We love anything with a blackberry in it! Spread the mixture over the prepared piecrust, then top with remaining package of piecrusts. Roll piecrust out on a lightly floured surface into a 14-inch circle. Here is a link to several cobblers on the site. Keep them coming! Wrap dough around a lightly floured rolling pin; gently unroll over a lightly greased (with cooking spray) 15- x 10-inch rimmed baking sheet. Thanks so much for the recipe! This blackberry pie recipe is delicious and makes a wonderful dessert or treat anytime. Save my name, email, and website in this browser for the next time I comment. If you are looking for a new recipe to add to your collection of apple desserts, try these Blackberry-Apple Butter Pie Bars. This looks great except my husband wants blackberry cobbler. Place second pie shell on top and cut slits for steam to escape. 2 (9 inch) pie shells, unbaked (You can make them yourself or use bought. This perfectly easy blackberry pie comes together in a little more than an hour and highlights one of summer’s best … Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Roll together into about an 18- x 13-inch rectangle. Here is the link for her: http://www.facebook.com/#!/pages/Canning-Granny/136086363131231. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. One of the few fruit pies I like….. nice recipe! Nutrient information is not available for all ingredients. Information is not currently available for this nutrient. If you don’t want to make your own apple butter, use your favorite store brand. Mine came out with tons of liquid in it ..and not really sweet enough. I have a gallon bag of berries and want to do jelly, but am not sure what to do. Try this site: http://allrecipes.com/ They are a great site and their recipes are rated so you know if it is good or not. Sounds delicious! Unroll 1 package piecrusts (2 piecrusts) on a lightly floured work surface. Place second pie shell on top and cut slits for steam to escape. Bake in preheated oven 10 minutes. Can you help me with the blackberry jelly? Transfer to a wire rack; cool completely, about 30 minutes. While it cools, cook apples and fresh blackberries together, then stir in Slow-Cooker Apple Butter. These simple and spectacular Southern cakes deserve a comeback, These sides will be the real stars of Thanksgiving dinner. I made it on Saturday, this is Sunday, and there is one piece left. Cool 15 minutes. I just put it over the pie filling. Doesn’t it get soggy? Question: when measuring berries, is it by volume or weight? I need a very easy recipe! I added a little more sugar. Southern Living is part of the Meredith Home Group. I always taste my blackberries before adding to see if I think they are sweet enough. Learn how to season this Southern kitchen staple in five easy steps. Prick bottom crust with fork. Melt butter in a medium skillet over medium-high. Your daily values may be higher or lower depending on your calorie needs. Mine came out watery. If not very sweet add more sugar. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Simply mix together the pie filling with some fresh rosemary, add to half of the piecrust hearts, crimp the edges, brush with milk, top with sparkling sugar, and bake. Stir together apples, blackberries, and Slow-Cooker Apple Butter in a bowl. Maybe, the blackberries were overly ripe. It should not be watery with that much flour added. Your email address will not be published. You can tell her I sent you. I have the 2 frozen pie shells myself…do you let the top one defrost before putting in on top? Brush top and edges of pie with egg wash, and sprinkle with demerara sugar. What did i do wrong? You get the luscious pie filling with the convenience of a hand-held treat. Your recipes are always great! If you are looking for a new recipe to add to your collection of apple desserts, try these Blackberry-Apple Butter Pie … Please read my. Cut butter in pieces on top of filling. If you haven’t eaten any blackberry pie yet, is it really summer? Great recipe thank you!! Let cool before cutting. Whisk together egg and 1 tablespoon water in a small bowl. Let cool before cutting. Add diced apples; cook, stirring often, until apples are tender-crisp, 7 to 8 minutes. love this site, first day i saw it. Enjoy following you blog!! Bake in preheated 425 degree oven for 15 minutes. You can probably adapt any one of them to your pie for a topping. Required fields are marked *. ), Milk and 1 teaspoon brown sugar for top of crust. I think this makes the pie come out of the pan easier). The fruit filling is made with fresh blackberries, sugar, and flour for thickening the mixture. Cut random slits in top dough with a sharp knife. Makes one pie… Cool in pan on a wire rack 30 minutes. Percent Daily Values are based on a 2,000 calorie diet. Fit one of the rounds of pie dough into a 9 or 9 1/2 inch pie plate. Preheat oven to 375°F. For a nice compromise between cookies and pies, choose a bar dessert.You get the luscious pie filling with the convenience of a hand-held treat. Place bottom crust in your pie place. Reduce oven temperature to 350°F. Amount is based on available nutrient data. I could just take a bite out of that gorgeous photo. Pour into pie shell. Nevermind…i used too much sugar. I used Pillsbury frozen pie shells. Did you use fresh blackberries? Thanks, Donna. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 140 Thanksgiving Side Dishes That’ll Steal the Show, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Traditionally cooked for hours on the stovetop, this slow cooker recipe is a convenient hands-off approach to making apple butter.