With proper seasoning and care, a wok can last for a very very long time. Average Rating: (0.0) stars out of 5 stars Write a review. This will also remove the seasoning very quickly. How to Make (Friendsgiving) Sugar Sprinkles, 19 Great Thanksgiving Desserts That Aren't Pie, How to Bake Three Amazing Pies in One Morning, How to Make Thanksgiving for One (or Two), Best Gifts For Fans of 'The Great British Baking Show', The Best Boozy Advent Calendars to Drink Away 2020. 51. Delivery not available. View my, A carbon steel or cast iron wok (either brand new, or due for re-seasoning), 3 tablespoons of cooking oil (must be high smoke point oil; I recommend peanut oil or grapeseed oil), 1 1/2 cups chopped scallions or garlic chives (or a mixture of both; cut into approximately 1-inch pieces). amzn_assoc_region = "US"; Step 3: As soon as you see the wok start to smoke just a little, add about 2 tablespoons of cooking oil.You can use any oil with a high smoke point. *Order of $75 or more. , a wok can make quick work of sautéing the vegetables. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan. Rinse, wipe completely dry, then season with vegetable oil. 6 to 7 minutes (hard vegetables): broccoli, cauliflower, carrots, potatoes, brussels sprouts, 4 to 5 minutes (medium-hard vegetables) like zucchini, mushrooms, 3 to 4 minutes (medium-soft vegetables): bell peppers, snow peas, baby carrots, 1 to 2 minutes (soft vegetables): leafy greens, tomatoes, peas, corn kernels. The more you use it, the darker the wok will become. Check Craft wok price #4: Carbon Steel Wok by Sur La Table. I'm wondering if anyone out there owns this same wok and likes using it? Cooking bacon in it is not effective for its inaugural seasoning. Manufacturer: Sur La Table. (You’ve probably seen rounded woks in restaurant kitchens or, say, used to cook street food in Thailand, but home ranges do not get nearly hot enough to work with these rounded woks. We're Jess and Frank. Professional-grade wok is constructed from steel for quick, efficient heating and exceptional heat transfer in a light, easy-to-maneuver pan. Flat-bottomed is best for home use.). The purpose of adding these ingredients is two-fold: Not only do they add a wonderful aroma and patina to the wok, they also help to spread the oil evenly over the (inside) surface of the wok. Step 5: As soon as the vegetables have started to char just a little, remove them from the wok and discard. – Woks are great for soups! The more you use your wok, the more seasoned it becomes. I have noticed that many traditional stir frys include vinegar in their sauce, which is an acid! When you're cooking turkey, but also doing Friendsgiving - it's worth learning a butchering technique that will save you hours of work in the kitchen. Orders of $75 or more qualify for free standard shipping; discount is automatically applied at Checkout. It meets all of the parameters above and has held up beautifully even being used 3-4 times a week for almost 5 years (and counting). It has lots of good monounsaturated fats (like avocados) and and be used at temperatures up to 500˚ F, so it’s great for stir-fry or frying and has a fresh, mild flavor. Scrub it with a textured sponge or steel wool to remove the factory coating. – Peanut oil has a nutty, subtle peanut flavor which is a great flavor for many wok dishes (especially dishes that are Chinese in origin). To season wok, place on stovetop and rub approximately 2 Tbsp of vegetable oil over the interior. – Inexpensive and with a neutral flavor, these are good all-around oils that will work for almost all wok cooking. MAKE IT YOURSELF AT HOME! This will strip out the patina you worked so hard to develop! Allow enough room to launch and remove pizza. I think woks with one short and one long handle are the most versatile for home cooking, but personal preference comes into play here. I would like to cook stir frys using my wok. After washing my brand new carbon steel wok for the first time, it was covered in rust. Use a paper towel or dish towel to rub cooking oil over the entire inside surface of the wok. Made in Taiwan. Scrambled Eggs – If you’re scrambling eggs with other ingredients like onions or bell peppers (like for. Pour out water and vigorously scrub inside and out with hot water, mild dish soap and a scouring pad. Sign In or Register. Return policy. As you’re cooking the vegetables, if the wok starts to look dry or the vegetables start to burn before they are cooked through, add about 1 Tablespoon of water. Sur La Table Professional Carbon Steel Wok. Traditional carbon-steel construction ensures quick, efficient heating and exceptional heat transfer in a light, easy to maneuver pan Product prices and availability are accurate as of the date/time indicated and are subject to change. Use your wok spatula to spread the oil around just the bottom part of the wok, then add sliced ginger (2-inch piece, sliced thinly), and about 1 1/2 cups of chopped scallions or garlic chives (or a combination of both). New subscribers only. If I wait to use vinegar until my wok is very well seasoned, add the vinegar as late as possible, mix it with other ingredients first, and rinse out the pan right away, will that be enough? A stainless steel or a bare aluminum wok will never be stick-less and a Telfon wok can never take on high heat. : This size seems to be the Goldilocks of home wok cooking. You may see some dark spots in the metal from impurities in the carbon steel, but it’s nothing to worry about. Wok features a sturdy maple handle for easy, safe stirring and flipping and a flat bottom for even results on a variety of cooking surfaces Professional Carbon Steel Wok by Sur La Table Our exclusive carbon-steel wok is perfect for stir-frying meats and veggies, deep-frying tempura, steaming with bamboo inserts and more. If you see a lower price somewhere else, just let us know--we'll match it. Don’t be alarmed – this is totally normal! Splatter Screen for Cooking 13″ – Silicone Handle. Fill 2/3 full of water and boil for five to seven minutes. Just pick a sauce and match it with what ingredients you already have! UPDATE: Here’s a photo of this same wok exactly 9 months after its first seasoning (2 – 3 times per week usage). Beat the holiday rush—shop now and save. Additional shipping charges apply to AK, HI. Both vegetable and canola oil can be used up to 400˚ F, last a long time in the pantry, and are used in a lot of baking as well as high heat cooking. To season wok, place on stovetop and rub approximately 2 Tbsp of vegetable oil over the interior. We live in Kansas City with our three daughters. Step 1: Wash the wok thoroughly using a scouring pad or a stainless steel scrubber and a generous amount of dish soap. After each use, simply repeat steps 6 through 8 to clean your wok. Please feel free to reach out to me if you have any questions or if you have any tips you would like to share!