Wood-pellet grills are great for grilling as well as smoking and super easy to run. Hey Neil! Filed Under: Traeger Recipes Tagged With: pulled pork, smoker, Traeger, Your email address will not be published. The last time I cooked one of these, I used a giant bone-in picnic roast, and it took FOREVER to cook. You *can*, but you'd be better off transferring from the smoker to a crock pot on low overnight. I've been using … Press J to jump to the feed. I got all of my ingredients from Lee’s Marketplace as they always provide ingredients and supplies for my meal posts! Required fields are marked *. Generously season with Traeger Big Game Rub on all sides and let sit for 20 minutes. Add separated liquid back into pork and season to taste with additional Traeger Big Game Rub. Not QUITE as hands-off as a crock pot, but you also don’t get the smoke ring with a slow cooker either! Place the grill on "smoke". Had a temporary issue with my site. I'm a food critic, dog lover, world traveler and meat smoker! For all of your wireless grilling needs, the Smoke is the most reliable wireless thermometer I’ve ever used. The thermometers that I swear by are the ThermoWorks brand. Use the techniques from these classes to spark up your skills. While those were certainly worth it, they just don’t really compare to a SMOKE RING, you guys. Turn the grill heat up to 225, and continue cooking. Let me know how it goes! Get the latest from Foody Fellowship for lifestyle, food, and travel! Foil or Traeger tray or both? What if your pulled pork isn’t tender and flavorful enough? Allow the pork to rest for 45 minutes in the foil packet. Fire up your Traeger according to manufacturer instructions. You should cook to temp here and not time, especially for pulled pork. Place the foil-wrapped pork butt back on the grill fat side up and cook until the internal temperature reaches 204℉, in the thickest part of the meat, about 3 to 4 hours longer depending on the size of the pork butt. When ready to cook, set Traeger temperature to 250℉ and preheat, lid closed for 15 minutes. This is a LOW AND SLOW meal and is going to take at least 12 hours to finish, and that is if your roast isn’t huge. Next time I’ll start this in the afternoon and sleep thru the stall! This Traeger Pulled Pork takes a while to get on the table, but the long cook is mostly hands off, and totally worth it. Wrap the pork shoulder in foil, and pour a little apple juice into the bottom of the foil wrap. Sometimes, in the Facebook groups, I sometimes see complaints about people making pulled pork being using various recipes from across the web and the end result being “bland” or “tough”. Pull the bone out and add BBQ sauce to your liking and eat! Carefully flip the roast every hour as well. We use cookies to ensure that we give you the best experience on our website. As an Amazon Associate, we earn from qualifying purchases. Should be back now! Remove from the grill. Hi, I'm Steve! You should serve this with my favorite rolls, OWYD coleslaw, and one of my awesome pasta salads! It is also basically impossible to predict how slow or fast this will go. Share these recipes and you'll definitely get more dinner invites. After 3 hours directly on the grate, move the shoulder to a foil pan and place the hard cider in the bottom of the pan. Transferring to a crockpot will allow the pork to slow cook, and you'll likely wake up to pork that's ready to be pulled, has awesome smoke flavor from the 8 hours the day before, and tastes amazing. Remove from the grill. foody fellowship, pulled pork, smoker, traeger. Cook until it is tender and shreddable. Copyright © 2020 Or Whatever You Do | Trellis Framework by Mediavine. You won’t see either unless you are really patient. Place the pork in a large dish and shred the meat, removing and discarding the bone and any excess fat. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Then a few hours later I tented it when internal temp was around 175 and pulled it out at 199 degrees. Turn the Traeger off, then let the pork … Save my name, email, and website in this browser for the next time I comment. In a small bowl, mix together half the Traeger Pork & Poultry Rub, 2 cups apple juice and butchers pork injection. Click here for the following recipes and Restaurant Reviews: Just a reminder to slap that subscribe button so you don’t miss out on all of the latest restaurant and resort reviews, plus recipes! As an Amazon Associate, we earn from qualifying purchases. Do you ever KNOW how good that bark is? Unfortunately I woke up early to put this on the grill which meant I had to baby sit the last hours of the cook thru the night. Refrigerate leftover pork in a covered container for up to 4 days. The roast will "stall" for quite a while well before that, but continue on and don't crank that heat! On a large baking sheet, stack 4 large pieces of aluminum foil on top of each other, ensuring they are wide enough to wrap the pork butt entirely on all sides. Smoke it low, smoke it slow. After 12 more hours I got impatient and turned the traeger to 275. Super easy to make for friends and family, Set Smoker to 250 and Preheat with lid closed for 15-20 minutes, Have Pork butt trimmed to your fat preference, remember more fat means more flavor, Season generously with Traeger rub and let it rest for 30 minutes soak into the meat, Place pork butt on Traeger (Doesn't matter what direction fat is going) and cook until the pork reaches 160 degrees internally, Remove Pork butt from grill once 160 degrees is reached, Get 3-4 pieces of aluminum foil and wrap it around pork butt and create a funnel at the top of the foil, Pour 2 cups of apple cider vinegar into the wrapped foil, Place wrapped Pork but wrapped in foil back into Traeger and let it smoke until an internal temperatue of 204 degrees is reached, Pull Pork out of Traeger and let the meat rest for 45 minutes. Ideal temp for your pork roast is 200 degrees. Posted on Published: September 21, 2017 Categories Grilling, Pork, Recipes, Traeger Recipes, Home » Grilling » Traeger Recipes » Traeger Pulled Pork. Raise the temperature on the Trager to 225°F. Place the shoulder on the grill grates, and smoke for 4-5 hours.