Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a easy complete meal! Throw it in the crockpot – aka, my favorite kitchen invention ever. I always make slow cooker BBQ chicken thighs bone in skin on. I guess it really depends on what barbecue sauce you start with and the thickness of it etc. But if I have extra time, or leftovers, I also like to use my BBQ Sauce or Honey BBQ Sauce recipes. The meat is very tender and great for making pulled chicken sandwiches or enjoying with pasta or mashed potatoes. Add comma separated list of ingredients to exclude from recipe. Worked perfectly. Save my name, email, and website in this browser for the next time I comment. Season chicken with salt and pepper and place in a slow cooker. When done the chicken is not pretty or very picture worthy but tasty nonetheless. At the 2 hour mark, add in a 16 ounce bag of frozen peppers. Now close the lid again and cook for 30 more minutes on high. The bone and skin help keep the chicken juicy and lock in a lot of that flavor. This is forgiving! Mine never actually glazed over like it should have. When it’s ready to serve, you’ll have some juicy chicken thighs to eat! Overall a great easy weeknight recipe! The dark brown sugar adds a really nice caramelized molasses flavor, which you sometimes don’t get from the store bought sauces. Please check our privacy and disclosure policy. How to Roast Shishito Peppers in the Oven, I love hearing from you! All Rights Reserved. They’re lick your fingers good! Add 1-2 teaspoons of cornstarch to slow cooker, depending on how much thickening the sauce needs. Add chicken thighs to slow cooker on bottom. I made sure this recipe gives you a little extra sauce, so you can spoon that up to pour on top of the rice if you want to! It’s fast! We are a participant in both the RewardStyle and Amazon Services LLC Associates Program, which are affiliate advertising programs designed to provide a means for sites to earn advertising fees by advertising and linking to and through RewardStyle. I've never thought to make bbq chicken in a slow cooker before. I didn't add honey because the sauce I used Sweet Baby Ray's was plenty sweet on it's own. I thought the skinless thighs came out dry and I cooked them for just under 5 hours on low. Congrats! Info. After 2 hours is up, add 1-2 teaspoons of cornstarch to thicken up the sauce (if it needs it). Slow cooker BBQ chicken thighs will be your new favorite recipe! I cooked this in my Instant Pot using the slow cooker feature checked the meat temperature at just over two hours and it already was done. The slow cooker does all the work! I'm Pamela, an artist Mom who shares family recipes. I have a feeling that the frozen pieces had too much water in them and that's what happened. It didn't taste bad though, and the in-house taste tester (aka, my dad), really liked it. These BBQ Slow Cooker Chicken Thighs are SO GOOD! So easy & we Love them. Receive My Favorite Recipes Straight to Your Inbox! Here’s the cooking video on Youtube! You’re done in only 1 step. Cook on Low for approximately 5 hours or until internal temperature of the chicken reaches 180 degrees F. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I have gotten better results with a regular bottle of barbecue sauce and a variety of "skin-on" chicken. I always have a meat thermometer handy so I can check and make sure everything is truly done. But it never hurts to double check! I cooked the chicken for about 4 1/2 hours and it came out dry and the sauce was very soupy so I pour it in pan and reduced it until it was thick enough to glaze the chicken. Design by Purr. I would definitely start checking at 4 hours. The minced garlic gives it a little bit of a kick. 8.4.18 It s important that you use a favorite BBQ sauce because that flavor will dominate. Guess I will try to pull it more and try to make barbecue sandwiches out of it tomorrow. I love seeing what you’ve made! originally published September 27, 2018 — last updated February 14, 2019 It’s easy! To make it a complete dinner, I always serve this on rice. If you want to use fresh green peppers you totally can. If you’re feeling really motivated though, you can sear the chicken on the outside before adding it to the slow cooker. Want to use fresh green peppers instead of frozen peppers? Ready to relax now? There, that’s it! I added some warmed up bbq sauce for a better presentation but for flavor it really wasn't necessary. Use a fork to quickly whisk it so cornstarch doesn't get clumpy. Hi! 279 calories; protein 23.7g 47% DV; carbohydrates 26g 8% DV; fat 8.8g 14% DV; cholesterol 129.4mg 43% DV; sodium 777.3mg 31% DV. Throw everything into the crockpot. So easy to put together and I didn't miss the grill taste at all. this link is to an external site that may or may not meet accessibility guidelines. Required fields are marked *, Can I do this with drumsticks and thighs together. It’s not long after I close the slow cooker lid that rich, smoky flavors waft through the house, and simmering sauce makes tempting promises of the meal to come. I usually precook my skin on chicken in a stock pot on the stove and finish off on the bbq or broiler with bbq sauce. Set it and forget it, plus it’s only 3 ingredients! I wish there was more Nutrition Facts: Sugar, Carbs. You know how I know that? Pour mixture over chicken thighs and stir to coat. You saved Slow Cooker BBQ Chicken Thighs to your. Now add your slices of onions on top of the chicken thighs. It made a pretty picture; and like another reviewer I warmed up some of the bbq sauce and poured it on top of it. This meal is a family favorite, between adults and toddlers. Plus they’re only 3 ingredients, which is perfect when you want something easy but still tastes like they took you all day to make. Throw these boneless chicken thighs in the crockpot for 2 and a half hours and then serve over rice for a easy complete meal! Its her birthday tomorrow i am definitely going to be making this She is gonna love me even more after eating it . Also I believe all meat needs some kind of fat when you cook it to keep from drying out so bad and being stringy and tough as this did. You guys! Next comes that delicious sauce that we talked out above. I loved it! Use 3 small-medium sized green peppers, about 1 pound. I also didn't have creole mustard so I just used some stone ground dijon. Required fields are marked *. First add the chicken thighs to the bottom of your slow cooker. Grab a mixture of chicken thighs and peppers and serve on top of white rice or egg noodles. This is one of my favorite boneless chicken thigh recipes because of how juicy the meat turns out! This is how you prepare this slow cooker meal, it literally takes less than 5 minutes. An easy-to-make meal with melt-in-your-mouth tenderness. Crockpot BBQ Chicken Thighs did not get the title BEST EVER for no good reason.