Add wine, tomatoes, and saffron threads. Add cod fillets. Save my name, email, and website in this browser for the next time I comment. Saute the onion, carrot, celery and fennel in the oil until caramelized. Add garlic and next 4 ingredients; cook, covered, over medium heat 10 minutes. I used shallots instead of onions and I served it with couscous. Dave and I had it with some crusty sourdough bread from Bread and Cie (heaven on earth), which was excellent for dunking. Delicious! Tomato Saffron Broth: In a medium heavy-bottomed saucepan, heat 2 tablespoons olive oil over medium-high heat until shimmering. © Copyright 2020 Meredith Corporation. Simmer for about 5-8 minutes, or until cod is opaque and beginning to flake on the sides. Add garlic red pepper flakes and saute until garlic is fragrant and softened, about 3 minutes. You can go all out and buy some incredibly expensive saffron. The sauce is basically all white wine- who can argue with that? Heat olive oil in skillet over medium- low heat. Add the garlic and continue to saute for 1 minute. Spanish Style Cod with Tomato Saffron Broth, Grilled Shrimp with Sundried Tomato Gremolata. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Offers may be subject to change without notice. Spoon sauce over fillets. is part of the Allrecipes Food Group. I usually use San Marzano whole peeled tomatoes. Everybody understands the stuggle of getting dinner on the table after a long day. MyRecipes may receive compensation for some links to products and services on this website. Add the shrimp, lobster and crab shells and cook for 2 minutes. Quick, simple AND delicious! Designed and Developed by The Gourmet Gourmand. (This attitude may be why I usually end up eating out 4 days/ week.) As such, this recipe for Spanish Style Cod with Tomato Saffron Broth is literally one of the fastest gourmet recipes I’ve ever made. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. A can of cream of mushroom soup can be a real dinner saver. Instead, I used the broth for seafood ravioli. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. No food is forbidden, variety is queen, and even healthy and convenient foods deserve to taste wonderful. The cod was perfectly flaky, the broth subtle but very flavorful. Thanks for taking the time to write this , This looks so delicious!! This was outstanding broth. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks. It was very similar in flavor to a pasta and seafood dish I had at a high end restaurant in the Napa Valley. Love your cooking! No one has time to make that “so easy” recipe that involves chopping 10 ingredients. Will definitely make again and again. 1 pint onion, large dice1 pint carrot, large dice1 pint celery, large dice1 pint fennel bulb, chopped4 fluid ounces olive oil12 cloves garlic1 1/2 pound shrimp shells1 1/2 pound lobster shells1 1/2 pound crab shells1 cup tomato puree12 Roma tomatoes, halved3 pints white wine2 1/2 gallons water8 fluid ounces Pernod6 sprigs fresh thyme6 sprigs fresh oregano6 bay leaves1 tablespoon saffron threads. Reduce heat to low. I want a recipe that’s intended to be quick and doesn’t need to be forced. CDKitchen, Inc. 20:11:26:23:52:35   :C: Nutritional data has not been calculated yet. Look at the pretty saffron! The Gourmet Gourmand is all about delicious and beautifully presented real food for real people. Make sure you get decent quality canned tomatoes for this recipe as it’s a main flavor in the sauce. So nice to meet you.