Try our Diamond Apple Pie, which takes the top layer of pie crust to the next level with cut-out diamonds. Carrie Morey, the owner of Callie's Charleston Biscuits, improved on a good thing—her family's pecan pie recipe—by adding dark rum. The stunning puff pastry lid to this pie sits atop a filling of Bosc pears that have been poached in white wine flavored with cinnamon, star anise, and vanilla bean. Never choose between pumpkin and pecan again! The milk chocolate filling has a touch of cardamom and vanilla beans, and the chocolate wafer cookie crust is guaranteed to draw "oohs" and "ahhs." The king of cream pies, it’s a messy conglomeration of coconut custard, whipped cream, and toasted coconut flakes; eat this and imagine you’re on some deserted tropical island with rows of coconut trees (and somehow you have access to pie-making supplies). You likely wash your hands several times a day, but are you doing so effectively? The other main ingredient is cream cheese or ricotta, which can be combined with myriad other flavors (mocha, Oreos, peanut butter, etc.). And there are so many kinds of pie that can be made! Although there are many pies made with fruits, two types of pie that are famous around the world are the English pear pie and the French apple pie. in Boston’s Back Bay neighborhood makes delectable cheesecake in-house. Distinguishing Features: First off—yes, this is a pie, since it uses a graham-cracker crust that’s synonymous with pies. Wondering what to do with Thanksgiving leftovers? They'll be a sweet addition to your tailgate recipes. Distinguishing Features: Sweet potato filling, often with a dollop of whipped cream on top, sometimes topped with a layer of marshmallows instead; a staple of Southern soul food, especially during the holidays. Some are the best pies in a certain state, some are the best desserts period, but whether you're a master of the Pillsbury Bake-Off or a weekend chef, there's nothing wrong with a tasty pie any time. Nearly four pounds of pears—flavored with cinnamon, Meyer lemon zest, fresh ginger—and golden raisins fill this deep-dish pie. —one of America’s great pie shops—for all sorts of flavors, but we’ll take its blackberry-peach pie. If there's a dessert that practically everyone loves, it's a slice of pie—and for good reason. This no-bake pie is a chocolate lover's delight. Distinguishing Features: Pecans, corn syrup (or brown sugar, or both); considered a southern dish, but you’ll find it anywhere you find pies; especially popular as a dessert during Thanksgiving or Christmas; the pumpkin pie is its heated rival. Off the … in Atlanta landed on Eater’s “Nine Must-Visit Pie Destinations in Atlanta” list. Let this list of 21 different kinds of pie flavors be an inspiration to explore new fruit fillings, crusts, toppings, and more. Some other very common types of pie made with fruits are: strawberry pies, cherry pies, blueberry pies, lemon pies, blackberry, cherry, cranberry, and elderberry pie. 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A spiced sweet potato pie filling goes on top of our classic pâte brisée. Distinguishing Features: A little bit of this, a little bit of that; these pies usually include two or three of the following: blueberries, raspberries, blackberries, strawberries; if you’re in the upper Atlantic Canadian provinces, this might be called a “bumbleberry pie,” which is just delightful, isn’t it? Apple pie is one of the most classic pie flavors out there—this recipe is an absolute fall classic, with the exception of the diamond-cut pie crust topping, which is a total showstopper. Great Place to Try It: The family at Tee-Eva’s Old-Fashioned Pies and Pralines in New Orleans have been making pecan pie for five generations. Back in the late 18th century, enterprising Pennsylvania-Dutch cooks baked this rich molasses pie whenever fruit was in short supply. Distinguishing Features: Lemon custard with a meringue topping; this is that pie with the puffy, enlarged top that looks so soft and inviting, you kinda want to use it as a pillow; it’s also grandma’s favorite pie, often. Great Place to Try It: In Mississippi, of course! Great Place to Try It: Achatz Handmade Pie Co. in suburban Detroit offers a mixed-berry pie that uses local Michigan berries. This pie is next-level delicious. Great Place to Try It: Dessert Gallery Bakery & Cafe in Houston makes a mean old-fashioned pumpkin pie, but only three months out of the year. Round out the plate with roasted broccoli rabe or your favorite green vegetable. Butterscotch Pie with Pecan-Shortbread Crust, Linzer Crumble Pie with Cranberry-Raspberry Jam. Snag a homemade Sweet Potato Pie in the Bay Area at. offers way more than than its signature baklava, including a delectable blueberry pie. Oats and toasted walnuts meld to create a satisfying crunch. It adds body and depth to this classic Thanksgiving dessert. Is Boston Cream Pie a pie? For chocolate lovers, try our white and dark chocolate Vanilla Pudding Pie recipe. Finish with a simple cinnamon-apple filling. https://www.countryliving.com/food-drinks/g938/best-pie-recipes-0510 Peanuts make an equally scrumptious pie topping, especially when paired with a sticky-sweet filling made with golden syrup. It’s mostly an autumn pie (to correspond with apple harvest in cooler climate), but no one will judge you if you want want one in the summer. Whether you're serving a hot slice of apple pie for a fall treat, or an ice-cold wedge of lemon meringue or key lime, pie at a summer barbecue, it's something that everyone can enjoy. Some are the best pies in a certain state, some are the best desserts period, but whether you're a master of the Pillsbury Bake-Off or a weekend chef, there's nothing wrong with a tasty pie any time. You rarely see cranberries and raspberries together, but they make a super delicious pairing. It's loaded with chocolate, peanuts, and marshmallows. Today, the family-owned Bird-in-Hand Bakery in Lancaster County, PA, carries on the tradition, having served its own delicious version to fans for nearly 40 years. There are so many delicious ways to use this hard-shell squash, from soups and salads to lasagna and pizza. Tee-Eva’s Old-Fashioned Pies and Pralines. in Tribeca for a diner meal finished with a slice of Banoffee, lined with a graham-cracker crust. The finishing touch is large toasted marshmallows. Great Place to Try It: Supreme Bakery in West Orange, NJ, offers a miniature version of a lemon meringue pie that will leave you thinking about eating another. This no-bake, deep-dish version is made with pure pumpkin purée and cream cheese, plus plenty of spices. Grow Your Business by Working with Groupon. in Houston makes a mean old-fashioned pumpkin pie, but only three months out of the year. The impressive-looking crust couldn't be easier—you press in the bottom and crumble dough in a lattice pattern over the top. Butternut squash might be fall's most versatile (and beloved!) Hosting fewer guests this holiday season due to the coronavirus pandemic? And if no one has come up with it already, that will be your chance to make your own pie. Lists that rank the many delicious and decadent things you shove into your mouth by the handful, straight from the bag, off the stick, out of the bin, etc. List RulesOnly sweet - not savory - pies.