the back of a fork, smash the lentils until they are mushy, but still have lumps. Please keep in mind that the nutritional value will change depending on the type of bread you use and if you apply extra mayonnaise to the bread as well. Scrape the hot lentils into a medium mixing bowl and mash together with the cornmeal until a smooth, uniform texture is achieved. Sandwiches never have to be boring, because there are literally millions of flavour combinations out there. Reduce heat to low, cover and cook for 30 minutes until soft. These lentil patties look just perfect and so healthy. Taste and add salt/pepper (or more Worcestershire sauce or liquid smoke) if necessary. 10 minutes. Even if I am not a vegan, I’d try this. Add oil, cooked lentils and water and knead into a soft dough. BLEND 1⁄3-½ of the mixture with a food processor or immersion blender, and mix back in, to even out the texture. Now, it’s almost all gone. I love to cook; I can read cookbooks like novels; and I enjoy experimenting in the kitchen by making standard American favorites healthier. Punch the dough down and knead for a minute. Well, then I guess I will have to make this by hand. Then I brought it out and made myself a sandwich, while she snuck a bite behind my back. REALLY tasty. 12-15 minutes. it does taste amazing.. a bit nutty from the lentils, G’day! Your email address will not be published. Tag me on Instagram or Facebook! Bring lentils and 4 cups water to a boil. Learn More. Can be made refined oil free.Makes a medium 8.5 by 4.5 inch bread pan Ingredients:1/4 cup dry red/pink/orange lentils1/2 cup wateror use 1/2 cup cooked red/pink lentils 1/4 cup warm water2 teaspoons active yeast1 Tablespoon raw sugar 1 cup bread flour1 cup wheat flour1 Tablespoon wheat gluten (optional)3/4 teaspoon salta generous pinch of cumin powder1/2 teaspoon onion flakes1 Tablespoon oil (optional)1/2 cup water Variations: Use any other well cooked and easily mashed lentils, split peas, beans.Add herbs, spices, nutritional yeast for a savory herbed loaf. Lentils are not only incredibly healthy, but also insanely tasty if made well. More Details, Vegan Richa’s Everyday Kitchen (Print & Digital), Vegan Richa’s Indian Kitchen (Print & Digital), , I thought I should re-do lentils in yeast bread.:). So the other day I had leftover Rajma(Kidney Bean stew) and instead of serving them with the usual Roti flatbread and side Dry veggie Subzi, I fixed up these messy sandwiches for us. Like my favorite bean patty, the falafel, these babies are packed with parsley, cilantro, cumin and coriander. Did you make this vegan lentil “tuna” spread? Seriously. This bread was terrific! Adds so much protein and deliciousness . tomatoes, pickles, avocado, sliced onion, etc. Links on some posts are affiliate links for e.g. Cauliflower Steaks with Mushroom Gravy. It works beautifully every time, my toddler loves it, and we use any kind of bean – I’ll puree a can of chickpeas (water and all), and measure it out for the liquid portion of the recipe. , I am anxiously awaiting the next generation of 3D printers that can handle food! I made these for dinner and served them with dill pickles and kettle chips. There is a load of flavor going on in the bean stew and the bread:) and quite a filling meal. Bring lentils and 4 cups water to a boil. Join me on my blogging journey as I share my favourite recipes and stories of my domesticated life along the way. Wash and drain the lentils. @lordbyronskitchen | #lordbyronskitchen, All access to Lord Byron’s Kitchen! i guess it ups the fiber, and that’s always good! These taste best right out of the pan, but you can heat them up in a microwave or oven for a few moments until they are soft and foldable. Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. Next thing I know she’s baking potatoes to use my spread as a filling. This is a big sandwich and deserves to be eaten at the table. Add the minced garlic cloves and quickly stir to combine. Otherwise, they were all mine. They just never poofed up for me. Add the lentils, finely chopped vegetables, dill, lemon juice, mayo, nutritional yeast, black salt, and pepper. Put your spread in the fridge for about 30 minutes, then serve on fresh bread with cucumber slices. 10 minutes.In another bowl, mix the flours, gluten, salt and spices.Add to yeast mixture. I’m so glad you liked it Viktor! I’ve never tried to make my own flatbread! All the more nutrients from the lentils, the extra fibre and protein makes this one hearty loaf and also a great nutty earthy flavor! So I took a little taste…oh, well, I thought. Rinse ½ cup dry red lentils (split). recipes You’re likely to find the food of Senegal is a delicious combination of the familiar and the exotic. So much for a sandwich spread for me for the week. What a lovely, healthy combination, TRUE!Love the staging of your photos too!Cheers! Reminder to me not to wear the exact same outfit thats on your business card to events! bread with leftover split pea stew(sambhar buns), One Degree Oragnic’s lentil grain bread at Hannah’s, Black eyed Pea and Lentil Stew with Sriracha Tadka.