I don’t know about you, but when we buy strawberries at the farmers market the biggest juiciest ones are always on top and by the time we make our way to the bottom of the basket they get a little bruised. Sorry, your blog cannot share posts by email. If you like this, then check out my recipes for apricot kombucha and peach kombucha. A recipe that’s almost too easy to be a recipe (if that makes sense). It’s one of those recipes where you can just do your own thing. Learn how your comment data is processed. I believe in living a balanced life, while eating the food you love. Aug 18, 2014 @ 05:35:45. (Recipe on our sister site, BrewBuch.com). Join our Eatmail newsletter to get a free copy of our “Dinner Is Served” Cookbook, new recipes, exclusive meal plans, and more! Hi Kip! Jul 03, 2014 @ 20:00:56. Strawberries, fresh and sweet, lend a light fruitiness to kombucha. The kombucha sucks the flavor and color from the strawberries pretty quickly, and a few days later you have strawberry kombucha! Kombucha from a first fermentation: You’ve brewed your kombucha with the help of your SCOBY and it’s the perfect balance of sweet and tart (step-by-step first fermentation instructions here). Prep Time 5 minutes Learn more about my practice here or book an appointment today! Masha Liokumovich Hi, I know this is off topic, but what did you do to heal yourself of histamine intol.? If … A free cookbook full of our favorite vegetarian dinner recipes! Plus, I love to promote healthy recipes with this blog, so alcohol to me doesn’t really belong. My cheat sheet will tell you exactly what to eat and what to avoid. The video below shows you how to get to this point. Thanks for letting me know! Sep 05, 2014 @ 13:03:08, Most of it is “eaten” by the bacteria from the SCOBY. Strain the strawberries to get the juices or keep the entire strawberries. If not, you’ll have some strawberry pieces in your drink – I love it both ways. It can easily be customized to your liking and makes for a low-sugar, refreshing spring or summer drink. Because we pretty much have a kombucha factory in our kitchen, we use them to flavor our kombucha! Hope that helps! I loved using these Moscow Mule glasses as it kept the drink perfectly cold, but you can make it all pretty with a tall glass, strawberry slices and a lime wedge. Happy brewing! Strawberry-flavored kombucha is available commercially and is usually made with a strawberry puree of some sort. She also mentors entrepreneurs on her other site, SylvieMcCracken.com. Cooked blueberries bring deeply sweet and fruity flavor. Kombucha is a fermented, tea-based probiotic beverage that aids in helping the body naturally defend against viruses and harmful bacteria. Submit your question or comment below. I focus on plant-based nutrition and intuitive eating. So it’s ok to leave kombucha with fruit for a second fermentation for more than 48 hours? I saw the concept at a food truck a while back and have been obsessed with the idea since. So what do you do with the bruised berries at the bottom of the basket? join the eatmail for exclusive recipes & meal ideas. The following two tabs change content below. Strawberry Lime Kombucha Smash This simple mocktail is made with kombucha, strawberries and lime. At the height of my histamine intolerance I stayed away from kombucha completely. I grew up in a family that doesn’t drink and I now only have an occasional glass of wine with Shaun. I’m definitely not agains’t having alcohol in moderation, but I decided a while back not to share alcohol recipes on this blog (partly because again, I don’t know much about cocktails). Notice: JavaScript is required for this content. This is the second fruit filled batch. You can add a small splash of vodka or tequila if you want to make it an alcoholic drink. In a pitcher, muddle the strawberries and lime juice together to release the juices. Sweet like pie with hints of maple and vanilla. Zingy ginger and spicy pepper transform kombucha into a grown up ginger ale. I read earlier thst you had a histamine intolerance . you have a typo – regarding adding ginger to kombucha. I’m Caroline, a registered dietitian located in Kelowna, British Columbia. Yes definitely! Add more or less kombucha. Making your own flavored kombucha with strawberries is super easy. There are two main fermentation phases when making homemade kombucha: In order to make this Strawberry Kombucha, you will need to have completed the first fermentation already and have some kombucha that’s ready to be carbonated! Your email address will not be published. Raspberry Lime Homemade Kombucha is a healthy, refreshing, and delicious way to get your daily dose of probiotics. Use raspberries or blackberries instead or strawberries. Leave a comment below and tag @liveeatlearn on social media! The process goes something like this: While simply strawberry is a delicious flavor on its own, there are some fun ingredients you can add in to change this recipe up! Sylvie McCracken is a former celebrity assistant in Hollywood turned full time entrepreneur currently living in Ashland, Oregon with her husband and 3 kids. This classic Strawberry Kombucha flavor is easy to brew and perfect for flavoring your homemade kombucha! A copycat inspired by the zingy Trilogy kombucha! Stir, sip, and enjoy! Hope that helps! The berries we don’t want to eat go directly into the kombucha bottle during the secondary fermentation, which both flavors and carbonates the kombucha. Enjoy your delicious strawberry kombucha! You can also serve them with a slice of lime and a strawberry (as seen in the pictures). A search for fermented fruit reveals the fruit should maintain shape and color. This strawberry kombucha, on the other hand, is made with a handful of fresh, plump berries. Or does your strawberries look yummy even 5 – 6 days later. Creamy sweet ice cream combined with a tingly tart kombucha. (Recipe on our sister site, BrewBuch.com). This simple mocktail is made with kombucha, strawberries and lime. I guess we have been drinking the strawberries too fast to notice them begin to disintegrate and turn to mush. After the initial fermenting process we separate our “good” strawberries from the bruised ones. Have a question? Oct 19, 2015 @ 01:55:04. In my quest to make all the kombucha flavors on the planet, we’re coming at ya today with a classic, simply strawberry! Jun 30, 2015 @ 08:17:26. I have the most refreshing drink for you guys today. So here’s my first attempt at a mocktail. Muddle, or puree, the strawberries, raspberries, mint and lime juice until a puree is formed. Serve over crushed ice if desired or simply as is. these half-gallon mason jars work beautifully, Oh Lardy’s Guide to Fermenting Fruits & Vegetables, Why Using Meditation for Digestion Actually Works, The Benefits and Uses of Saccharomyces Boulardii Probiotic, 11 H Pylori Foods to Eat (And 5 to Avoid), 5 Probiotics for SIBO which Actually Work, The 3 Types of IBS Pain (and what they each mean), How to Use Oil of Oregano for Bacterial Infections, Brew Kombucha (follow these instructions on, Pour your femented kombucha into a storage container with a lid (. Hallelujah for quick brewing kombucha… Maybe add a splash of sparkling water. You can then decide to strain the strawberries or not. Recipe for the Kombucha Float here, but first, let’s make a fruity Strawberry Kombucha! Just FYI. I hope you’ll enjoy this refreshing drink as much as I do. Go ahead and leave it longer and check it after a few days. Fruit + kombucha + fermentation magic. I love seeing what you’ve made! 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