Service was great. get in the oven, nice and bubbly and cheese, and you see with some freshly fried nachos. We would scavenge the cabinets The flavor was excellent. We did not have a reservation, but luckily we got in. smooth and full of flavor. Attentive, friendly service. Add the mayo ingredients to a small food processor and process until combined. They've given us some really nice recipes and we're gonna try them today. Top with remaining corn chips, tuna mixture and sprinkle with remaining cheese. Bake for 15 minutes or until cheese has melted and tuna is heated through. However, our experience was top notch overall! Overall this was one of our better meals in Kihei, though, as usual, not inexpensive -- about $90 for one shared starter, two mains, and no alcohol. We will definitely be back. Brush the wantons with the egg wash and sprinkle with salt and sesame seeds. Add a second layer of chips and the remaining ingredients. The sauce was light and the pasta was perfectly cooked. I also love that the place is BYOB. Called the restaurant in the early afternoon to make a same-day reservation; I obviously underestimated the popularity of this restaurant. He was on it the ENTIRE time & so informative. We started with the Spicy Tuna Nachos- excellent flavor and textures. When we come here, we load up on appetizers, they're all so good, then we have no more space in our tummy for mains and desserts!Spicy tuna nachos are "to die for"! Angel Hair Pasta with Butter and Parmesan. This place was awesome. today's recipe is a spicy tuna nachos we're gonna be using Brunswick spicy Thai chili tuna we're gonna incorporate with some ingredients. Looking for a quick snack or easy meal? In a pan, head the avocado oil over medium-high heat. Thanks Dean :). By far the best tasting I've had in a long time. When building the nachos, I create two layers. Sprinkle with ½ cup cheese. Yummy, healthier, fiber-ey joes! I start with making the chips from wanton wrappers. Service was excellent,  so friendly and efficient. You definitely want to make reservations - they get packed!! It's BYOB but there is a corkage fee, which is odd since most restaurants only charge a corkage fee if they serve alcohol and you decide to bring your own alcohol. Cook, stirring, for 1 minute or until fragrant. Nice place to gather with friends and a couple bottles of wine! Spicy tuna nachos. Recipe Views: 8,232. Sign up today! The batter was light and crunchy. I could just eat those! If you’re looking for more inspirational and tasty tuna recipe ideas, check out our complete range of easy to make tuna recipes. Most of us order fresh fish for the entre, but there were many choices - all received a wonderful dish. Apr 14, 2020 - spicy tuna tartare nachos :: baked, crispy wonton chips, spicy ahi tuna, creamy avocado, and spicy sriracha sauce. Spicy tuna on crispy wontons topped with an avocado relish drizzled with truffle aioli and cilantro pesto then finished with Latino Kochujang. The staff is great and could not ask for a better experience! Lastly, the ice cream desert with caramel sauce and berries was a great end to an amazing meal. Outstanding meal! BYOB to make your evening more fun. These healthy and easy Loaded Tex Mex Tuna Nachos are the perfect easy weeknight meal! They're BYOB with a $10 corkage feeWe had the spicy tuna nachos, pupu steak and mahi mahi prepared classic style (lemon butter caper sauce, shrimp and truffle mashed potatoes). For the main course, I got the mahi mahi, mauiterrainian style, yes their word, with the mashed potatoes. Last Updated on November 5, 2020 by Ed Joven. I thought that was a nice touch. I highly recommended the Spicy Tuna Nachos. New subscribers get access to free food journal printables. Remove tuna steaks from pan and thinly slice into approximately 1-inch pieces. Let's get started so we're gonna start with some olive oil is nice and. The chimichurri sauce with steak was good, but the steak was slightly overcooked (more medium as opposed to med rare) and somehow wasn't as tender as it should have been. Create your own food journal. Special occasion or just a night out, all is perfect here. Menu may not be up to date. Nevertheless, I still highly recommend this place. Really fresh & a good kick to them - they even were able to accommodate a few to be gluten-free by switching out the wontons for cucumber. Had a fantastic night at Cuatro. All I have to say is AMAZING! Dark, small, and a sense that many people know one another in the joint. Look no further than these Brunswick® Spicy Tuna Nachos! You guys rocked. This is a spicy, satisfying tuna salad.Submitted by: VALKYRIA-, Spicy black means, great for nachos, burritos, or just on rice!Submitted by: IAMTHEAMYGDALA, I came up with this recipe because I like black bean/corn salsa, but most are high in calories, this recipe thins it out by adding lots of healthy vegetables. This place is tastaay! Submit corrections. Add some fish roe to the top and you’re all set to serve. Crispy and fresh and delicious and beautiful presentation.Shrimp mini tacos are so refreshing. Highly recommend it. In a bowl, whisk together the coconut aminos, vinegar, honey, and garlic-ginger paste. Seared ahi was incredible!BYOB with $10 corkage. You should try this place. I start with making the chips from wanton wrappers. There's a Foodland grocery store next door, you can get great priced wine. Must-try! These nachos are all the flavors of a spicy tuna roll. We were!A bit pricey but so worth every dollar. We took 25 of our family and friends to Cuatro in celebration of our kids wedding - renting out the restaurant for the second half of the night. Almost passed on it and glad the server brought it up! On a large plate, layer about half the chips. I had mine prepared the classic way and it was so succulent and delicious. Everything was sooo good, our waiter Dean truly made the experience great. A MUST try when in Kihei! the presentation was like a work of art, but the fish was done perfectly and laying on a bed of something scrumptious i forget but it tasted creamy, potatoey, and dang-git just lovely overall. Cook onion, stirring occasionally, for 5 minutes or until softened. TIt went with the monchong with classic lemon caper sauce and was cooked perfectly. We enjoyed the monchong with the House preparation, and the ahi with the Roasted Riviera preparation. Low key but great food. Preparation. This is a fantastic, tasty and healthy tuna melt similar to what you would receive in a restaurant.Submitted by: CHALLER1, A tuna casserole that's good for you!Submitted by: ALICEBW, Ahi Tuna (Yellowfin) Steaks Grilled with a Mediterranean Flair. You can't go wrong with fresh and spicy toppings piled onto a bed of corn chips. We ordered a lot of appetizers except the crab cakes. Dollop with yoghurt and top with jalapeño and coriander. All of the dishes were outstanding with the truffle teriyaki sauce on the pupu steak being our favorite.Service was very friendly, casual and attentive. Yellowfin Tuna or Ahi Tuna is usually served either Raw, as in sushi or Seared. Then they’re brushed with egg wash and sprinkled with Himalayan sea salt and sesame seeds. Then repeat. Remove from heat. The staff were amazing too. The dessert is a sundae, nothing special and can be skipped unless you have a strong craving for ice cream.Service was ok, not too warm or friendly, but bearable. Prepare the nachos: Assemble nachos by evenly distributing fried wontons onto 2 plates. Which were super fresh. Also very good. Bake about 10 minutes, until crispy and golden brown. The waiter was very friendly. The Spicy Tuna Nachos are beyond wonderful and have had them every time we go there! The spicy tuna nachos, calamari and Asian beef were our starters, which everyone enjoyed (probably what I enjoyed the most). I cut the wrappers on a diagonal, spread them in a single layer on a backing sheet. Season with salt and pepper. The Kihei Cooler is also really good if you have enough room for dessert - coconut & vanilla macadamia nut flavored ice creams were great!The restaurant is BYOB (at least when we went) - so make sure to bring some wine if you want it! Fry wontons one at a time for 15-20 seconds per side until golden brown. The food here is amazing! The spicy tuna nachos, calamari and Asian beef were our starters, which everyone enjoyed (probably what I enjoyed the most). The place was full and yet they were still attentive. Definitely would recommend. Closed out the night with their Lili koi cheese cake. Very good with grilled fish.Submitted by: A1CMOM, baked chicken with nacho tasteSubmitted by: BRENDABERGER, They hit my nacho craving :)Submitted by: LOTUS737, yummy nacho bake meal using velveeta shells and cheeseSubmitted by: CAKEORDEATH5, Healthy, delicious, and easy!Submitted by: METERMAID, An easy, healthy, and frugal way to prepare taco meat.