But as for Ravioli, you can also stuff the Cannelloni with whichever filling you’d like. To assemble the spinach and ricotta cannelloni… When all sheets are filled place a cup of the sauce on the bottom of a 9 x 12 inch pan and then lay the cannelloni's on top of it. The filling for Cannelloni is the same as for classic Ravioli: Spinach and Ricotta. https://www.greatitalianchefs.com/recipes/cannelloni-ricotta-e-spinaci-recipe When cooled chop the spinach. Prep 10 min Cook 1 hr 20 plus cooling Serves 2-4. Remove from heat and let cool. In a large bowl mix together ricotta, chopped spinach, parmesan cheese, lemon zest, salt, pepper and nutmeg. To make the spinach and ricotta filling, add the ricotta, parmesan, chopped spinach, egg, nutmeg and salt and pepper to a large mixing bowl and mix everything together until creamy and thoroughly combined (photos 5&6). But as mentioned before, the … After all have been assembled spread the … When the water in the pot is boiling add the cannelloni… Add fresh spinach, cook 4-5 minutes. Perfect spinach and ricotta cannelloni.