Also, not a big fan of maple syrup. You are here: Home » All Healthy Vegan Recipes » Kid Friendly Vegan Recipes » Sweet Potato Salad. Do you think that would be a good substitution in this salad. I took this “salad” using the recipe just like you posted, except I used freeze dried chives, to an after church lunch/dinner never having tried it before. Made this salad last night and it was absolutely delish! Slice avocado last, into thin layers. Thanks for this salad. Spread on lined baking sheet and bake in oven for 25-35 minutes until roasted. When you include the skin (like we do in our Sweet Potato Veggie Bites and Veggie Sticks), you get more fiber out of the veggie. Or a sweet potato salad […], […] with picnics and summer adventuring in mind. Massaged Kale Salad with Strawberry Champagne Vinaigrette, Chilled Asparagus Salad w/ Garlic Miso Dressing, Easy Summer Fruit Salad w/ Maple Lime Dressing, Minted Summer Fruit Salad with Balsamic Maple Dressing, Roasted Cauliflower Mashed Potatoes Recipe + Video, Warm Your Soul with Sweet Potato Oatmeal + Video (V, GF), Vegan Sweet Potato Muffins with Cashew Cardamom Cream, Crunchy Vegan Granola You Can Make Gluten-Free, 7-Ingredient Acai Smoothie Bowl + Video (V, GF), Easy White Chocolate Pistachio Vegan Pancakes. Start with lining your bowl with large lettuce leaves to create height, then place torn lettuce leaves on top as a first layer. https://www.mydarlingvegan.com/11-vegan-sweet-potato-recipes Squirt some lime juice on avocado slices and sprinkle with sea salt to keep from turning brown. Because I know you like easy recipes, put away your measuring cups ladies and gentlemen, because this fabulous vegan recipe requires minimal measuring, if any at all. Try scallions instead, including the dark green ends! Hi Isabella, If there is going to be more than 12 hrs before you eat it then I would wait to dress it. Prepare your salad dressing, in this case we used our tahini salad dressing which is a perfect flavor blend with this salad! Perfect side dish to make ahead for holidays like Thanksgiving and Christmas. Unfortunately, I couldn’t get my hands on any and I wanted to make sure I got this recipe in your hands before the weekend started. Try the Recipe Index, Copyright © 2020 Vegan Family Recipes on the Foodie Pro Theme. Remove sweet potatoes from oven and cool at room temperature. You’ll enjoy the rich flavors this recipe delivers with each bite, as well as the healthy nutrition of sweet potatoes. To finish, sprinkle with sea, Because salads are prone to wilting in the refrigerator, especially with the addition of, Looking for a fun alternative? Easy peasy! Start with lining your bowl with large lettuce leaves to create height, then place torn lettuce leaves on top as a first layer. Thank you for this recipe. :) Most brands are gluten free! Sign up with your email address to be the first to know about new products, VIP offers, blog features & more. A “sweet” take on the classic American barbecue side dish. Drizzle both with olive oil evenly coating each side and season with sea salt and black pepper. We currently reside in Indiana where we balance our time between cooking and doing new projects on our first home! Your email address will not be published. ● To get the most out of your Sweet Potato Salad leave the skins on your sweet potato. For the freshest lettuce leaves and cilantro, fill sink with ice cold water and allow both to soak while you're preparing the rest of the salad. Just like my mom used to make it. I was wondering if you could tell me how many servings you were able to get out of this recipe please? Maybe it was the mayonnaise, or the strange pale colors of all the ingredients. Looking for more sweet potato recipes? Sweet potato salad perfect for any season! Fresh, in season-vegetables compliment each other beautifully in this vegan southwest salad recipe as each ingredient is ornately placed on a bed of lazy romaine. That sounds like a lovely way to spend a rainy day. I don’t know where most of you live, but I feel I’m in the hottest place on earth right now. I love mushrooms! Vegan Mexican Sweet Potato Salad with Avocado DressingFood Faith Fitness. It’s a food blog where we share the healthy, simple recipes that help us (and you!) I’ll have to make the sweet potato salad with balsamic instead next time as well. Speaking of dill, we planted some this week in our garden boxes, along with brussels sprouts, tomatoes, thyme, parsley, and basil. Preheat oven to 390F (200C) and line a baking sheet with parchment paper. I was the only full-time vegan at our dinner and I was a bit nervous serving only plant-based dishes. Is it the green in the scallion for the look? Carbs are my friend! I do have butternut squash. . Makes for a drool-worthy vegan lunch or dinner. We are Jordan and Clark Cord (and Scout!). Salads are prone to wilting in the refrigerator, especially with salad dressing added. Celebrate the steamy days of summer with my Vegan Sweet Potato Southwest Salad made with roasted sweet potatoes and drenched in a tangy avocado cilantro lime dressing.Fresh, in season-vegetables compliment each other beautifully in this vegan southwest salad recipe as each ingredient is ornately placed on a bed of lazy romaine. Adjust the salt and pepper to your liking. Hi Olivia, I like seasoning the sweet potato salad with paprika, cayenne pepper, dried oregano, and fresh herbs like chives. Strain and allow to cool for 10-15 minutes. This versatile plant-based lunch or dinner is really easy to make, delicious and bursts with color and nutrients! Cook until soft and fork-tender, about five minutes. I will be trying this salad with baked potatoes next time. This salad is such a tasty way to use them. Summer is definitely upon us and there’s nothing like a fresh vegan salad to welcome the season with open arms. All rights reserved.Part of the Whirlpool Corp. family of brands. Spread in a single layer on baking tray and bake for about 10 minutes. I hope everyone had a great Christmas. Vegan Sweet Potato Salad. Turn the potatoes and add the red onions and bake until the potatoes are cooked through and the onions are soft. Want to find a recipe a different way? Toss sweet potato chunks with 1 tablespoon of olive oil and optional spices. Hope you enjoy! Enjoy! I make it the night before serving just to let the flavors marinate. Be careful not to overcook the potatoes! A wife, mom of 3 & coffee addict. Choose from 6 delicious veggie-first flavors, break into small crumbles and sprinkle over your sweet potato salad to satisfy your tastebuds. If i am making it ahead for the next day – should i dress the salad the day before or wait to dress it on the day? I had all the ingredients except red wine vinegar so I used balsamic instead. Everyone was stuffed. The final assembly should look something like the image below. Using maple syrup is definitely a good idea. Thanks for sharing it. Only having one stove/oven wasn’t the main challenge. Hello! (I gave them the link to your site). This serves about 4 to 6 people as a side. With all the benefits of sweet potatoes and their skins, it will be hard to wipe the smile off your face. Here, you’ll find mostly plant-based and gluten-free recipes. Makes for a drool-worthy vegan lunch or dinner. In a bowl, mix vinegar, honey (or sugar), and sriracha to taste.. Add some sliced, If you make this recipe, please leave a comment and give it a star rating. It’s one of those things that I would never EVER have eaten at any family gathering – ever. I love this salad as is, but I happen to think that avocado would be a brilliant addition. If you’re looking for a recipe to pair this salad with, try my Vegan Enchilada Casserole or my Vegan Tinga Tacos. Thank you for this recipe – it sounds yummy! Therefore I had to resort to making dishes that would taste great even if I made them the day before and served them cold. Fresh, in season-vegetables compliment each other beautifully in this vegan southwest salad recipe as each ingredient is ornately placed on a bed of lazy romaine. ★☆ No measuring required! Here is how you cook it. Bring to a rolling boil. Copyright © 2012 - 2019 | The Fitchen, LLC. ★☆ So glad you enjoyed! Sorry for the late reply, Linda. I don’t know where most of you live, but I feel I’m in the hottest place on earth right now. Now I’m planning a dinner for guests and I’m planning my menu around this recipe. Out of red onions? This was my first all-vegan Christmas dinner. :), […] asparagus and peas, plenty of fresh dill, and the easiest creamy dressing. This sweet potato salad is so colorful and nutritious and it's the perfect meal to eat on the go. If you can roast sweet potatoes then you will have no problem making this recipe. They’re the best! If you can keep yourself from eating all the sweet potatoes straight from the oven, then you can make this sweet potato salad :) Just whisk together all the dressing ingredients and toss over the sweet potatoes.