Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain. Stir to mix well. Really fun, I made this twice in one week when I told my grand daughter I made this on a Tuesday she came over on Saturday so she could make it with me both times it came out great the only thing I changed was I did not use as much oil as the recipe called for because I used my copper pan and I skipped the cornstarch it was perfect, Congrats! I choose the quickest ones for during the week meals and others for weekend menus. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I simplified this to make for my 3-year-old. The corn starch glaze wasn't the most attractive thing and I will cut the sugar to at least half next time as it was way sweet. Today, I want to share with you all a staple, Shrimp Lo Mein. Disclaimer: This post is sponsored by McCormick. Toss cooked spaghetti with the mixture to coat the noodles in sauce. this link is to an external site that may or may not meet accessibility guidelines. This is pretty much like the shrimp lo mein you buy at an Asian takeout place. For more Asian noodle ideas, please make sure you check out all my recipes here. Add the cooking oil. Step 2 This sauce is made from a few simple ingredients: One of the most common questions I get from my readers are the accessibility of the basic ingredients, for example: noodles. What is the brand name of oyster sauce and dark soya sauce you used in this recipe.Please let me know.I Cannot wait to try this recipe.Thanks in advance. Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl. Rasa Malaysia © 2002–2020 Bee Interactive Corp. Add the cooking oil. Add the sesame oil to prevent the noodles from sticking together. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. very good. The words “Lo Mein” basically means mixed noodles: the noodles are boiled, drained and then stirred in with savory broth/sauce. Nutrient information is not available for all ingredients. On the other hand, Chow Mein is stir-fried until crispy. Required fields are marked *. It was delicious and very easy. Rasa Malaysia contains affiliate links and sponsored posts. or this site may be reproduced without prior written permission. Can you substitute the shrimp for chicken? Search no more, as I have found McCormick Simply Asia Chinese Style Lo Mein Noodles that you can purchase from regular grocery stores! i live in china and not sure which noodles to use. This looks delicious! Bring a large pot of lightly salted water to a boil. Your daily values may be higher or lower depending on your calorie needs. Cook angel hair in the boiling water until cooked … No part of the content (digital photographs, recipes, articles, etc.) My daughtercouldn’t stop eating it. My question is how to chose a soy sauce from a large selection at the local oriental food store, Your email address will not be published. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Add comma separated list of ingredients to exclude from recipe. Heat up a skillet on high heat. Notify me of followup comments via e-mail. Stir well and set aside. Add comma separated list of ingredients to include in recipe. Bring a large pot of lightly salted water to a boil. Lo Mein is a traditional Cantonese dish, originated from Hong Kong. Percent Daily Values are based on a 2,000 calorie diet. could you please tell me the chinese name for lo mein noodles. Shrimp Lo Mein: Recipe Instructions Take the shrimp and noodles out of the refrigerator, and let them come up to room temperature. Bring a large pot of lightly salted water to a boil. Made this for dinner in order to avoid turning on the oven in the heat. I think it was the housin sauce in the lo mein. Reduce heat to medium-low. All text and opinions are mine. Heat up a skillet on high heat. For the noodles: Bring a pot of water to a boil, and then add the noodles and cook until al dente, 3 minutes. It tasted like black licorice.