Sorry, comments are currently closed. Exploring colorful neighborhoods with culinary traditions intact made me fall back in love with down home staples. You can make this teriyaki rice with soy sauce in a pinch but, keep in mind teriyaki will lend a … How has the diversity of New York evolved your opinion about Southern cuisine? To preorder, visit Amazon, Barnes and Noble or Indie Bound. Stir and fluff rice with fork (or paddle utensil provided with rice cooker) and serve. As an Amazon Associate I earn from qualifying purchases at no cost to you. Microwave rice 5 minutes; transfer to a bowl. Recipe is from B. Sauté wild rice, onion, celery, carrots, and mushrooms until vegetables are golden brown. Up South is an ode to my roots and my present. If it seems to be cooking too fast and absorbing too much liquid, add half a cup of water and reduce heat. Bring back memories of your favorite box of rice pilaf. In the following interview, Taylor discusses New Yorkers’ perception about Southern food and global influences. What was your first impression about New York’s definition of Southern cuisine? Let cook another 20 minutes without uncovering. This isn’t a stereotypical Southern cuisine cookbook. The cafeteria at the college served rice with every meal and raised my, awareness about the grain’s history. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. When I was in college and was still learning to cook, I almost always made boxed foods because they were really easy to cook. It is fluffy, flavorful, and has none of the chemicals and unnecessary amounts of sodium that you find in a box mix. Then, I start to think about classic provisions, like vidalia onions or field peas. I didn't even realize it had not saved the recipe It is all there now! The Edisto River runs through the “garden city” and was once noted for rice production. The cafeteria at the college served rice with every meal and raised my awareness about the grain’s history. Nicole Taylor, cookbook author and food blogger, writes, “As a teenager, I spent an entire summer at Claﬂin College in Orangeburg, South Carolina. Between the pages, you’ll find porgy, apple and raw bok choy salad, and muscadine cocktails — dishes from my memories and things imagined from the place I now call home. We've Got Tons of Info to Help You Decide. The Cheese Lover's Guide to Cooking with Traditional Cheeses, International Raw Milk Cheese Appreciation Day, The Up South Cookbook: Chasing Dixie in a Brooklyn Kitchen, Brown Rice & Red Beans in Light Coconut Milk. How does having a solid knowledge about Southern cuisine affect your process to developing recipes with cultural influences? Celebrity interviews, recipes and health tips delivered to your inbox. STOVETOP INSTRUCTIONS: Add all ingredients, except rice, to medium saucepan and bring to boil over high heat. My goal is always to make the star shine, for example not adding too much sweetener to fruit desserts. Southern cooking is known for being fried in butter and lard but this is a delicious, light, and healthy recipe … And watch videos demonstrating recipe prep and cooking techniques. A Thanksgiving Surprise! Think about it: There is no culinary combination more versatile than chicken and rice. I hope you enjoy! Thanks for pointing that out for me! Get Cheesy Rice Pilaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Required fields are marked *. In 2008, I arrived in Bed-Stuy, Brooklyn not really looking for Southern cuisine. Toast for 10 minutes. I am a WordPress Developer, Food Blogger, and Health Coach.