It's also sometimes mixed with buko or shredded young coconut or anise seeds to give it more flavor. Because of our rice-growing agricultural sector, rice is the common starch in the Asian diet. To retrieve your password, please enter your email address in the field below. Baler, Aurora is a popular town amongst the surfing crowd. There are numerous varieties of suman, with almost every town or locality having its speciality. Lihiya, or lihya or lihia, is lye water and when added to glutinous rice, the food grade lye water used transforms the rice to a more tender rice. These rice cakes are usually cooked in coconut milk and seasoned with a little sugar and salt for flavor, and are typically steamed in banana or palm leaves. It may be because the green, premature grains of glutinous rice, also known as fresh pinipig, are used to make this type of suman instead of the white kernels we're more familiar with. [1][6], Two varieties of suman (glutinous rice and cassava), Sumang kamoteng kahoy (Cassava suman) smothered in latík, This article is about food/Rice Cake. A widespread variant of suman uses cassava instead of glutinous rice. Some are woven into the shape of a banana blossom (which in the Philippines is referred to as the banana plant's "heart"), or the pinagi (from the word pagi, meaning stingray), a complex octahedral star. There are suman served with sweeteners on the side, such as coco jam, latik, fruits such as the mango, or plain sugar, while others mix it right into the rice, chocolate, and pinipig, to name a few. Open one up, and you'll see a duo of colors: white from the plain rice and brown from the chocolate-flavored rice. Black rice is naturally sticky once cooked and because of its natural dark, almost black outer coloring, the resulting steamed rice mixed with coconut milk has an almost chocolate flavor to it. However, just looking at the suman budbud doesn't show what it's hiding. IMAGE  whologwhy of flickr.com, CC by 2.0. This Is How You Should Celebrate National Chocolate Chip Cookie Day. This gives the suman a slightly banana leaf flavor that makes it unique since there is no coconut milk which gives it a fresh flavor. From new home bakers to old reliables, we have suggestions for the festive season. That's because it's not made from rice. But this surfing town also has its own... 2 Tupig. Craving Kakanin for Merienda? These 6 Countertop Ovens Fit The Bill, 5 Easy Recipes For Dim Sum Dishes To Kick-start Your Home-Based Business, WATCH: How To Make Bibingkang Malagkit With Latik, The Different Kinds of Ham You Can Buy This Christmas, Chicken Asado Puto Pao Recipe With Salted Egg And Cheese. Still others are in pyramid-like shapes, like the balisungsong. Suman is also known as budbod in the Visayan languages that dominate the central half of the country. This creates a delicious two-toned suman, in color as well as flavor with each bite. It's made from corn. That's because tupig is grilled over hot coals instead of being steamed or boiled. Kakanin is one of the most distinct food you can find in Asia. It is usually eaten sprinkled with sugar or laden with latik. We Spied Items To Get For Less Than P1,000, How To Make Pinoy-Style Pork Barbecue More Delicious, This McDonald's And Godiva Collaboration Is What Chocolate Dreams Are Made Of, Looking For Big Ovens? All Rights Reserved. With so many ingredients to choose from, here are just eight ways the humble suman is served around the country: Baler, Aurora is a popular town amongst the surfing crowd. Suman is a rice cake made from glutinous rice cooked in coconut milk, and often steamed in banana leaves.