Find quinoa recipes perfect for a side dish or main course from Bobby, Giada, Guy and more Food Network chefs. Minutes to Prepare: 5. Directions. Meanwhile, in a large nonstick skillet, saute onion in oil for 2 minutes. I mixed it with watermelon, feta cheese, parsley, scallion, a little cucumber, and red peppers. Sweeten up ordinary white rice with quinoa. Remove from heat and let cool for 15 minutes before placing in the refrigerator to chill. Return to boil. Add broth and water; bring to a boil. Add rice and quinoa. I used the liquid from marinated artichokes, and lime juice. Red quinoa holds its shape after cooking, so it's the best choice for salads. Reduce heat to simmer. Bring 3 c water to a boil. Number of Servings: 8. Minutes to Cook: 30. Black quinoa is slightly sweeter and earthier than its plain counterpart. . Ingredients. In a small nonstick saucepan coated with cooking spray, toast quinoa over medium heat until lightly browned, stirring occasionally. Bring quinoa to a boil over medium-high heat and then turn the burner down to low, cover, and let simmer for 15 minutes or until water has absorbed. 1 c white rice 1/2 c quinoa. Thank you … Reduce heat; simmer, uncovered, for 12-15 minutes or until liquid is absorbed. You can anchor a flavorful quinoa mix with lean protein for dinner, or toss it with a fresh salad at lunch; quinoa can even be added to meal-prep classics like soups or casseroles. Are used a black, red, white quinoa mix and it was a little crunchy but absolutely delicious. Simmer 30 minutes or until all water is absorbed whichever is longer. Its colour and vibrancy create a perfect bed for vegetables or proteins, like meat and legumes. First, prepare quinoa by placing quinoa and water into a medium-sized pot. Red quinoa takes a little longer to cook-- around twelve to seventeen minutes.