I’d consider adding a little extra time to fix the problem. These were absolutely delicious!! I have been being a good little food blogger and experimenting some with new recipes. Let me know when what you end up trying! Drain the oats, getting rid of as much water as possible., Set aside to cool. Close. Anyway, just wanted to chime in re: the quick cooking oat debate. There’s a huge difference. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Spaghetti and meatballs isn’t exactly portable when you need to get your kiddo to school in the morning and eat on the go. I even added 1 large banana to the mix and some baking powder. Amount is based on available nutrient data. For glazes, in particular, they contain mostly powdered sugar and very little milk and they dry on top of the baked good, allowing them to last a very long time at room temperature, at least as long as the actual baked good. I’ve commented already about how much we love these but I wanted to add that I just noticed tonight (after making them multiple times) that we’ve been using quick cooking steel cut oats this whole time. And not always healthy or practical. The batter definitely could have ended up too wet. They blew up to around eight cups after being boiled and I turned them off after about 5 minutes of simmering because I couldn’t stir the pot anymore. I think you’d just need to watch the texture of the dough to see if you need more. I'm blessed to spend a great deal of my time playing in the kitchen! Learn how your comment data is processed. Though I do love variety, I also somehow am the type of person who eats the same single dish, over, and over again, every day, for a very, very long time. Tried it I liked it a lot, I put 1/4 cup of chocolate chips in and baked in a 9 × 13 pan, it wasn’t as thick as original but thick enough. Still super thick and I am not sure the middle was fully cooked through. I love hearing from you guys. Given my pattern in the past, I know I’m not going to to be able to face peanut butter toast in the morning for a good two to five years. I don’t think I’d freeze them for longer then a month (maybe three absolute max) because I find baked goods degrade fairly quickly in the freezer. I switch to a 9×9 cause I thought there was too much dough for a 8×8. In high school my favorite breakfast was leftover spaghetti and meatballs. I will use this again. This was my first recipe with steel cut oats. I’ll have to try it that way next time I make them, my kids adore banana! I’ve really gotta stop eating things for so long in a row. Feed Me I'm Hungry uses cookies to improve your experience on our website. In order to figure out the cost, the company gets an estimate of the collective medical cost of all of the people in the state. Combine pecans, oats, granola, coconut oil, almonds, raspberries, raisins, mashed banana, egg white, peanut butter, honey, vanilla extract, baking powder, and cinnamon in a large bowl. Otherwise, it is a good recipe. Copyright © 2020 Feed Me I'm Hungry | Powered By: WordPress & Genesis Framework, « Mussels in White Wine with Garlic and Shallots, Homemade Gnocchi with Spicy Italian Sausage ». Safe to store at room temp. My goal with Feed Me I’m Hungry is to share fun and exceptional recipes of all types as I go about my kitchen explorations. I personally would store these in an airtight container in the fridge. Some may even need a speech pathologist, registered dietician, cosmetic dentists or urologist, to name a few. I cut them into 12 squares and took them to church one morning…the ladies went gaga over them and requested your recipe, which I happily provided:) I used golden raisins and walnuts and I put cinnamon in the glaze…absolutely making these again soon!!!! The bars will be set, but still soft when you  press gently on them, when they are done. I measured the 2 1/2 cups before cooking, and ended up with so much oats, I put the whole thing in a 9×13 pan. That’s totally what you were thinking too, right? The Best Ideas for Olde Dixie Fried Chicken, The top 20 Ideas About Sweet City Desserts. The ex Expatriate s Kitchen Breakfast on the Go, 10. Stir so that all the ingredients are evenly distributed. (adsbygoogle = window.adsbygoogle || []).push({}); Save my name, email, and website in this browser for the next time I comment. Next time I’ll make it the right way! I’m a stay at home mom and founder of Feed Me I'm Hungry. ? Hi Michelle! Are the added ingredients 1 cup total or 1 cup per ingredient? Either way glad to hear it works. I’m always happy to hear someone considers something from the blog worth sharing. Please let me know how it works out if you do freeze them! If you don’t sign up, you may suffer from a lot of financial strain and you may need help from other sources like charity organizations and community groups. Chocolate Chip Steel Cut Oat Breakfast Bars, 17. 9 best images about Morning Recipes ☀️ on Pinterest, 19. From breakfast, to lunch, snack, dinner and also dessert options, we have actually searched Pinterest and the best food blog sites to bring you Steel Cut Oats Breakfast Bars