I can see that I am clearly not the only one who feels this way. I share budget-friendly, easy vegan recipes that anyone can make and everyone will enjoy! Follow me on Instagram, Facebook, and Pinterest and read more about me here. In a large bowl combine quinoa with the dressing. . I am wondering if I under baked my pie. Find out more about me here. Awesome! At 15 minutes, take the bacon out and carefully remarinade the side that is up. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Vegan, nut-free, soy-free + gluten-free options. Just made this. Plus tips on how to pick, store, and save! However, sweet potatoes are rich in fiber, antioxidants, vitamins, and potassium and they should be enjoyed by everyone, not just vegans. Be part of the Vegan Caveman movement! Stop and give it a shake or stir from time to time and then blend again. To get the right amount for this recipe, I will usually just bake up a whole 2.2 pound (1kg) bag of sweet potato. It is the best vegan type of bacon I’ve ever had homemade, and it will absolutely crush your taste buds and fill up your hearts (or something else sappy). It’s a healthy (vegetarian + vegan) dinner or lunch. Thanks for the amazing review. Sharp Cutting Knife . I’ll try again. Whether you want bacon on your pizza or around it, isn’t the discussion for today though, we’re talking bacon quinoa. By the way, I only used 1/3 cup brown sugar and my pie was plenty sweet for me. 5. This is one of the best recipes I’ve ever tried. ; Add all the remaining ingredients (photo 5), stir, uncover and cook over medium-high heat for about 10 to 15 minutes or until tender and golden brown (photo 6). This is the perfect pie to make in advance as it’s even better the next day. If you make any of these healthy vegan sweet potato recipes, please post a picture of it on Instagram, tag me @Stacey_Homemaker and use the #StaceyHomemaker so I can see your yummy creation! This site uses Akismet to reduce spam. Thanks for sharing! Run under cool water. Bake for 60 minutes. Just peel and chop sweet potato and place onto a parchment lined baking tray. Put large pot of water on high heat to bring to boil. Please read my. Perfect for a weeknight meal. Use about 1/2 - 2/3 of the marinade. It’s something about the crispy, crunchy, texture and smoky taste that makes it simply irresistible. Sounds wonderful!! Required fields are marked *, I have read and accepted the Privacy Policy *. Arrowroot worked out fine for me the first time I made this. Once it’s peeled and chopped and then cooked and puréed you will have just a little bit more than you need, but that’s okay. Quick Mexican Tuna Salad & Avocado Bowl Recipe {GF, DF}, Thai Veggie Quinoa Bowls {Gluten-Free, Vegan}. amzn_assoc_title = "Kitchen Essentials "; It was very easy. Sometimes people complicate it but making gnocchi is actually SUPER easy! These Mexican stuffed sweet potatoes are probably one of my favorite dinners ever. Pour this out over the top of an unbaked 9-inch vegan pie crust (either store-bought or homemade) in a 9-inch pie dish and smooth down. Topped with vegan pesto, sweet potato, dairy-free cheese, red onion, spinach and walnuts. Sounds pretty stellar and a brilliant idea if you ask me. It’s such a simple meal, but it packs a to, Coconut Curry Soup w/ Sweet Potato Noodles – This flavorful soup can be made in just about 30 minutes! Sweet potatoes are not only an incredible base for your vegan dinner recipes, but they are also a food that is good for you! This vegan sweet potato curry recipe is loaded with good stuff including red lentils, chickpeas, oodles of sweet potatoes, and a vibrant blend of spices. Cut the potatoes into 1” cubes. 21 Vegan Sweet Potato Recipes That You Should Make For Dinner! Bake at 350°F for 30-35 minutes until soft and cooked. And it's non dairy and gluten-free, too. Allow to cool on the counter for at least 2 hours before slicing and serving. Thank you! Although a little too sweet for me, I will make it again with less sugar. This will help stop the produce from affecting each other’s ripening. My daughter loved it even w/o whipped topping. Sprinkle uncooked bacon over the potatoes. *Nutritional information is for 1 slice of 10 including a homemade vegan pie crust but excluding vegan whipped cream and chopped pecans. I just don’t know how much it would thicken or if that would even be a problem or bad thing in this particular recipe. In a large mixing bowl, toss together sliced sweet potatoes, garlic, olive oil, maple syrup, salt, and pepper. This dish will have everyone coming back for seconds!