This is a great way to make chops with a little less fat. Most people won't think twice about serving basic cornbread when is on the table. Let the onions caramelize and the mushrooms brown. Add a splash of sherry before proceeding with the next steps. Pan Sear then remove from pan. I recommend you double the recipe because smothered pork chops are so delicious that you will definitely want to eat leftovers. These juicy, flavorful Tuscan Smothered Pork Chops bring Italian flair to a classic Southern comfort food! So good! You may be able to find more information about this and similar content on their web site. It was bland with no flavor and I had to add a jar of gravy and seasonings to give it some kind of flavor. 1 (14.5 ounce) can fat-free chicken broth. Season with salt and pepper and garnish with chopped parsley before serving. The meat is done when it's tender. Add the chicken broth, buttermilk, and water. Serve with mashed potatoes, homemade applesauce, creamed corn, or steamed veggies. In batches, cook pork chops until golden, 4-5 minutes per side. plus 3 tablespoons vegetable or canola oil, divided, Wine And Spirit Tags Are Perfect For Holidays, These Candles Smell Like Dunkin' Coffee And Donuts, The Best Kitchen Deals For Black Friday 2020, Steve Kornacki Projected Thanksgiving Desserts. Made these a couple weeks ago. It's a win/win. If you don’t eat all your pork right away, you are in luck. This is a delicious recipe to reheat later for lunch or dinner later in the week. Season pork chops with poultry seasoning, salt, and pepper. They were DRY. Turn the heat to low and let the onion gravy gently simmer for 15 minutes. Whisk together, flour, chicken broth, and browning sauce until smooth. If your family loves pork, try this roasted pork tenderloin or these honey mustard pork chops too. © 2020 Discovery or its subsidiaries and affiliates. In the same pan, add the remaining Tbsp of butter. Smothered chops are a traditional southern comfort food served over a bed of white rice. You have successfully joined our subscriber list. Season your pork chops. Follow this instead: Heat veg oil in deep pot, season your chops (use bone in chops, not boneless) with salt & pepper or even seasoning salt, dredge chops in flour, fry chops just until brown on each side (chops will still be raw in the middle), remove & drain on paper towels, remove all oil from pot except approx 1/4 cup, add onions & sliced bell peppers, brown until tender, add chops back in and add just enough water to cover chops, cook covered on med/low for about 45 minutes. Add pork chops, and brown on both sides. Nonetheless, here are a few side dish ideas that complement the savory flavors of the dish: This delicious variation is easy to make: John Mitzewich is a food writer, recipe video producer, and culinary school instructor with more than 20 years of experience in the food industry. Whisk together, flour, chicken broth, and browning sauce until smooth. Smothered pork chops with onion gravy over rice is hearty comfort food that doesn't need much in the way of sides. Serve pork chops over white rice and topped with the onion gravy. You may be able to find the same content in another format, or you may be able to find more information, at their web site. (adsbygoogle = window.adsbygoogle || []).push({});This smothered pork chops recipe is packed with all the flavor you have grown to love as well as some mouthwatering onion gravy. In terms of freezing you could freeze leftovers as well. A really good recipe! Ready to bake in a snap and on the table in 30 minutes. My 18 year old son said he had a "new favorite" meal! You want the internal temperature to reach at least 145 degrees. Take the drudgery out of dredging: three easy steps work with most meats. Great recipe and so easy! "Your recipe for smothered chops is THE BEST I've ever made in my life!! Mix the flour into the fat to dissolve and then pour in the chicken broth in. "eval(ez_write_tag([[336,280],'soulfoodandsoutherncooking_com-medrectangle-4','ezslot_3',107,'0','0'])); As always the key to great cooking is to be prepared and to use quality ingredients. Now again I could have made a mistake somewhere but I double checked to make sure I didn't miss anything. Pork chops come from the loin of the pig, which can … What do you serve with smothered pork chops? … ), The Spruce Eats uses cookies to provide you with a great user experience. When it reaches your desired texture then dish up and enjoy! Many classic smothered pork chop recipes include a mushroom gravy. Simply add 2 cups of sliced mushrooms (baby bella, white, portobello, cremini) at the same time as you add the onions to the pan. Add comma separated list of ingredients to exclude from recipe. Add two cups water to the onion gravy and stir. « Hallmark Movies & Mysteries Movie Premiere of “A Godwink Christmas: Second Chance, First Love” on Sunday, November 22nd at 10pm/9c! Thick cut pork chops are covered in a perfect, savory gravy with onions and mushrooms. Garnish with parsley and serve immediately. In a shallow dish, mix together flour with garlic powder and chili powder. Depending on the size of pork chops the cooking time will vary. What I love most about this pork chop with gravy recipe is that it is not only packed full of flavor, but the pork is so moist and tender. Make this recipe today for your family because they are absolutely going to love this meal. 6 simple steps are all it takes to make a homemade breaded pork chop smothered in gravy for dinner. Bone-in chops have the best flavor, so buy those if available. To know when your pork is done I recommend using a meat thermometer. The sauce was VERY thin and had a "funky" taste to it and very little flavor. Just take your leftover pork chops and gravy and place in an airtight container and store in the refrigerator for a few days. You're definitely gonna want some vegetables to go along with this, though! Allrecipes is part of the Meredith Food Group. Reheat in the microwave or even opt to heat up in the oven. I followed this recipe exactly and we were all very disappointed. Enjoy!! Congrats! Pour off the excess oil and place the pan back on the stove over medium heat. The onions need to caramelize for the best results. Recipe courtesy of Cook the pork chops for 4-5 minutes on each side, until well browned and an inserted thermometer reads 160 F. Transfer pork chops to a clean plate.