text-align: center; padding: 2px 4px; }, button[name=”tasty-recipes-video-toggle”][aria-checked=”false”] :first-child, HA! }, .tasty-recipes-entry-header .tasty-recipes-rating-outer { width: 150px; margin-bottom: 1em; How to Make Zucchini Cream Cheese Muffins. Zucchini bread is one of my favorite foods of all time. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. PLEASE SEE MY. padding-left: 0; width: 150px; There’s no long list of ingredients or complicated preparation involved, simply add the wet ingredients to the dry ingredients, stir with a wooden spoon until just combined and you are ready to go. line-height: 1.3em; display: flex; Hi! -webkit-clip-path: polygon(0 0, 10% 0%, 10% 100%, 0% 100%); }, @media only screen and (max-width: 520px) { width: 100%; I actually made 12 large muffins rather than 10 out of the batter. }, .tasty-recipes-entry-content a img { With a cream cheese swirl and a crumb topping, I can almost guarantee that you will be hooked after one bite. This recipe yields about 10 muffins. line-height: 1.375em; float: none; background: #979599; } font-size: 18px; } text-align: center; margin-top: 1.5em; By the way, here are all of my recipes using zucchini. list-style-type: none; margin-bottom: 0; Used 2 flax eggs instead of eggs, buttermilk, 2/3 cups of sugar in the muffin and 3 tbsp in the cream cheese part, and used half zucchini and half carrots since I didn’t have enough zucchini. Be sure to let them cool fully before freezing them. .tasty-recipes-entry-content .tasty-recipes-instructions li ol { This zucchini recipe is hands down the best muffin recipe I have tried. These muffins are a great baking idea for an impromptu snack idea for unexpected guests. color: #979599; background-color: #aaaaaa; Distribute the remaining batter evenly over the cream cheese mixture. Just, wow! These muffins are downright DELICIOUS. border-bottom: none; Depending on how juicy your zucchini is, you may have a little unused batter left. Zucchini Cream Cheese Muffins, a perfectly moist zucchini muffin packed with a sweet cinnamon taste and complimented with a soft cream cheese filling! In a separate bowl, stir cream cheese and 6 tablespoons sugar until smooth. padding-top: 1em; Also, if you don’t add the applesauce and vegetable oil, would they still taste okay? position: absolute; Thank you so much for the great recipe!!! Thanks so much Sally!!! Set aside. This recipe makes twelve hearty muffins. .tasty-recipes-entry-content .tasty-recipes-instructions ol { Otherwise following everything else in the recipe and Sally’s baking directions, the result were some amazing muffins. color: initial; content: ” “; display: none !important; } }, .tasty-recipes { font-size: .6875em; text-transform: uppercase; Using my go-to zucchini bread recipe as the starting point, these soft cream cheese zucchini muffins are deliciously spiced with cinnamon and stuffed with a cheesecake style filling. These zucchini muffins have a hidden cream cheese center and are so easy to make. margin-bottom: 1em; justify-content: space-between; Kids love 'em despite the zucchini... MAKE IT SHINE! background-color: #aaaaaa; 214.6 g Beat until smooth. .tasty-recipes-entry-content .tasty-recipes-ingredients, margin-left: 1.5em; clip-path: polygon(0 0, 50% 0%, 50% 100%, 0% 100%); }, .tasty-recipes-rating.tasty-recipes-clip-60 { .tasty-recipes-entry-content .tasty-recipes-ingredients ol, text-align: center; Thanks! A thicker, stronger batter on top would help prevent it from sinking too much. And/or you can try adding 2 Tablespoons of flour to the half of the batter you are using for the top layer. -ms-user-select: none; border: none; My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Are you looking for ways to use up all the summer zucchini? INGREDIENTS Nutrition. margin-left: 0; content: ” “; }, .tasty-recipes-entry-header { Pour evenly into prepared pans and bake for 1 hour or until a toothpick inserted in center of loaf comes out clean. They taste like dessert! They have an amazing texture and are really moist. display: flex; .tasty-recipes-print-view .tasty-recipes-entry-content .tasty-recipes-instructions ul li, Layer the zucchini batter and cream cheese batter together in your muffin liners. Center it on the muffin batter and then, cover it with more muffin batter. By the way, here are all of my recipes using zucchini. border: 1px solid #aaaaaa;; border: 1px solid #979599; They’re a little lighter thanks to applesauce in the batter. background-color: #fff; align-items: baseline; -webkit-border-radius: 50%; -webkit-border-radius: 50%; }, .tasty-recipes-entry-footer h3 { They actually remind me a lot of carrot cake except healthier. .tasty-recipes-entry-content .tasty-recipes-instructions ul { Bake for 25 to 28 minutes, until golden and firm. Sprinkle with coarse sugar, if desired. .tasty-recipes-entry-content .tasty-recipes-instructions, I like to fill the muffin cups with batter right to the top! cups flour. Recipe by Ian Magary. padding-right: 2.5em; .tasty-recipes-entry-content .tasty-recipes-notes ol li { text-decoration: none; This recipe yields about 10 muffins. They are delicious served warm, but equally good served cold, too! font-size: 1em; Spoon 1 heaping Tablespoon of zucchini muffin batter into the muffin cups. The egg yolk helps the cream cheese filling “set” like cheesecake. }, .tasty-recipes-print-view .tasty-recipes, Add cream cheese and beat until blended. display: table; READY IN: 15mins. border-radius: 50%; (adsbygoogle = window.adsbygoogle || []).push({}); Disclosure : Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a commission. With the cream cheese filling it’s PERFECT! I took it one more step and made a meringue with the leftover egg white. }, .tasty-recipes-print .tasty-recipes-entry-header .tasty-recipes-details .detail-icon { }, .tasty-recipes-print .tasty-recipes-entry-header h2 { }. So embrace the glorious mess that we are in. Bring 5 ounces of block cream cheese to room temperature, then beat it with 1 egg yolk, sugar, and a touch of vanilla extract. The total time these muffins should be in the oven is around 20-22 minutes. position: absolute; counter-increment: li; Pour zucchini into batter and mix until well combined. It’s very easy to add it to the muffins. }, .tasty-recipes-entry-content .tasty-recipe-video-embed ~ .tasty-recipes-equipment { .tasty-recipes-yield-scale { .tasty-recipes-print-view .tasty-recipes-entry-content .tasty-recipes-instructions ol li { } }, .tasty-recipes-entry-header.tasty-recipes-has-image { padding: 1.5rem 1rem; Like eating a cupcake for breakfast, only healthier! The best muffins ever! Keep in mind, the muffins will keep baking in the hot pan for a few minutes after you take them out of the oven so you don’t want to over bake them! flex: 0 0 33%; } } I love all your recipes but I made these and after 5 minutes out of the oven they collapsed and had big holes in them. I made these muffins today. width: 100%; Wow this is amazing! font-size: 14px; -moz-border-radius: 50%; This zucchini muffin recipe is so delicious and easy to make. These muffins are the best I have ever made. font-size: 0.6rem; UNITS: US. }, .tasty-recipes-entry-content .tasty-recipes-notes ol > li:before { I normally don’t need to. }, .tasty-recipes-print.tasty-recipes-has-image .tasty-recipes-entry-header h2 { You may have cream cheese filling that oozes out of the tops of the muffins. }, .tasty-recipes-entry-header .tasty-recipes-buttons .button:hover { Cover leftover muffins tightly and store at room temperature for up to 2 days or in the refrigerator for up to 1 week.