Transfer the pork chops to a waiting plate, and cover loosely with foil. I made this for dinner last night and it was WONDERFUL!!! Join our Facebook group for more recipes from Meat and Potatoes and our sister site, Berly’s Kitchen. Our most trusted Sour Cream And Onion Pork Chops recipes. Spoon the sour cream sauce over the pork chops, and serve with mashed potatoes. These Cheesy Sour Cream Baked Pork Chops are super easy to make, and they can be put together in a quick minute. Add 2 tablespoons of sour cream to each pork chop. I also use sour cream, and a sprinkle of Cheddar cheese, if you don’t have Cheddar on hand, Swiss cheese is also fantastic. This post may contain affiliate links. This was okay. More Than Meat And Potatoes is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Our simple sour cream pork chops are made with perfectly seasoned bone-in pork chops and covered in a tart sour cream gravy! Usually, by the time it’s done resting, it’s well-done but still tender and juicy. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. Privacy Policy. Place the chops into the pan. Kim and I hope you enjoy them and wish you all the best . Serve with pork chops. Once the meat reaches an internal temperature of 165 degrees F. (at the thickest point), remove it from the oven. We’re continuing our theme of tart and tasty with this sour cream pork chops recipe. You can cover them loosely with aluminum foil to keep them warm while you make the sour cream gravy. I cooked my pork chops for about 15 minutes and they were dry. January 20, 2019 by Stephanie, Last Updated December 27, 2019 3 Comments. Pork Chops in Sour Cream Gravy is one of those very easy recipes that is an “Oh my gosh” type of dinner. You do not want to miss out on this one. If you like our recipe, please leave us a comment and rate the recipe card. Carefully remove the hot pan from the oven and place over medium heat. Required fields are marked *. Return the mixture to a boil. In the hot pan, use a whisk to combine the sour cream, Worcestershire sauce, and paprika. Sour Cream Pork Chops are a simple baked pork chop recipe that packs a punch of a flavor. All that’s left to do is serve the chops with your favorite side dish. Add the sour cream, Worcestershire sauce, paprika, and stir to combine. In a large skillet, brown pork chops in oil on both sides. After that, place the pan back into the oven. Pork Chops in Sour Cream Gravy. Your email address will not be published. Actual calories will vary. Please note, no restaurant recipes are actually used, these recipes have been inspired by the restaurant originals. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. You can also find us on Facebook, Pinterest, Twitter and Instagram searching for More Than Meat and Potatoes! Pour the broth mixture over the pork chops. These pork chops can be made with boneless pork chops or bone-in pork chops. Spread evenly over pork chop to over the meat. I ran out of sour cream so I turned the pan drippings into a gravy and they were delicious! I have a dish for you, it’s Sour Cream Baked Pork Chops. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Pat the pork chops dry with a paper towel, and drizzle with olive oil. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Leave the drippings in the pan, and place it back on the stove top over low heat. Even my ex's ex chowder down on these if he is around and he is allergic to pork! Next, grab a small bowl and combine garlic powder, onion powder, salt, pepper, and smoked paprika. Maybe I just didn't like the flavors or maybe I used too much ketchup and sour cream. My only suggestion is to double the amount of the sauce, because it's sooo darn good, you won't want to run out! If the pan is too hot, then the sour cream will separate slightly. I will email you the updated recipe. I recommend letting the pan cool just a little before making the sour cream sauce. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. https://auntbeesrecipes.com/.../southern-style-smothered-pork-chops.html I don't miss the sour cream at all! How do I print the recipe when your logo comes up in the middle of it? Afterward, sprinkle the blend of spices onto the pork. However, you still have to monitor it; otherwise, the meat over brines and has a mealy texture.