Creamy, rich Morton’s Steakhouse Creamed Spinach Recipe that takes just a few minutes and is the perfect side for a holiday roast or prime rib. My question is can this be made with canned spinach? Absolutely delicious though! Alternatively, store in an airtight container packet tightly. Used 2 boxes of frozen spinach, and had about twice the sauce needed. Rinse with cold water until cool and squeeze the water out of each fistful of spinach. Drain the spinach in a strainer or colander. IF YOU FOUND THIS ARTICLE HELPFUL OR HAVE LEARNED SOMETHING, COMMENT, SUBSCRIBE AND FOLLOW ME ON SOCIAL PLATFORMS FOR MORE TASTY RECIPES, Category: All recipes, Vegetables and Sides. It came out beautiful and delicious and will be a regular in my cooking menu now. Your recipe calls for 3.5 cups of half and half. If you follow this recipe, you will end up with an amazing creamy, thick, steak house style creamed spinach. The recipe is also very easy, and pretty quick prep time. Steam the spinach. The taste was delicious. Creamed spinach is one of my favorite steakhouse side dishes – but only if it’s done correctly! I actually made this with broccoli rabe and it came out amazing. In order to freeze raw spinach place in a vacuum bag and vacuum fully. 100g grams of this recipe contains only 19 grams of carbohydrates of which 4 grams is fibre. Add in the remaining kosher salt, black pepper and nutmeg. … Adjust the seasoning if you want and serve straight away. As a bonus, it’s also a low carb side dish, just in case you are watching your carbs. You can only take spinach salad for so long. Sabrina is a professionally trained Private Chef of over 10 years with ServSafe Manager certification in food safety. There was way to much liquid. Next time I will double the amount of spinach and cut down the cream to 3 cups. Quick & Easy 2 Ingredient Homemade Pasta Recipe | No Pasta Machine Needed », In 20 minutes you’ll have life changing creamed spinach ready. 100g grams of this recipe contains only 90 calories. I didn’t use the mozzarella nor cream cheese. I put the spinach in ice water and hand squeezed in until not so watery . To do this, I’d reduce the spinach to 12 oz and add a jar of heated, chopped artichoke hearts. Much too much liquid/cream for the amount of spinach. Making this steakhouse style creamed spinach is super easy! It was good but something is wrong with the list of ingredients. recipe by shereen pavlides. I hope it serves you as well as it has served me all my cooking career. Your email address will not be published. Remove from the heat and let it just chillax for a bit while you deal with Mr. spinach. My husband hemorrhaged after surgery once and needed to increase his iron levels but was having a hard time getting enough. Sign up for daily recipes and receive a Free E-Cookbook! I also love how cast iron sears meat, so I wind up roasting more steaks in the oven and then searing them in a rocket hot cast iron pan than I do grilling them. ** note -  If you do not not have shallots or can’t find them just substitute for normal onion. The … WAYYYYY too much Cream sauce and not nearly enough spinach. serves: 4 - 6. Your daily values may be higher or lower depending on your calorie needs. Transfer steamed spinach into a colander set in a sink and allow it to sit until it's cool to the touch. You won’t believe how delicious spinach can taste, of course drenched in creamy sauce. Aside from the classic Morton’s recipe I’ve added cream cheese and Parmesan cheese. One of my favorite things to do with the leftovers if there are any is toss some cooked pasta in with it, add a bit of mozzarella and cream cheese for an easy spinach pasta bake.