In a small saucepan, bring dashi, soy sauce and mirin to a boil. 5 from 1 vote. Coconut Shrimp. A craving for tempura battered shrimp usually means a night out at a Japanese restaurant. Includes TigerThai Dipping Tempura Sauce. Shrimp tempura Dipping Sauce. It is most often served with a dipping sauce called tentsuyu, made from dashi soup, mirin, and soy sauce. Buy frozen shrimp tempura online. and 1 lb. Where to Buy Tempura Dipping Sauce. Turn off heat and let cool. This Shrimp Tempura Dipping Sauce is sweet, salty, and savory, and it goes really well with crispy shrimp or vegetable tempura. Tempura with tentsuyu makes a delicious appetizer or quick vegetarian side dish. This tempura dipping sauce can be stored in the refrigerator for up to one week in an airtight container. Our original recipe Coconut Shrimp comes from Samui Island, located in the gulf of Thailand. Thing is, though fairly easy, cooking tempura is an intense matter of cleaning the shrimp, dipping it in a special batter and then deep-frying it in a special cooking oil. Divide the sauce among dipping bowls and add 1-2 tablespoons grated daikon to each bowl. Preparation. Their famous recipe calls for large fresh shrimp with a gourmet belly cut, a light tempura batter, natural coconut flakes. Tempura Dipping Sauce Ingredients. 2.25 lbs. The result is a light and airy, crispy dish that's sometimes offered as a topping or side dish for soup. Serve with shrimp or vegetable tempura. LEARN MORE. If you’d rather skip through the process of making tempura sauce from scratch (it’s so good though, you should try to make it ), you can buy pre-made concentrated tentsuyu. 2 cups dashi (Japanese stock) or chicken broth 1 Tablespoon soy sauce 1 Tablespoon mirin (sweet rice wine for cooking).