Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill, Crumble the feta, mince the garlic and add it to the bowl as well. Bake them in a skillet to give them even more flavor. There is a lot of excess liquid in zucchini so keep on squeezing and then set it aside, Thinly slice the scallions. No additional oil is needed as the fritters will still have some oil in them. 3. Turn regularly to even brown them, Line a plate with a paper towel and transfer the fritters after they are baked, Add a bit more oil to the pan if necessary, then repeat with the remaining batter. Your zucchini feta fritters are ready to serve. Definite must try. Beat the egg in a large bowl and mix in the drained zucchini, scallions, and dill. TIP: If you like spicy foods, add more Sriracha (or any other hot sauce), to taste. Your email address will not be published. Add the minced garlic, ham, Parmesan cheese, sriracha, and salt. Join me in the bistro kitchen! (The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). This recipe for Zucchini Fritters is so easy to make and requires only a few ingredients. There is a lot of excess liquid in zucchini so keep on squeezing and then set it aside. . Learn more. For the love of yummy healthy foods!!! You can use the whole zucchini including the skin, Transfer the shredded zucchini to a fine-mesh strainer and set it over a bowl. The zucchini fritters are best when dipped into the tangy sour cream mixture. Mexican cheese, four cheese or Colby Jack cheese may all be used. Please read our disclosure policy. So make a big batch. A combination of mozzarella with mild cheddar will also work great. Cuisinart Set of 3 Fine Mesh Stainless Steel Strainers, Manual Vegetable Cutter Grater Mandoline Potato Slicer Fry Cutter Waffle Potato Cutter Kitchen Use for Onion Rings, Chips and French Fries (Greenwhite), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window). I love the way the cheese gets golden and crispy on the outside but stays nice and gooey on the inside. This post may contain affiliate links. Zucchini and cheese fritters. You can keep them up to 4 days in the fridge, Freezer – if you want to store them even longer store the fritters in the freezer and keep them for up to 3 months, Oven – put them on a cookie sheet and preheat your oven to 300°F and heat them until warm which will about 7-10 minutes, Skillet – you can preheat a skillet to medium heat and add the fritters in the pan. Add egg and milk, stir until combined. Crispy zucchini fritters contain the whole zucchini and are freezer friendly. . Tightly squeeze small handfuls of grated zucchini to remove excess moisture. Stir in flour. These zucchini feta fritters are quick and easy to make. Take your non-stick skillet and preheat with the 2 tablespoons olive oil over medium heat. Another way to prevent getting this page in the future is to use Privacy Pass. I love the addition of chopped ham in your zucchini fritters. Instant Pot Egg Bites Without Cottage Cheese, Room temperature – put them on a plate and leave them at room temperature if you plan on eating these fritters on the same day, Refrigerator – if you want to store leftover fritters you can put them in the fridge. Delicious breakfast, kids gobbled it all down in minutes. Thank you for this waist trimming zucchini fritters recipe! You can use the whole zucchini including the skin. Squeeze all of the excess liquid out of the zucchini with your hands. Please note: Nutrition information is added for informational purposes only. The indicated amount isn’t overpowering, just gives the fritters a slight kick. For zucchini fritters, you can use your favorite cheese or whatever you have on hand. Microwave peas in a microwave-safe dish on high (100 per cent power) for about 1 minute or until hot; drain. Press down to slightly flatten the fritters, Bake until golden brown, this will take about 3-5 minutes per side. Season with black pepper. Preparations: Grate the zucchini into a brand new dish cloth, or muslin cloth, and squeeze out as much liquid as possible. Even if your kids hate vegetables will love them not knowing they are eating loads of vegetables. In a large skillet, heat 1/4 inch of olive oil until shimmering. Performance & security by Cloudflare, Please complete the security check to access. Toss salt on the zucchini and let it sit for 10 minutes, Squeeze all of the excess liquid out of the zucchini with your hands. Set aside. If you are on a personal connection, like at home, you can run an anti-virus scan on your device to make sure it is not infected with malware. Your IP: 138.68.56.76 You can use the whole zucchini including the skin. Add zucchini mixture. • Completing the CAPTCHA proves you are a human and gives you temporary access to the web property. We love to see your creations. If you are wondering what to do with all those zucchinis you brought home from the store? You can make them and serve not only as an appetizer but also as a snack or for lunch. I especially love recipes that I can sneak veggies into and my kids not complain. What a great combo! This recipe will yield about 18 medium patties. Well, this is a great recipe for it. Then stir in the flour, baking powder, salt, and basil. Cloudflare Ray ID: 5f88336299abed37 Comment document.getElementById("comment").setAttribute( "id", "a695fd615a7f662d1a2edb14e7bf2c4f" );document.getElementById("e38ad1a9d1").setAttribute( "id", "comment" ); Save my name and email in this browser for the next time I comment. We love these fritters as well, even our picky eaters enjoy them. Press down to slightly flatten the fritters. Set aside, Take your non-stick skillet and preheat with the 2 tablespoons olive oil over medium heat, Take a big spoon or an ice scoop and take a big heap of zucchini mixture and put it into the skillet. Katya, thanks so much. Millions of people learned after reading this 101 Instant Pot Recipes For Beginners ebook. Bake until golden brown, this will take about 3-5 minutes per side. Thanks for visiting. • https://www.onceuponachef.com/recipes/zucchini-fritters-with-feta-and-dill.html It is possible it isn’t completely accurate. Come on in and lets get cooking!Read more. **Use a favorite type of shredded cheese such as colby jack, mild cheddar, and mozzarella. Line a plate with a paper towel and transfer the fritters after they are baked. Are you ready to learn how to make zucchini feta fritters? Cook 2-3 minutes and with a spatula quickly flip the fritters. The fritters are so filling and crispy on the outside while soft and cheesy on the inside. Season with black pepper, Now sprinkle the flour and baking powder over the mixture and stir it through until fully combined. The fritters are loaded with grated zucchini in an egg mixture with parmesan, ham and shredded cheese. TIP: Best way to keep the zucchini pancakes uniform in size is to use a measuring cup, I used a 1/4 cup.