Good Food DealReceive a free Graze box delivered straight to your door. Pour the remaining stock into the pan containing the sauce mixture. Favourite. Drain, then mash with 85g butter and 3 tbsp milk. When using the freshest ingredients, it’s tough to make a meal that doesn’t taste good. These will keep in the freezer for up to 2 months. Add the onion and cook for 5 minutes. Season with salt and pepper. Add the cooked mince and then pour the stock mixture into empty mince pan, scraping off any bits of mince left in the pan. Irish Shepherd’s Pie. Add the bay leaves, thyme and anchovy and stir. (To bake from frozen, cook at 160C/fan 140C/gas 3 for 1 hr-1 hr 20 mins until piping hot in the centre. Leave to stand for 5 mins before serving. Flash under the grill to brown, if you like.). Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until browned all over. Recipe from Good Food magazine, March 2009. The pie can now be chilled and frozen for up to a month. Gordon Ramsay showed the earth how to make a fantastic Shepherd’s Pie on his hit show F word. Add the onion, garlic, thyme, rosemary, and half of the salt … In a large saucepan, heat the dripping. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Suitable for: Gluten free. This dish is really delicious you can mess it up and this will still leave you feeling almost like you’re in heaven! This is a very easy shepherd's (cottage) pie that's topped with wonderful garlic and Romano potatoes. Make this easy shepherd's pie recipe of a wintry evening – it's comfort food at its best. Boil the 900g potato, cut into chunks, in salted water for 10-15 mins until tender. Put the dish into the oven and cook until the surface is golden brown. Traditional Irish Shepherd’s Pie would actually call for ground lamb. While the meat is frying, break up any lumps with the back of the spoon. We've got some lovely twists on shepherd's pie on the site, but we were missing a definitive version of this classic family recipe – here it is! Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Method. Prep: 10-30 mins Cooks in: 60+ mins Serves: 4 adults and a baby Contains: No Allergens. New! Shepherd’s Pie. Our Favorite Videos Get Recipe » In England (and Australia and New Zealand) they would call the beef dish a “cottage pie” and the la… You should have most of the ingredients on hand so no trips to the grocery! Heat oil in a skillet set over medium heat. So, this is how you spell it: Shepherd’s Pie. Pour over 500ml beef stock, bring to a simmer, then cover and cook for 40 mins, uncovering halfway. Bring the mixture to the boil, adding a pinch of salt and pepper and let it simmer for about 45 minutes, stirring regularly. Preheat oven to 200°c. Heat 1 tbsp sunflower oil in a medium saucepan, then soften 1 chopped onion and 2-3 chopped carrots for a few mins. As always, use fresh herbs and vegetables. The difference between Shepherd’s Pie and Cottage Pie … Pour the meat into a 1.4-litre/2½-pint ovenproof dish and spread the mash on top, smooth over and mark with a spatula. Shepherd's Pie. Freeze the meat filling and mashed potato separately in freezer-proof containers. You can change the ingredients to add almost anything you like. Meanwhile, in a large frying pan, heat the olive oil and fry the mince, stirring, until … Add the onion and cook for 5 minutes. For the mash, boil the potatoes until tender. A definitive version of the classic family recipe, this easy See more 12 family favourites recipes (12). Stir the onions, then add the flour (this helps to thicken the juices) and stir.