Whisk occasionally as it cools to room temperature. I would love for you to share your ratios if you are willing! Hint: Search for a Category like "Drinks" or product, like "Stevia", ¾ cup light sour cream, at room temperature. However! That steam will heat up the bottom of the bowl and slowly, gently melt the chocolate and butter together as you stir the ingredients together until smooth. It can be customized for more or less sweetness and a thicker or thinner consistency. Thanks for giving my page a visit! Melt chocolate and the butter together. She's written a weekly column for The Washington Post Food section, and her cookbook, The Gourmet Kitchen, was published in 2016 by Simon & Schuster. For a three-layer cake, you’ll need around 3 1/2 to 4 cups of frosting. Info. It is mandatory to procure user consent prior to running these cookies on your website. This method is the first step in many chocolate recipes, making it a simple yet great technique to master. It takes approximately 2 1/2 to 3 cups of frosting to generously fill and frost a two-layer 8 or 9-inch cake. If some sections get too big, I’ll go over the big pieces again at the end. I love that you used sour cream in this frosting! Once it has thickened to the texture of buttercream, pipe it on cupcakes or frost your cake. This website uses cookies to improve your experience while you navigate through the website. Stir together with a spatula until the chocolate and butter have melted together and are smooth, then remove the bowl from the heat. Allrecipes is part of the Meredith Food Group. Either way will work and give you the same end result. You will want to sift the cocoa powder before whisking it into the chocolate to avoid lumps. This website uses cookies to provide you with the best experience possible. Bring 1-2 inches of water to a simmer in a medium saucepan. Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! So easy to do and the results are always delicious. Nutrient information is not available for all ingredients. We all have different access to different brands/ingredients. These cookies do not store any personal information. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot. Thanks for the inspiration! Who cares if it’s a bit dense or dry if it’s topped with a perfectly flavored, gloriously silky Swiss meringue buttercream? For 24 cupcakes, I recommend increasing the recipe by half, or doubling it if you like to go nuts with your frosting. Your email address will not be published. You’ll have to let me know if you try it. Mix together with a wooden spoon. Chocolate Sour Cream Frosting is a glossy chocolate frosting with only three ingredients! And am totally intrigued – I haven’t ever made frosting like this before and I cannot wait to give this a try! It is intended for visitors from the USA. Even when chocolate isn’t the main attraction, it often steals the show. The tang of the sour cream gives the … Gradually add the confectioner's sugar until the frosting is of spreading consistency, beat well. Hey Deborah, I’m not sure if this was left on the right recipe. Save my name, email, and website in this browser for the next time I comment. Print Recipe: Print Share Recipe: Email. The mixture will be very thick at this point. It will still retain its beautiful glossy sheen, but it will start to hold peaks and take on more of a typical frosting texture. Had a box (yeah I said box) of yellow cake mix that needed to be used up. Let cool and blend in the sour cream, vanilla, and salt. Hi Daniel, Thank you! SugarHero® is a registered trademark of Elizabeth LaBau. For example, this chocolate sour cream frosting would work amazingly well with my classic yellow cake recipe. I’ll start with chocolate! Smooth and tasty! I decided to make cupcakes and I wanted a quick, easy, not too sweet chocolate frosting for them. I did cut back on the powdered sugar a bit as a personal preference. Terms of Use | Add the icing sugar to the chocolate, a half a cup at a time, until you've reached the desired consistency and sweetness. In a pinch, I’ve popped it into the microwave for 30 seconds on medium power to help loosen it up. It's pretty flexible, so don't be afraid to experiment. Keep whisking in additional sugar and sour cream until the desired texture and flavor is reached. Thank you for the recipe Mary Beth. finely chopped (recommended: 55-65% cocoa chocolate). I’ve not seen sour cream used like this before, it sounds superb. One of the best parts of the cake is frosting! The last step is to gradually beat in the icing sugar. I could dip my finger in it right now! This looks amazing! I simply want to make sure I’m giving you all of the information you need to get the best possible results. While I’m typically a meringue buttercream loyalist, there’s something about the tang of a sour cream frosting that I absolutely love. https://www.yummly.com/recipes/chocolate-sour-cream-frosting-cocoa-powder Haha true, if it’s gross then I guess we got lucky. Another delightful frosting to try out. Snap a pic and hashtag it #SugarHero — We love to see your creations on Instagram, Facebook, and Twitter! Whisk in sour cream, eggs and vanilla. Chocolate Sour Cream Frosting is just as sweet, rich and chocolatey as regular chocolate frosting but with a tangy kick! Most people won't think twice about serving basic cornbread when is on the table. If you want to make the frosting in advance, press a layer of cling wrap on top, and store it at room temperature for several hours, or in the refrigerator for up to a week. Just chocolate (duh), sour cream (duh), and vanilla extract. This site is published by Heartland Food Products Group, LLC which is solely responsible for its contents. I made it on the spur of the moment and had to substitute cocoa powder for the chocolate chips by using 6 TBSP. Haha I’m glad I could convert you! One of the most common questions I get when it comes to chocolate is, “What chocolate should I use?” You’d think this would be a no-brainer, but the truth is, there’s not one right answer. Sign up to receive the latest recipes, delivered right to your inbox. Hood Sour Cream Frosting (recipe below) Heat the oven to 350°F and place a rack in the center of the oven. They rose for me nicely, and then in the last few minutes of baking, they leveled off and were flat with the height of the pan. Want to take your cooking skills to the next level? I prefer to use dark chocolate for its density of flavour, but you may prefer something lighter, like milk or semisweet. Congrats! It would also be amazing as a topping on fudgy chocolate brownies. Hi, I'm Elizabeth--a trained pastry chef, cookbook author, video instructor, and your new Baking BFF! HOWEVER, I love this frosting FAR MORE than I love my waistline! If it becomes too thick to easily spread, reheat it in short bursts in the microwave until you have a workable consistency. The frosting will be on the thinner side at first, but as it cools, it will thicken nicely. This Sour Cream Chocolate Frosting has a subtle tang that tastes amazing on a wide variety of cakes! I got rave reviews from my family. Gawsh – who needs cake with frosting that looks as good as this! Chocolate Sour Cream Frosting Recipe (For Cakes and Cupcakes) unsweetened chocolate with a handful of semisweet chips and a tab of butter. It can be frozen for up to 3 months. This chocolate sour cream frosting is so rich and creamy, plus it's a snap to make! Yields approximately 2 to 2 1/2 cups total (it will vary slightly depending on how much sour cream and sugar you use). You do have to pay a bit more for premium chocolate, and if you don’t want to, that’s totally ok! Thank you! Thanks so much! Remove from heat and add sour cream and Splenda Sweetener, stirring until smooth. Although this recipe does include butter, it’s not exactly like a buttercream frosting, as you’ll be melting the butter with the chocolate before beginning to whip everything together. I recommend doubling the recipe if you want to use it for a layer cake. Stir in vanilla. 3-Ingredient Pumpkin Chocolate Chip Cookies. When the frosting is good, I can forgive a cake for a lot of sins. I love chocolate. You can also adjust for a thicker or thinner chocolate frosting consistency.