Instructions. Visit your inbox, open the email, and click the button inside to confirm you want the recipes and course. About 6-8 minutes. Pour the sauce over the cooked pasta and stir until well coated. Roast at 400ºF 20 minutes. It’s one of my secrets in making delicious vegan pasta. Add the roasted tomatoes, onion and garlic to a blender and be sure to get all the juices in there. Mama’s been craving pasta lately like NO OTHER. We made this tonight and served over zoodles. OMG y’all make this ASAP! I added ground sausage to mine. They will be hot, but the skins should peel off very easily. Could you use cashew milk instead if you don’t have any raw cashews on hand? A few pointers: I used to be a stickler about using only raw cashews when you make a creamy vegan pasta sauce. Could you use other tomatoes? You can get all of these ingredients year-round, making this the perfect dinner recipe to make any time. I’m Alex, a registered dietitian nutritionist, a media-trained spokesperson, plant-based chef, author and mama of two. During the final 10 minutes, bring a large pot of water to a boil and cook pasta according to package instructions. Drizzle with 2 tbsp of olive oil and a few cracks of black pepper and toss to make sure everything is well coated. You can always quick boil your cashews instead of letting them sit overnight. This recipe is amazing! Creamy Vegan Tomato Basil Pasta. – I make a huge batch of cashew butter using slightly roasted, unsalted cashew for this recipe and other recipes requiring blended cashew. Less cleaning and still amazing flavor I used Jovial GF Farfalle. tastes great! Love your vegan recipes – this one is amazing! We’ve cut back so much on our dairy intake thanks to quick vegan pasta recipes like this and I’m so thankful. It’s one of my favorite ways to get a protein and texture boost in vegan pasta recipes and once you make it, you’ll see why! Great recipe, I added some broccoli to the roasting veggies as it needed using up changed the colour a little but not the flavour. If you’ve never made a vegan creamy cashew pasta sauce, this recipe will surely change your life. Carefully remove the skins of the tomatoes. Place tomatoes, onions, garlic, olive oil, 1/2 teaspoon salt, and pepper onto baking sheet and drizzle with 2 tablespoons olive oil. It burned the garlic a bit too much but the flavor is so much more complex with this slight burn. Alex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. While the vegetables are cooking, bring a large pot of salted water (use the 3/4 teaspoon salt) to a boil. Vegan Tomato Basil Pasta! My goal is to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. With 9 grams of protein per serving, this Creamy Tomato Basil Vegan Pasta will blow your mind! Spinach would work too! Toss together the cherry tomatoes, chopped onion, garlic, red pepper flakes and olive oil. This sauce is AMAZING, 100% would recommend! Spicy Tomato Penne Pasta. Optional: 1/2 tsp red pepper flakes for spice. This recipe calls for tomato sauce, and you want to make sure you use plain tomato sauce from a can with no additional seasonings. Great recipe! Let cool for a few minutes until the tomatoes are easy enough to handle. We’d love it if you could rate it using the star rating <3. A small glass of pinot noir and a salad on the side and we had a feel good that we didn’t feel horrible about later. Contact. Not only does the reserved pasta water have a nice salty kick (you did salt your pasta water, right?) Soaking is important when making this sauce because it helps break the cashews down. You can make your own or purchase it from the store if you want to go this route– I simply saute it right before serving and crumble it into the cooked pasta along with lots of fresh basil. Final result , two bowls licked clean, just delicious and super easy. Pasta All Day, Every Day. Wife and I made this for supper the sauce is a real winner making the dish delicious we enjoyed ty for recipe , O my this looks so good , fixing it right now got tomatoes , onion , garlic in oven and pasta cooking , will report back, Your email address will not be published. I cut the serving size to 1/3 and used cherry tomatoes and everything worked out great. Didn’t matter, scooped up all the lovely caramelized bits which added another layer or Smokey roasted flavor . The good thing is that the texture of the vegan pasta sauce does not change. Your email address will not be published. We also used chickpea pasta (hello extra fiber and protein) and the hubs and I loved it. Linguine with Shiitake Wine Sauce It’s easy to make and smothered over perfectly cooked pasta. Used it as mayo substitute for tuna salad.. it was the best tuna melt I’ve had in along time!! The sauce heats up very well once I mix it with al-dente hot pasta. I did add fresh basil. This vegan pasta recipe will have you craving meatless Monday every day of the week. The sauce shouldn’t need any additional liquid because the tomatoes release a lot of juice. That’s it! Hi, made this cashew tomato sauce several times and love it..However decided to put chipotle in it and wow!! How to make simple vegan tomato pasta: Boil pasta according to package directions. This recipe was absolutely delicious!!! Unfortunately, that is not an adequate sub. We use and love the Vitamix and highly suggest it! Omg! I like to hold the tomatoes right over the blender and pinch the back of the skins so the inside falls right inside. Thanks so much . This field is for validation purposes and should be left unchanged. Try some of our other plant-based pasta recipes: Sun-Dried Tomato Basil Pasta and Vegan Mac & Cheese.. Add the cooked tomato mixture, cashews and 3/4 cup reserved pasta water to a high powered. This vegan pasta recipe will have you craving meatless Monday every day of the week. Seeing you make my recipes makes my day and  your feedback helps other readers! ★☆. She started this website in 2010 as a way to share her love for real food and wellness. Mushroom Fettuccini Alfredo The second trick here is using reserved pasta water to make the sauce. It comes out creamy and thick no matter what type of cashew you use! To reheat it, I suggest adding to a pan on the stove with a splash of water, broth, or milk to make sure it gets nice and creamy again. Toss the hot pasta with the creamy tomato sauce and the torn basil leaves. Enter your email address to get the recipes and course! This will become a staple in our home . Try some of our other plant-based pasta recipes: Sun-Dried Tomato Basil Pasta and Vegan Mac & Cheese. 5 Secrets to Healthy & Delicious Smoothies The quality of the blender matters for cashew-based sauces because they really need to get in there and pulverize those nuts. Mary. Spicy Vegan Pasta with Sausage  Otherwise, forget about it. It’s seriously so so mindblowing, amazing! (and get a free 7-day plant-based protein course). I saved some pasta water to help thin the sauce a bit and added some Parmesan. Then in a separate pan sautéed mushrooms and spinach with soy sauce and garlic. With 9 grams of protein per serving, this Vegan Creamy Tomato Basil Pasta will blow your mind! We eat a lot of basic meals around here and I sometimes think that they aren’t creative enough to be exciting for you. I’m very new at this type of diet. I don’t think we need salt in the veggies. Your email address will not be published. Mama’s been craving pasta lately like NO OTHER. Place the roast tomatoes, garlic and onions into a blender along with some raw cashews and reserved pasta water. Tomatoes this time of year aren’t winning any flavor awards, but roasting them like this heightens their natural sweetness and makes for a great depth of flavor. You'd never guess it's dairy-free! A keeper! When I don’t have cashews or wish not to consume the fat and calories I sub with Great Northern White Beans. I definitely went a little too light on the salt but overall, the flavor and taste was amazing. Made with fresh tomatoes, basil, and deliciously dairy free, this vegan tomato cream sauce sauce is simple enough for a weeknight, but decadent enough for a weekend date night in! Drain and rinse the soaked cashews and add to a. Preheat oven to 400 degrees F. Toss together the cherry tomatoes, chopped onion, garlic, red pepper flakes and olive oil. This sounds so delicious but my husband is allergic to nuts. Roasted cashews tend to leave a little bit of a smokier or sweeter flavor depending on what roasted cashew you use. Vegan Tomato Basil Pasta! Our best tips & recipes to perfectly sublime smoothies! I halved the recipe Cuz there’s just two of us but kept the amount of onion and garlic cuz it’s onion and garlic! You'll need to visit your inbox and confirm your subscription to get it. Hope you LOVE this vegan tomato pasta as much as we do. As with the others, it’s a really simple recipe. I sautéed the ingredients as opposed to roasting, and added fresh chilli to the mix, increasing the amount of tomato, and decreasing the amount of cashew. Reserved pasta water is like liquid gold so make sure to save some before draining your pasta! I also roasted capsicum along with the tomatoes, and added caramelized onions in butter and a stock cube to the blender.