Pour the lime filling into your cooled crust, spreading as necessary. As always, these bars are super simple to make with an easy homemade flour crust layered with strawberry preserve jam and topped with a creamy layer of lime cheesecake. Mix jam with just a little water and whisk, adding water until jam mixture is pour-able. In the bowl of an electric mixer, mix together cake mix, lime zest, lime juice, egg, and butter. In the bowl of an electric mixer, mix together cake mix, lime zest, lime juice, egg, and butter. Strawberry-Lime Bars. Spray with cooking spray and set aside. Lightly coat a 9x13" pan with nonstick baking spray. I’m from Texas, so I just say Lay-CrewSay, but according to Pioneer Woman, that’s not really correct. This tempting, yummy dessert has sweet strawberries, tart lime, pretzels and cream cheese.” —Alexandra Barnett, Forest, Virginia. Strawberry-Lime Bars . Oh, and in case you were wondering, that lovely manicure is called “worked on sanding our floors all weekend.” That post should be out next week I hope. Let me tell y’all – these were muy delicioso. I used my food processor to crush my graham crackers into crumbs and then to add the sugar, salt, vanilla, and butter. Strawberry-Lime Bars. Like strawberry lemonade, strawberry limemade combines fruity strawberries and zesty lime juice for a drink that is sweet, tart and very refreshing. Run knife around edges of dish to loosen bar; cut into 16 squares. Zest one lime into the pot, and then halve both limes and juice them into the pot. Once your crust is thoroughly pressed, pop it into the oven for about ten minutes. Implemented by WPopt. Yes, There Are Americans Under 40 Who Aren’t Democrats, Part 1, The Most Important Things in Life Aren't Things, Yes, There Are Americans Under 40 Who Aren't Democrats, Part 1, The Before: More Pictures of Our New Place. Make these for someone you love! While it's baking, prepare the glaze by mashing berries, then stirring in powdered sugar and lime zest. I found this recipe and thought it looked yummy, so I proceeded to make it my own (and tried to lighten it up just a smidge). Enter your email address to follow this blog and receive notifications of new posts by email. We speak Tex-glish and TexMex down here, not much French. […] Strawberry Lime Bars recipe at I Dig Pinterest […], Click Here For Full Nutrition, Exchanges, and My Plate Info, https://www.idigpinterest.com/strawberry-lime-bars/, Strawberry Recipes to Delight Your Sweet Tooth | TidyMom. So refreshing and sweet! Preheat oven to 350 degrees Fahrenheit. pour the strawberry mixture in three parallel lines across the lime filling. Learn how to cook great Strawberry lime bars . Strawberry Lime Bars. Found this on #WonderfulWednesday. Crecipe.com deliver fine selection of quality Strawberry lime bars recipes equipped with ratings, reviews and mixing tips. The rest of the pan disappeared the next day. And pretty simple. Change ). Remove from the oven before the edges begin to brown so the bars will be soft. Run knife around edges of dish to loosen bar; cut into 16 squares. I ha e to try making them. Beat butter with a mixer until soft and fluffy. Or, serve the bars by themselves with the glaze on the side and allow everyone to drizzle the glaze on their individual slices. And pretty simple. Let me tell y’all – these were muy delicioso. Serve bars dolloped with whipped topping garnished with strawberry slices and lime zest, if desired. https://www.pauladeenmagazine.com/strawberry-lime-bars-recipe Strawberry Lime Bars. And pretty simple. Then (and I wish I had a picture of this but I only have two hands, people. Pour chilled glaze over and slice into squares just before serving so the bars don't get soggy. I hope you get to try them soon! Ok back to the dessert. The bars start with a filling that is similar to the filling of a lemon bar. Bars: 1 box ( about 16.25 oz white cake mix ) 1 tsp. Directions Preheat oven to 350°. I had some grand plans to make these pictures better with a little photoshop action before writing this post, but the urge to get it posted sooner won out. Pour 3 parallel lines of jam into the filling and swirl with a butter knife. They are SO good, Karen! ( Log Out / This tempting, yummy dessert has sweet strawberries, tart lime, pretzels and … lime zest Let me tell y’all – these were muy delicioso. Then slowly swirl a butter knife in a wide zigzag across the pan in a direction perpendicular to your strawberry lines. I’m just thankful I was finished with grad school before I found it) for something sweet to take to work to celebrate the end of the semester with the other science gals. Post was not sent - check your email addresses! Strawberry-Lime Bars Recipe: How to Make It | Taste of Home I had some grand plans to make these pictures better with a little photoshop action before writing this post, but the urge to get it posted sooner won out. Let it cool to room temperature and then put it in the refrigerator for a few hours, preferably overnight. (By the way, I recently watched a YouTube video to learn how to pronounce Yves Saint Laurent and decided I’ll just stick to saying Y-S-L. Not that I have much cause to talk about YSL, because I am really not that fancy or into fancy designers, but still….). While the crust is cooling, mix the egg yolks, sweetened condensed milk and lime juice until well blended. The hardest part is waiting for the dang things to chill so you can stuff your face. Pour into the cooled crust. I used those same ingredients to make these very summery and delicious Strawberry Lime Bars, too! Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Change ), You are commenting using your Twitter account. Whisk your egg yolks, condensed milk and lime juice together in a bowl until nicely combined. These look just divine. Line a 9x9 inch baking pan with foil. Bake for approximately 11-12 minutes. Line a 9x9 inch baking pan with foil. And they were yummy. They seriously could not be easier to make, Chelsea! wow this sounds fun and tasty, the tart of the lime mixed with the sweetness of the strawberry perfect for summer :). Our family loves fresh strawberries. Then pop it into the oven for 15-20 minutes until mostly set. I had some grand plans to make these pictures better with a little photoshop action before writing this post, but the urge to get it posted sooner won out. SO good! Press or pat it into prepared pan. Serve bars dolloped with whipped topping garnished with strawberry slices and lime zest, if desired. —Alexandra Barnett, Forest,... Visit original page with recipe. While your crust is cooling, comment below and teach me to pronounce Le Creuset so I don’t sound like a country bumpkin if I’m ever discussing bakeware or dutch ovens with a fancy-pants city person.